Sentences with phrase «bread pan and place»

Remove bread from bread pan and place upside - down on baking rake in oven and bake 20 min's more.

Pour the dough in to the bread pan and place it on top of the stove for 30 minutes to rise.

Pour into an metal bread pan and place in freezer until set (2 hours if cream was already chilled or up to 6 hours)

Not exact matches

Place the bread on a sheet pan and bake in the oven until toasted, turning once, about 10 minutes.

Place bread in oven and carefully pour hot water into the shallow pan on the rack beneath.

I whip up all the ingredients in my Kitchenaid & then place it in the bread machine pan without the paddles and let it run.

Butter one side of the bread, place a couple slices of cheese on the other side and set it butter side down in a frying pan over medium heat.

Add the salt, sugar and butter, placing them in separate corners of the bread pan.

Place the bread on a sheet pan and toss with 1 tablespoon olive oil, 1/2 teaspoon salt and 1/2 teaspoon pepper.

Place bread in pan for 3 minutes, flip and fry for another 3 minutes.

Place slice of bread, butter side down, on pan and top with 1/4 of beef mixture.

If you will be coating apples, you can cover a few apples and then place the remaining caramel in a smaller parchment lined container such as a bread loaf pan for the caramel you will have leftover.

Carefully pour some water into the pan on the bottom shelf, and place your bread on the top shelf (see note above).

I shaped it into 12 balls and placed 6 balls into each bread pan.

# 2 — Take two pieces of whole wheat (or bread of your choice), spread a little butter on the outsides, place in pan with cheddar and sliced apple.

Heat pan grill to hot and keep temperature relatively high, place sliced bread and turn till toasted, remove and if desired rub with a clean glove of garlic, sprinkle with salt and drizzle with olive oil.

I baked it in two loaf pans (because it still seemed like really wet dough, and I didn't want it spreading all over the place), and... it rose into tall beautiful loaves, came out perfectly, and is seriously not only the finest bread I've ever baked, but probably the very best bread I've ever eaten.

Place the bread pan into the machine, select the gluten - free setting, medium crust colour and 1 kg loaf size setting if you have these options

Place the cream cheese pieces on top of the bread in the pan and then sprinkle with the raspberries.

Pour into large baking pan, and place bread into egg mixture.

If your bread seems to get to dark on the bottom, try placing the pot in the oven when it is cold and heating the pan while the oven is preheating to 450 degrees.

I have gotten much better results lowering the temp to 425 degrees (even for preheating the water filled pan) and prefer to place corn meal in the bottom of my pan prior to adding the bread.

Soak each side for a minute and place the bread slices into the pan.

Wanted to post that a technique that GF Goddess recommends worked well for me — when using a bread machine — immediately remove bread from pan and place in a 350 degree oven for about 10 minutes and it helps an overly moist loaf to dry out and not sink so badly.

I toast bread by heating a cast iron skillet, throw a sliver of butter into the hot pan and place slices if bread over it.

Mix liquids and dry ingredients separately; then combine and mix well Place in greased floured 9 ″ x5 ″ loaf pan Bake at 375F for 50 - 55 minutes until top has started to brown Let cool in pan for at least 30 minutes Do not cut until bread has cooled

Place all ingredients into bread machine pan in the following order: milk, water, butter, egg, sugar, salt, flour and yeast.

Spray a piece of plastic wrap with non-stick spray (mine was olive oil), lay it lightly over the bread and then cover the plastic with a tea towel and place the pan on the stove.

Spray with nonstick spray, and place the two soaked bread slices in the pan.

Place bread slices on a baking pan and drizzle with a little bit more olive oil.

Now spray or butter a loaf pan and place the bread roll seam side down into the pan, pressing the dough gently into the sides of the pan.

Place bread slices in the pan and toast until both sides of each slice is browned.

Remove the bread from the pan and place on a wire rack to cool.

Spread the chocolate chunks on top of it, roll and place the loaf into a bread pan (9X5 inch).

Shape the dough into a loaf, and place it in a lightly greased 8 1/2» x 4 1/2» bread pan.

I did place in my ZO using dough setting and placed in the KA bread pan 9 X 5 to bake at 350 deg for 40 - 45 min.

Spread butter on one side of each slice of bread and place in a sauté pan, butter side down.

«Fry» the bread — I prefer sunflower seed bread from my local bakery — alongside the watercress mixture in the pan, thinly slice some Havarti or Gruyere or basically any cheese you like (I like the herbed Havarti — it's an easy way out of adding all the herbs to the sautee), place it on the bread, spread the watercress on top, and voila!

Remove from oven and place on a wire rack to cool for about 10 minutes before removing the bread from the pan.

Roll each ball in the remaining bread crumbs and place the meatballs on a parchment lined baking pan.

Place it in the frying pan and after around 30 seconds, turn it over (this prevents the bread from getting soggy)

Place the bread in the oven — onto the baking stone, if you're using one, or simply onto a middle rack, if it's on a pan — and carefully pour the 1 cup hot water into the shallow pan on the rack beneath.

I usually remove the bread from the oven, then the pan and place it on a wire rack to cool.

Place the rye bread on a sheet pan and toss with 1 tablespoon olive, salt and pepper.

Form into 3 loaves using a little more olive oil to prevent sticking on your work surface and place in well - greased medium - sized bread pans.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

Place the bread cubes in a single layer on a sheet pan and bake for 5 minutes.

Line a bread pan (8 ″ x4 ″ or 9 ″ x3 ″) with parchment paper or coat bottom and sides with non-stick spray, and place a piece of parchment on the bottom of the pan.

When cool enough to handle, carefully remove the bread from the pan, place it on a rack or platter, and allow it to cool until just warm before slicing.

Once doubled in size, form dough into loaves and place in greased bread pans.