Sentences with phrase «bread pieces for»

I was amazed at how pliable these are and used them as bread pieces for avocado / bacon / lettuce / tomato sandwiches (I used very little oil on the pan so they weren't greasy to the touch).

Not exact matches

For this appetizer, you'll get a choice of Indian - style pieces of bread and three accompaniments, which include several flavors of hummus, chutney, and jam.

A storm was approaching from the sea, and couple of swans were leisurely walking around on the beach, waiting for occasional pieces of bread from tourists.

«In Canada, we work for a small piece of bread,» he says, «but if you can be a good retailer in Canada, you can be a good retailer around the world.»

I held a loaf of bread in my hands, tearing off a piece for each pair of cupped hands that went by, slowly, as music played.

On some of those occasions, we share a piece of unleavened middle - Eastern style flat bread and think of Jesus» love for us and the people around us in the cafe and in the neighborhood.

For thousands of years the Jews had been participating in the Passover, they had used red wine and a broken piece of bread without knowing why these two elements were added.

For that look on his face, for your hands meeting his across a piece of bread, you might be willing to lose a lot or suffer a lot — or die a little, evFor that look on his face, for your hands meeting his across a piece of bread, you might be willing to lose a lot or suffer a lot — or die a little, evfor your hands meeting his across a piece of bread, you might be willing to lose a lot or suffer a lot — or die a little, even.

Out of pity, he made a meal for all of them from a few pieces of bread and fish.

When pastors ask me to pray about the budget, I wonder how many frightened children in Darfur are praying for peace, how many desperate mothers are praying for just a piece of bread or bowl of rice to get their babies through another night.

For our kids sandwiches, we use two pieces of Nature's Own Wheat bread and spread Country Crock onto each piece.

This Rosemary Focaccia was my first foray into the realm of focaccia and, long after this bread has disappeared, I still find myself wishing for just another piece.

For a low calorie McMuffin, toast a 100 calorie English Muffin or two pieces of Sara Lee's «45 Calories and Delicious» bread!

For now: I like to heat the pan to medium, melt some butter in it until it is sizzling and starting to brown, reduce the heat to one notch below medium, add one piece of bread and swirl it around in the butter, top it with the fillings and the second slice of bread, buttered.

2 small Gala apples, cored and diced into 1 / 2 - inch pieces 3 tablespoons melted butter, plus more for apples and pan 1 vanilla bean, split lengthwise and seeds scraped 8 ounces (225 g) challah bread (I used the gluten - free brioche recipe from my book) cut into 1 / 2 - inch cubes 1/3 cup plus 2 tablespoons (80 g) natural cane sugar 5 egg yolks 1 cup (250 ml) heavy cream 1 cup (250 ml) whole milk 1 1/8 teaspoon ground cinnamon 1/3 teaspoon salt 1/3 cup dried cranberries

Husband doesn't get back till night, so am planning a bacon and runny egg sandwich for lunch... heaven on a piece of bread I tell ya!!

Instead of flipping individual pieces, all the bread is placed in a baking dish and soaked with custard for several hours.

Ingredients: 10 slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.

FOR LAMB MEATBALLS (KEFTA) 2 slices firm white sandwich bread, torn into small pieces 1 small onion, finely chopped (about 1 cup) 1/4 cup loosely packed fresh parsley leaves 1/4 cup loosely packed fresh cilantro leaves (omitted, I just increased the parsley) 1 pound ground lamb 1 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon cayenne 1/4 teaspoon cinnamon 1/4 teaspoon black pepper 1/3 cup pine nuts, toasted and finely chopped (omitted because I forgot to buy them!)

6 ounces sourdough bread, torn into rough pieces 3 tablespoons olive oil 1 teaspoon kosher salt plus more for serving 1 teaspoon black pepper pus more for serving 1/2 lb.

Made up of six fruit varieties — strawberry, blueberry, raspberry, orchard fruit, orange and honey - the pieces are suitable for use in chocolates, cakes, biscuits, cookies, muffins, breads and brioche.

1) 3 avocados 2) 1 large tomato 3) 1 medium onion 4) 1/2 lemon (for lemon juice) 5) 1 small cup of chopped parsley 6) 8 — 10 pieces of tortilla bread 7) 1 small cup of vegetable oil

Lay both pieces of bread on a cookie sheet and broil for 5 minutes.

And of course, eating huge chunks of fragrant garlic bread — sliced pieces of French baguette loaded with freshly minced garlic, melted butter and chopped parsley — a delicacy we would savor whenever we went for dinner at Jack's Place, a Western food restaurant chain.

In fact, it is delicious for basically anyone who loves a quality piece (or 3) of banana bread.

And this morning when I toasted a piece for him, he thought I made a mistake and gave him «real» bread!

It worked perfectly for full sized pieces that looked like «normal» bread.

the whole slice of pizza, not just the toppings, I like pizza with lots of sauce with that beautiful piece of bread holding it all together for me.

I've learned to make sure to have lots of bread for dipping into the juices and adding an extra orange sliced because guests will fight over those delicious pieces.

Ingredients 2 cups leftover mushroom risotto or any other leftover risotto, cold 10 - 12 approximately 1 cm pieces of mozzarella 2 eggs 1 tablespoon milk 2 cups bread crumbs oil for frying

For the Crostinis: on a medium - high heat nonstick skillet, add a dab of butter and toast about 4 - 6 pieces of bread, both sides.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

1 medium cauliflower (about 2 pounds) 1/4 c extra virgin olive oil 1 medium white onion, cut into 1/4 - inch dice 3 garlic cloves, smashed and peeled Maldon or other flaky sea salt 1 1/2 to 2 tsp hot red pepper flakes 6 Tbsp unsalted butter, cut into 6 pieces Kosher salt 1 pound pennette 3/4 c freshly grated Parmigiano - Reggiano, plus extra for serving 1/2 c coarse fresh bread crumbs, fried in olive oil until golden brown 1 1/2 tsp minced fresh rosemary

The combination of photos, narrative, a different twist on banana bread, even the font you chose for your headings made the whole piece sumptuous.

Excellent bread — been making it for ten years... Did you know that this dough also makes the best «doughboys» (fried dough) EVER??!! Just form it into a piece about 1 / 4 - inch thick — shape how...

notes: 1) after first rise you can punch down and then braid, and then let rise again for at least 1 hr) 2) the word challah actually doesn't mean the BREAD — it's a piece you take out of the dough, burn and then bless — in honor of people who can't afford to get a meal... at least that is what I learned growing up!

Cut french bread into 1 inch pieces, lay out on a baking sheet or wire rack, cover with a clean kitchen towel and allow to dry out for 24 hours.

Also, when I slice this bread — I take the two end crust pieces and freeze in a separate bag — once full, defrost, whiz through a food processor — makes great bread crumbs for various other recipes that require bread crumbs!

1 large eggplant, cut into 1» square pieces 2 tablespoons extra virgin olive oil, divided Salt & pepper, to taste 4 oz dry wheat spaghetti 1 cup red onion, diced 2 garlic cloves, minced 1/2 lb hot Italian turkey or chicken sausage (make sure to get the spicy kind), casings removed 1 1/2 cups marinara sauce 2 teaspoons crushed red pepper flakes 1 cup 2 % reduced fat shredded Mozzarella cheese 3/4 cup grated Parmesan cheese, divided 1/4 cup seasoned bread crumbs a few basil leaves for garnish, sliced (optional)

I especially like the end pieces for making bread crumbs.

Tear a piece of naan bread in half and then run it through the toaster for a bit (one half in each slot, obviously).

The one that stuck in my mind is the braciole (bra - cho - le)-- a flattened piece of beef filled with a bread, cheese, raisin, pine nut stuffing, rolled up and braised for hours in a homemade red sauce.

1/2 cup bread crumbs or Panko Salt Freshly ground black pepper 1 pound spaghetti 2 tablespoons extra-virgin olive oil 1/2 teaspoon red pepper flakes, or to taste 1 pound broccolini, ends trimmed, cut in 1 inch pieces 2 garlic cloves, minced 1/2 cup grated Pecorino Romano cheese, plus extra for sprinkling

3 cups filtered water, plus more for mixing 3 1/4 ounces sea salt 24 ounces rice bran 1 bread slice 4 garlic cloves 2 - inch piece ginger 4 - inch square dashi kombu (dried kelp), cut into thin strips 4 dried red chile peppers, split in half and seeds discarded Assorted starter vegetables

For a complete meal serve with a piece of bread, extra olive oil and a small green salad.

My family came over for dinner and Luise prepared this salad along with a fattoush salad and a piece of sourdough bread for the occasion.

Dried, flaked or shredded coconut, is good for baking and breading fish and chicken pieces to make fish sticks and chicken nuggets.

I am using my corningware dish with lid and the bread it turning out fantastic... I think I paid $ 30 for all 3 pieces and lids so they are not too expensive.

I browned a handful small pieces of bread to make croutons for some added crunch.

I let it cool for a bit however who doesn't love a piece of warm bread with butter!