Sentences with phrase «bread out of the pot»

After 15 minutes, take the bread out of the pot and leave it on a rack to cool off.

Not exact matches

The Dutch oven tends to burn the bottom of the breads a little more than I like, so when I remove the lid, I bring the whole Dutch oven out of the oven (close the oven door), remove the lid, take the bread and parchment out of the pot, place a small heatproof rack in the pot and set the bread atop the rack.

Anthony Anderson soaks up some So - Cal fun at the San Diego County Fair, where every carnival treat is straight out of the melting pot, such as Thai chicken fry bread and a chile relleno cheeseburger.

Hey Janet, I make your bread recipe all of the time, today was a little frantic so I forgot to turn out the bread on the floured surface, I just put it in the pot.

Hi, I had heard of no - knead bread for a while, even tried something that was close to it but didn't really succeed (I had no pot at the time, so I just used a baking sheet on the oven tray and an oven - proof bowl of water — didn't turn out as expected, my dough was too wet but we ate it anyway, it was not too bad just flat).

OMG... thanks for the recipe it makes amazing bread.I don't own one of the enameled cast iron pots but do have a regular cast iron dutch oven so i lined it with parchment paper and cooked as directed... the bread turned out awesome.

The base of my pot was much larger than a 5 qt dutch oven so the bread spread out more and wasn't as round.

So much so I had to rip it out of the pot and it left a layer of glued bread to the bottom that was so hard I had to soak overnight.

Once your bread has baked an additional 15 - 25 minutes (and your desired color is obtained), remove it from the oven and flip it out of the pot onto a cooling rack.

• Boerewors — farmers» sausage • Pap — cooked, porridge - like corn • Potjie — meat and any number of vegetables cooked slowly in a three - legged pot on the coal • Bunny Chow — half a loaf of bread, hollowed out and filled with a bean / meat curry • Samoosa — triangular savoury pastry filled with spicy meat or vegetables • Babotie — a Cape Malay specialty of spiced mince with a savoury custard topping • Biltong — dried meat • Morogo — wild spinach cooked with onions and tomato • Chakalaka — a spicy relish • Koeksister — a plaited, syrup - infused doughnut • Melktert — a milk pudding pie