Sentences with phrase «bread over baking»

I always opt for a loaf of bread over baking muffins, scones, etc..

Not exact matches

19 No one stops to think, no one has the knowledge or understanding to say, «Half of it I used for fuel; I even baked bread over its coals, I roasted meat and I ate.

And poor Ezekiel baked his bread over cow dung for 390 days.

Imagine your enemy is having company over, and is baking some bread, but ran out of ingredients.

I made this bread yesterday evening, baked it for an hour and it was lovely and crispy on the outside but mixture came out on the knife, so I put it back in for another hour, having read lots of the comments below (and put a sheet of foil over to stop the top burning).

And while they might disagree, I think my sons like groaning over fetching bridge chairs, putting away hot soup in the fridge in the garage and complaining over baking the bread because their mother has suddenly announced she needs girl down time an hour before company arrives.

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

After the bread pudding has finished baking, remove from the oven and pour Whiskey Sauce over the top.

I piled the ground beef and vegetables over shredded smoked gouda and lightly toasted pita bread and baked the pita pizza in the oven for a few minutes just so the cheese melts.

-LSB-...] baked it into coffee cakes and banana breads, layered it with chocolate, smothered it over brownies, and made into fudge.

I'm slightly confused about step 7, since in the previous steps the bread is placed into the baking dish, the wet ingredients are poured over top of the bread, and the walnuts and pie filling are spread over top of that.

I'm not sure if I over baked it or what but it's not super pumpkiny and it's not as moist as a not healthy quick bread.

Sprinkle the bread - crumb mixture over the cassoulet and bake for 1 hour, uncovered, occasionally pressing the bread crumbs into the cassoulet to thicken it.

David and I met at the Blog & Bake at King Arthur Flour event in 2013 and we bonded over bread making!

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

Sometime over the last couple years — arguably, just as this carbohydrate castoff moment has crossed the American table, or more likely in subversive rebellion of it — I've become obsessed with baking bread.

Once all chicken is breaded, drizzle the olive oil over the top and bake at 400 degrees for 20 minutes.

(This extra insulation will keep the bottom of the bread from over baking.)

Each of these ideas and several others became a reality in the bread market over the past year, and baking executives interviewed by Milling & Baking News said there are plenty more in the innovation pipbaking executives interviewed by Milling & Baking News said there are plenty more in the innovation pipBaking News said there are plenty more in the innovation pipeline.

It has a variety of uses — for basting roast meats, to adding flavor to gravy, as a topping for minestrone or polenta or as wafer - thin slices placed over bruschetta or freshly baked bread.

But not only this dish thrives from using over ripe bananas, you should try them in more baked goods such this banana bread or try making...

Using a spatula, lift the bread and move it onto a baking sheet, flipping it over so that the sticky side is down.

I'm 68 and baked bread, rolls, pizza, cakes, pies, cookies, you name it for over 50 years.

Spray a coating of oil spray over each wing so that the breading is completely moistened, and then bake the wings at 450 degrees for 12 minutes.

Sprinkle the prepared streusel over the bread batter just before baking to create a sweet and crunchy topping for the bread.

great goodness, a sudden smoothness, takes over my brain, a preheating oven helps block out the rain, for this bread I've made is about to be baked and I can't help but smile and let Deb be thanked.

Simply bread the chicken, bake it, cover it with sauce and mozzarella, and serve over pasta.

Maybe I should try baking bread more often but breadflour is sooooo expensive over here and usually disappears right after the fasting month.

The Amish sense of community is evident even in their recipes, so invite your friends over for a baking party or surprise a fellow chef with a bread starter.

Summer might be over (as of yesterday) but zucchini still abounds and my favorite way to get rid of it is to stuff it into baked goods - quick breads, muffins, brownies, sheet cake, cupcakes, and today, pancakes.

I've been enjoying this luscious creation spread over cranberry walnut bread, but it would also be fantastic stirred into oatmeal, or used to make cookies or other baked goods.

Wrapped left overs in foil and baked again the next day to reheat and crisp up the bread, was just as delicious as the first day.

I baked it in two loaf pans (because it still seemed like really wet dough, and I didn't want it spreading all over the place), and... it rose into tall beautiful loaves, came out perfectly, and is seriously not only the finest bread I've ever baked, but probably the very best bread I've ever eaten.

It was a quite nerve - wracking, since I had to do everything by hand (mixing, kneading, shaping it round etc.) I pored over your bread baking tips and this recipe, but somehow still managed to make a snafu (mistakenly thought it was 3 cups whole wheat instead of 1/2; only realized the error after adding the 2nd cup of whole wheat to my rye... tried to frantically remove 1.5 cups of the wheat from the rye, which was clearly not going to happen.

Whatever you choose, get ready to swoon (yup, swoon) over the pumpkin bread you're about to bake!

Sprinkle the bread crumb topping over the cassoulet just before baking and allow a bit more baking time for the cooled cassoulet.

Scatter the bread crumbs evenly over the top of the green bean mixture in the baking dish.

I love not having to set the alarm clock, lingering over a cup of coffee, and I just put another loaf of bread in the oven for breakfast — I love the smell of bread baking!

Stromboli is somehow similar to a calzone, a pizza or bread dough rolled over various fillings and baked.

Just folded the bread over twice layering the mixture, then made it into a round covered it with plastic wrap and let it rise another 2 hours before baking it.

After the first 30 minutes of the bread baking in the oven, when i took off the lid I squeezed a lemon over the top and continued baking.

I have been looking all over for a recipe for bread machine dough for jelly filled baked donuts.....

I've always been intimidated by bread, and by baking in general — and I'm excited to say I'm starting to get over it!

I started baking bread in 1970, and, when my friend Charlie Van Over developed what I still believe is the best food processor method there is, I adopted that and never looked back.

Lay a sheet of baking paper over the top of the ramekins and press down to keep the bread submerged.

Coming down to the smell of freshly baked bread from the bread maker in the morning combined with making blackberry apple jam has proved irresistible over the Summer holidays.

-LSB-...] Over the last couple weeks I've baked pumpkin chocolate chip bars, homemade crackers, peanut butter chocolate chip bars, pita bread (twice!)

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Turkey breast chops cut into nugget size, breaded with panko and whatever shredded cheese is in the fridge, baked on a wire rack over a cookie sheet (so all sides crisp) at 350 until the proper temperature and served with roasted asparagus.

Now, I brushed the bread with some olive oil, sprinkled the sunflower seeds and some sea salt over it, and baked it in 200 degrees Celsius for 27 minutes.