You can easily make this caramel apple monkey bread recipe in a monkey
bread pan though.
I put it in too large of
a bread pan though, so it was only a couple inches high... but my husband said it was yummy and dense, and that's very high praise!
Not exact matches
Even
though the
pan was larger the height was great, and I've never had such a moist
bread.
One question
though, I don't really have any
bread pans, can I use a tray that I normally use for making chocolate slice?
As far as flops... ugh, I've certainly written a few posts about mine — one of the worst,
though (before I started blogging) involved too - wet
bread expanding in the oven, oozing over the edge of the
pan and overflowing onto the bottom of the oven like some kind of floury blob monster.
I love the idea of making this
bread and plan to buy the right pot to bake it in, but I have one question first for you: From your pictures, it looks as
though there's no difference in the sizes of the loaves baked in the 5.5 - quart
pan and the one baked in the 7 - quart
pan.