Shape balls and place 10 balls of
bread on a baking sheet lined with parchment paper, making sure to leave enough space between the balls.
Not exact matches
Roll your oiled chicken in the
breading, and lay them out
on a
baking sheet lined with parchment paper.
When ready to
bake, place hollowed
bread on a rimmed
baking sheet lined with parchment paper.
Spread the
breaded florets
on a
parchment lined baking sheet (don't overcrowd the pan) and spray both sides generously
with cooking spray.
Shape the loaf of
bread into a oblong shape or ball and place
on your
baking vessel (greased or
lined with parchment paper, if it's a
baking sheet).
Toss torn
bread with a couple of lugs of olive oil
on a
baking sheet lined with parchment paper.