Sentences with phrase «bread on each side until»

Not exact matches

Toss the bread cubes with the peanut butter mixture until they are coated on all sides.

Add the sandwiches to the skillet and cook for 3 to 5 minutes on both sides or until the bread is toasted and the brie is melted.

On a nonstick or cast iron pan over medium - low heat, cook the sandwiches until the bread is golden brown on both sides, and the cheese just melteOn a nonstick or cast iron pan over medium - low heat, cook the sandwiches until the bread is golden brown on both sides, and the cheese just melteon both sides, and the cheese just melted.

To grill pita, oil pita bread, and throw on the grill just until nice grill mark appears on both sides.

Continue adding the flour (both wheat and bread flour) until the dough clears the sides of the bowl and is soft and smooth, it may leave a slight residue on your fingers which is ok but shouldn't be so sticky that you have crazy dough covered fingers.

It also makes a great hero sandwich filling: simply spread on 2 sliced long rolls, top with slices of provolone cheese, and grill in the double - sided grill 3 to 4 minutes, or until bread is crisp and cheese is melted.

Add bread and cook until just golden on both sides, about 10 minutes total; drain on paper towels.

In this house that means exactly 3 sliced of American on wheat bread with Country Crock spread on both sides and cooked in skillet until the edges are browned and the cheese is melted.

Grill the sandwich on one side for 5 to 7 minutes, until the bread has nice grill marks and is golden.

Lightly brush both sides of the bread with oil, then grill over moderate heat until lightly charred on the bottom, about 1 minute.

Place slice of bread on top, buttered side up, cover with a lid and grill in skillet until bread becomes golden.

The savory ones are served on the side with soups or salads (you haven't lived until you eat a waffle soaked in tomato coriander soup), and also make tasty bread for sandwiches.

Flip the bread over and continue to fry on the other side until golden and firm to touch.

Place slices of bread on baking sheet, spray with olive oil cooking spray and sprinkle with sea salt; broil slices in oven about 2 minutes on each side or until golden brown.

Lay bread on baking sheet and broil until golden on both sides.

Arrange bread in a single layer on 2 baking sheets; broil 30 seconds on each side or until toasted.

Butter the other piece of bread (the one on top) Cook until lightly browned on one side and flip over to the buttered side.

Turkey breast chops cut into nugget size, breaded with panko and whatever shredded cheese is in the fridge, baked on a wire rack over a cookie sheet (so all sides crisp) at 350 until the proper temperature and served with roasted asparagus.

Cover with a second piece of bread and grill for a minute or two on each side or until golden brown.

Gently fry the breaded fish pieces until golden on both sides.

Once done, place the bread on your griddle and cook until golden on one side, flip and repeat on the other side.

Grill on both sides until you have nice grill marks on the bread, 1 - 2 minutes per side.

Toast the bread until golden brown, on both sides, either under the oven's broiler, on a grill, or in a toaster oven.

Grill bread, uncovered, until toasted on each side.

You can toast the bread in a regular toaster, but I prefer to use the oven's broiler, where I can carefully watch the bread to get it toasted just until it is golden brown on both sides.

Using a toaster or a skillet spread a little oil or butter on both sides of the bread and toast until crisp.

Place the bread in the skillet and cook on both sides until golden brown.

Grill until the bread is lightly charred, 2 to 3 minutes on each side.

Grill or broil the bread slices on both sides and then add the grated cheese to one side and continue to grill until melted.

Warm pita bread by placing on top rack of grill for just a minute or two on each side until softened.

Bake until bread sounds hollow when you tap on the side and is firm to the touch, about 40 minutes.

Drench both sides of the banana bread in the egg mixture and then place on the skillet and fry each side for 3 - 4 minutes or until browned and crispy.

Grill the bread until it is browned on both sides, about 2 minutes per side.

If you wish for crunchy, flip the breads over after 15 minutes of baking and bake until nicely browned on both sides edges, another 15 minutes.

Transfer the bread cubes to a rimmed baking sheet and bake, shaking or turning the pan as necessary, until they're golden brown on all sides, 10 to 15 minutes.

Place the bread slices under the broiler and broil on each side until toasted, watching them closely to avoid burning.

Dip each side of the bread into the batter then cook in the skillet on each side for 2 - 3 minutes, or until light golden brown.

Mix the dough on medium - low speed for 7 minutes, adding more bread flour by the tablespoon within the first 2 minutes until the dough comes away from the sides of the bowl but still feels slightly sticky to the touch.

Mix the dough on medium - low speed for seven minutes, adding more bread flour by the tablespoon until the dough comes away from the sides of the bowl but still feels slightly sticky to the touch.

Place 1 slice of bread, plain side down, in skillet and cook until just golden on bottom side, about 2 minutes.

Place slices of white bread on a rimmed baking sheet and toast on both sides, checking often, until golden.

Lightly butter the bread slices and place them butter side down on a grill and cook until golden brown.

Grill bread until golden brown on both sides, about 1 minute per side.

Cook, turning to prevent the bread from scorching for about 8 minutes or until the sandwiches are browned on both sides and the cheese has melted.

Place bread on slate and grill until golden brown, about 2 minutes per side.

Dip the bread into the pumpkin mixture until it's soaked on both sides.

Add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned.

The plan: I would start our day with a relaxed morning where everyone would sleep in until about 9 a.m. and roll out of bed for a quick Indian breakfast of stuffed / savory bread with a dollop of butter on the side.

Carefully flip the sandwiches using a large spatula, cover again, and cook for 2 to 3 minutes on the second side until the cheese melts and the bread is nicely browned and crisp.

Cook for 2 to 3 minutes or until the bread is golden brown on the first side.