What's so interesting is I made your Scrumptious Sandwich
bread out of your book, and it turned out perfectly.
Not exact matches
I'm also planning on trying
out some
of the other flours the
book introduced me to for
bread baking.
I can not wait to read your new
book to find
out what I am doing wrong with both
of your sandwich
bread recipes.......
I pinky - swear that I am longing to order your
bread book... I love baking and cooking but I just recently had to do the gluten - free switch while baking and cooking from scratch for my family
of eight and it has been almost completely overwhelming to figure
out what to make that I can eat too.
She didn't realize I've been reading you for about three or four years starting in college and that when I went home to visit her I was testing
out your recipes in her kitchen (many
of them like the squash quesadillas and beer and cheddar
bread were big hits) Thank you for this website and I'm looking forward to the
book!
They have come
out with a gluten - free version
of their
book and posted their main
bread recipe online.
And since I am reading a modern classic, I'll give you today a recipe from one
of my favorite cookbooks: Donna Hay's Modern Classics
Book 2 — these little
breads turned
out so good I regretted halving the recipe.
The banner picture with him smiling and hugging a cute little piglet does creep me
out a little bit, but his
bread book is quite amazing — it's filled with a variety
of regional recipes, and the author has travelled around the country, interviewing and observing bakers in their own homes.
i've made a dozen loaves
of your
bread and those blondies omg i threw eating in moderation right
out the window;) my husband is celiac and no dairy and has loved every thing i've put in front
of him that i've made off your site.you are an amazing person to share these recipes, i've ordered your
book and can't wait to get my nutty little paws on it haha
In case you need it, when the
bread book first came
out, I filmed a quick iPhone video
of me shaping the dough into a round.
(I also bought the HBI5
book as soon as I took the
bread out of the oven)
So it's really just a carb tolerance test and actually Rob Wolf talks about this in his
book as well, where based on some research
out of Israel, there was a study done following 800 different people and they found that you could give two people the exact same carbohydrate source whether it's sweet potato or
bread or lentils and they would have very different postprandial glucose responses.
We have read your
books and I have read your children
books to my boys... We were on Spring break and we make sandwiches instead
of going
out to eat and we ran
out of our wheat
bread.
of a mother who made whole wheat
bread and read
out loud to us each night
books like Little House on the Prairie and Little Britches.
Instead
of shoving your
books into the forefront
of the conversation, view the interview as an opportunity to leave a tantalizing trail
of bread crumbs that have your audience wanting to follow along to find
out more about what waits on the other side.
Amazon isn't taking the
bread out of your mouth... Kindle owners can only borrow ONE
book a month, so who cares?
The house also has a full - sized
book - themed dining table, complete with crockery and a loaf
of bread made
out of... well, you can guess.