Sentences with phrase «bread option if»

You can also find a gluten - free bread option if you have gluten sensitivities, or spread your peanut butter on apple for another option.

Not exact matches

Vegan, whole grain, and made in less than 10 minutes on the stove - top, these are a great option if you're looking to change things up from your usual sliced bread.

If none of those is a good option for you, then take a loaf of Italian or French bread and dip and eat.

If you are making buns instead, I give you two options below: one from scratch — a light and airy bun; the other from my bread mix — a more whole grain, moist and hearty bun.

If you want a gluten or bread - free option you can leave out the bun and serve it over a salad or in a lettuce wrap.

I tend to get lost in aisles, staring at the different bread options, wondering if I should try that new cereal, or whether I should be adventurous and grab that intriguing curry sauce.

I've got a starter going and am wondering if I could proof / let the bread rise in my oven which has a steam option that allows me to set it to 200 °.

Homemade breads and locally made artisan breads are the best option, but check the labels of the organic brands, if you are short on time.

The black bread looked like a great, if intimidating, option.

Place the bread pan into the machine, select the gluten - free setting, medium crust colour and 1 kg loaf size setting if you have these options

Some models come with a bread making option and this is very useful if you are short on space in your kitchen.

If that is not an option I will just postpone my bread making until I have the proper yeast & ingredients.

This bread was the gluten - free bread option at Rosetta's in Asheville [where I first found it] and it was so «real» tasting that I had to ask the waitress if it was really gluten - free!

If you are familiar with gluten - free breads there aren't many artisan options.

If bread did not make my body feel like complete crud, you would probably find me eating a turkey BLT on a piece of lightly - toasted sourdough right now... sigh... But, since that's not the case, a girl's got ta find other options.

The other option would be to mix the dough separately and then put it into the bread machine pan and just set it for rise and bake (if that's possible) or rise elsewhere and just set it for bake.

(If you're looking for a gluten free option, try the quinoa version instead of the bread stuffing.)

While these choices are obviously better than artificially flavored popcorn or trans - fat laden crackers, sometimes I feel that if these convenient «healthy» options didn't exists, more people would be forced to slice up a banana or whip up some zucchini bread when snack time rolled around.

You can only imagine how limiting my recipe options are given that I'm on the dairy - free version of the specific carbohydrate diet AND I can not have eggs...: — LRB - Elana, is it even possible to make a grain - free bread without eggs or does it just defy the laws of physics, lol: — RRB - You'd have many grateful people thanking you if you could figure this one out!

Coconut flour bread is a great option if you are on a gluten - free or grain - free diet.

When answering question 4 you mentioned eating white bread when dining out; is this because it is a better option than unsoaked whole grain bread (if so why?)

These cupcakes are sweetened with maple syrup, since we also haven't introduced honey yet, but if you want a recipe that is free of all added sugar, the banana bread I just mentioned, as well as these Banana Snack Muffins, would make a great option, too.

Or if you want another veggie scooping option use romaine leaves, sliced carrots, or if you have some soft pita bread on hand — tear that into pieces and scoop it on top!

I have lots of banana bread options on the blog if you're interested in more!

I'm always in the market for a good low - carb bread option, especially if it's packed with seedy nutrients.

If there is always a cracker, bread, cookie option then that is what they will most likely go for!

correct me if i'm wrong but i believe the wholegrain option used to be cheaper than the polished, white bread; simply because white bread signified refinery and extra manufacturing processes, and so the wealthy usually go for the refined white bread and the poorer people go for the unrefined wholegrain bread.

If you have to throw away half the bread because it goes mouldy, is the cheaper option really the kind of bargain you want to be making?

Because if bread is all you can buy, you'd be pretty upset if the price of bread went up, but you'd have no option but to purchase it anyway.

Even if an establishment offers gluten - free bread or pasta as an option (and many now do), you need to make sure that the kitchen knows to use a separate clean pan for toasting and an individual pot of water for cooking your pasta.

If you are searching for a breakfast option that is easy, delicious, and packed with nutrients, this gluten - free maca bread is for you.

In the end, if you can manage your weight well with a low - carb diet and do not seem to miss carb - laden foods (for example, bread, rice, and pasta), this diet may be a sensible option for you.

The only change in simple carbohydrate consumption typically comes from a white bun or bread if I can't get a whole grain option.

If you're looking for a more budget conscious option, our favorite dinner is a loaf of bread, prosciutto or salami, and cheese from the corner store.

I just wondered if there is any reason why you use all purpose flour instead of strong bread flour and whether the latter would be a good option for this recipe?

If you publish serialized romance, ebooks are going to be your bread and butter, but offering a print option allows you to capture a small demographic of readers at a high return.

PS: Please note that while Zinkwazi has a small shop for bread and milk, if you need to do a big shop then Ballito would be your best closest option (Woolworths, Spar and Everfresh) so please do come prepared!!

I will be staying at your hotel in November (All Inclusive) and would like know if provide gluten free options such as bread, pizza, pasta etc, as I have Coeliac Disease and have to avoid gluten.

If you want to keep it vegan, you can try a vegan breadcrumb option, or skipping the bread crumbs and using quinoa flakes or corn meal instead.