Sentences with phrase «bread on a cooling rack»

With the bread on the cooling rack, pour glaze over the bread.

Not exact matches

Allow the bread to cool on a baking rack for 15 minutes before running a knife around the perimeter of the bread to disengage it from the loaf pan.

Once a tester inserted into the bread comes out clean, cool for 10 minutes in pan on wire rack, then remove from pan gently and cool completely on wire rack.

Now let the bread cool on wire racks before slicing - if your family will let you.

Place breaded chicken tenders on cookie cooling rack that has been placed on top of a baking sheet.

Let the banana bread cool on a rack.

Cool on wire rack for 10 - 15 minutes, then remove bread from pan and transfer to wire rack to finish cooling.

As soon as the bread is baked remove from the oven and carefully (it will be very hot) place the cob loaf on to a cooling rack.

Cool the bread on a rack to keep the edges from getting soft.

Then cool cinnamon bread on racks.

Let bread cool on a wire rack for 15 minutes.

Let the bread cool in the pans on a wire rack.

Preheat the oven to 450 degrees F. Bake the bread for 55 minutes to 1 hour until the top has browned and an instant - read thermometer inserted in the center reads 200 degrees F. Cool on a wire rack for 30 minutes before removing from the pan to cool completCool on a wire rack for 30 minutes before removing from the pan to cool completcool completely.

Remove the bread from the skillet right away and let cool on a wire rack.

Let the breads cool on a rack completely before cutting into them.

Allow the bread to cool in the loaf pan on a wire rack for about 20 minutes, then remove the loaf from the pan using the sides of the parchment paper to help lift it out.

Let the banana bread cool on a baking rack in the pan for 10 - 15 minutes.

When you see this Strawberry Bread, all puffed and brown, cooling on its rack, you could be fooled into thinking it is a yeast bread.

Remove the pot from the oven, take the bread out and place it on a wire rack to cool for at least one hour.

I just let the bread sit out uncovered on a cooling rack or a cutting board.

Cool bread in pans on wire racks 10 minutes.

Remove from the oven and let the bread cool completely on a wire rack, several hours, before cutting.

Remove the bread from the pan and let it cool completely on a rack before slicing.

Remove the bread from the pan and place on a wire rack to cool.

When the bread is baked transfer it on a wire rack and allow to cool completely before removing from the pan.

Let the bread cool completely on a wire rack before slicing it.

Remove to cool on a wire rack for 10 minutes; if baked in pan, lift up on the parchment paper and remove the bread to finish cooling out of the pan on a wire rack.

Let the bread cool in the pan for 10 minutes before transferring to a cooling rack, and then let cool completely on the rack before cutting with a serrated knife.

Loosen the bread with a plastic spatula, turn it out on to a wire rack and leave to cool.

It's cooked, leave to cool for 10 minutes before taking it out of the bread tin and placing it on a wire rack until fully cool.

Cool bread in pans on wire racks for 10 minutes.

Remove the bread from the oven, take it out of the pan, and allow it to cool on a rack.

After the hour, place the bread on a cookie sheet and bake for 30 minutes and then place on a rack to cool.

Remove the bread from the oven, turn it out of the pan, and cool on a rack.

Cool for 10 minutes before removing the bread from the pan; finish cooling on the rack.

Remove the bread pudding from the oven and place on a wire rack to cool slightly.

Cool on wire rack for 15 minutes; run knife around edge of bread.

Remove from oven and place on a wire rack to cool for about 10 minutes before removing the bread from the pan.

Let the bread stand in the pan about 10 minutes then cool on a cooling rack.

After about 10 minutes, I lifted the parchment paper / bread out and place to finally cool on a rack.

* when I removed the loaves from the oven, I let them sit on a wire rack for 5 or 10 minutes, but then, making sure the loaves were solid, and pulling away from the edges as baked quick breads are likely to do upon cooling, I dumped the loaves upside down onto flat plates to continue cooling.

I usually remove the bread from the oven, then the pan and place it on a wire rack to cool.

Remove the bread from the oven, and cool it on a rack.

Take out the loaf of bread and allow it to cool on a wire rack.

Let the breads cool on a wire rack completely.

When cool enough to handle, carefully remove the bread from the pan, place it on a rack or platter, and allow it to cool until just warm before slicing.

Step # 8: After the bread cools down, slide a knife around its edges and place upside down on a baking rack.

Cool the bread in the pan on a cooling rack for about 20 minutes, then remove it from the pan and allow to finish cooling on the rack before serving.

Cool pans on rack for 10 minutes then remove bread.

Once the bread is cooked, allow to cool in the pan for at least 10 minutes and then remove the bread and place on a cooling rack.