Sentences with phrase «bread on both sides with»

Brush bread on both sides with 4 Tbsp.

Brush bread on both sides with remaining 4 Tbsp.

Coat 1 slice of bread on both sides with cornflake crumbs; cook for 2 — 3 minutes per side.

Not exact matches

Toss the bread cubes with the peanut butter mixture until they are coated on all sides.

Serve immediately with wedges of lemon to squeeze over the halloumi, warm pita bread and additional dressing on the side.

You can serve these as a meal, wrapped in a tortilla or stuffed into a pita bread, or you can have them as an appetizer served on a skewer or toothpick with a side of my delicious, garlicky yogurt sauce.

My favorite tomato appetizer is without question a heirloom tomato, basil and mozzarella salad with a sprinkle of sea salt and balsamic vinegar with some yummy crusty bread on the side.

Because I was showing myself some self love yesterday, I had some left over bread on the side and piled ont he remaining grated cheese form out fajitas on Monday — ahhhh, so naughty, but so nice with the gooie melted cheese....

Yes, consistent with our long tradition of baking better breads on the bright side, all of the ingredients in our organic breads are non-GMO.

Scientists on both sides of the Atlantic are researching a little - known cereal that could be used in breads for people with gluten intolerance.

* Sliced Turkey with Provolone on 9 - grain bread with lettuce, sliced bell peppers (on side), tomato and Ranch dressing packet

Serve toasted baguette with bruschetta on the side or top bread with bruschetta before serving if eating immediately.

A simple start: Shelled favas in a bowl with salt and pepper, Pecorino Romano and Pecorino Tuscano cheeses and bread on the side.

Okay, I realize I left out the bread, and everyone loves bread... but you're going to eat that on the side, instead of trying to balance all the ingredients on it with the danger of it totally falling apart.

Brush both sides of the pita bread with 1 teaspoon of olive oil and sprinkle with a pinch of salt, then lightly toast on the skillet, about 45 seconds per side.

The delicious mix of breakfast and lunch was filling and delicious, the yummy curried potato and kale with sauted onions was complimented by some iceberg lettuce & carrot salad on the side, and beans on toasted bread added that necessary breakfast - y vibe.

Oh, and I'll take along a slice of that yummy homeade bread, with a wee drop o» the brandy on the side:)

It also makes a great hero sandwich filling: simply spread on 2 sliced long rolls, top with slices of provolone cheese, and grill in the double - sided grill 3 to 4 minutes, or until bread is crisp and cheese is melted.

Brush the chicken with olive oil and place it, breast side up, on top of the bread.

My Dad fondly remembers some of our most flavourful dinners as the ones that involved vegetables from a can and sauce from a packet, and to this day my Mom thinks it's a shame that my sons have never had a bologna sandwich on white bread served with a side of Jello.

Enjoy on bread, with bread chips or vegetable sticks or even as a side dish for meatballs, chicken or lamb.

Currently, it's this chickpea salad sandwich from Olives for Dinner on Ezekiel bread with lettuce and tomato, accompanied by a side of roasted brussels sprouts.

In this house that means exactly 3 sliced of American on wheat bread with Country Crock spread on both sides and cooked in skillet until the edges are browned and the cheese is melted.

We ate it on bread and with bread chips, I dipped veggie sticks in it (or just my finger every time I opened the fridge), we had it as a side dish for köfte (Turkish meatballs) and chicken skewers.

Layer on one slice of cheese, top with about half of the grilled onions and then top with another slice of cheese, and then the second slice of bread (butter side up).

Just stop at any ol' pastry (can't spell in French), bakery, vegetable stand, restaurant — one of my most memorable meals was an Ethopian off on a side street with another being fresh bread, an avocado purchased from a Bengladeshi street vendor, butter and fantastic pepper (just ground black pepper that was so pungent) from a small market.

Place slice of bread, butter side down, on pan and top with 1/4 of beef mixture.

Place half the bread slices in single layer on baking sheet; drizzle each slice on both sides with oil.

Get comfortable with bread dough on the sticky side as it makes for the softest, least - dense breads.

The texture is great... will try baking them next time instead of just pan frying, but they were great on toasted bread with abit of mustard and some arugula and tomato; also great with a side of mashed potato.

Mine were a little on the plain side because I didn't have enough chocolate chips, but if you follow the recipe exactly and you love banana bread, then you won't be disappointed with these!

Slow cooked together in one giant pot, these are so easy and delicious, all you have to do is grill some meat to go with them and maybe toast up some crusty bread or rolls to serve on the side.

My bread memory is warm, out of the oven, crusty artisan bread, grilled, and rubbed with raw garlic and topped with chopped tomatoes and fresh basil with a ball of fresh mozzarella cheese on the side.

My family is on the sweet tooth side, so we always have something to satisfy those cravings, even if it's bread with honey we are still happy.

Brush the top of the bread with oil, and place it oiled side down on the grill.

Three slices of thick bread are dipped in a slightly sweet egg batter, browned to perfection and served up with a dusting of powdered sugar, some soft butter and thick maple syrup on the side.

When we're looking for a side item to go with a soup or salad, popovers are an easy way to get homemade bread on the table.

Nothing better than a big hearty bowl of chili with some corn bread on the side;)

Finally, coat one side of the removed circular bread pieces with the avocado spread and place that side down on the center of the bread (on top of the ham).

Lightly brush both sides of the bread with oil, then grill over moderate heat until lightly charred on the bottom, about 1 minute.

Place slice of bread on top, buttered side up, cover with a lid and grill in skillet until bread becomes golden.

We visited at lunchtime and were offered a little menu of gluten - free pizza, pasties and pie and salads for lunch, with a few cakes, scones and breads for sale on the side.

Line the bread with American cheese (both sides) add the hamburger mixture put the top on, wrap in foil, bake and serve!

The savory ones are served on the side with soups or salads (you haven't lived until you eat a waffle soaked in tomato coriander soup), and also make tasty bread for sandwiches.

In another large (10 - 12») non-stick skillet, sprayed with cooking spray, warm each pita bread for 30 seconds to 1 minute on each side or place all on a baking sheet and heat in 425 degree oven for 3 - 5 minutes.

Place slices of bread on baking sheet, spray with olive oil cooking spray and sprinkle with sea salt; broil slices in oven about 2 minutes on each side or until golden brown.

Serve soup hot with bread on the side or cooked rice, millet, or quinoa on top.

Discard garlic and brush bread sticks on all side with the mixture.

You can serve this dip hot, cold, in a bread bowl, or with some carrots and gluten free crackers on the side.

It's a great big bowl of fall flavor that's nicely filling with a bit of bread on the side.