I was amazed at how pliable these are and used them as
bread pieces for avocado / bacon / lettuce / tomato sandwiches (I used very little oil on the pan so they weren't greasy to the touch).
Not exact matches
For this appetizer, you'll get a choice of Indian - style
pieces of
bread and three accompaniments, which include several flavors of hummus, chutney, and jam.
A storm was approaching from the sea, and couple of swans were leisurely walking around on the beach, waiting
for occasional
pieces of
bread from tourists.
«In Canada, we work
for a small
piece of
bread,» he says, «but if you can be a good retailer in Canada, you can be a good retailer around the world.»
I held a loaf of
bread in my hands, tearing off a
piece for each pair of cupped hands that went by, slowly, as music played.
On some of those occasions, we share a
piece of unleavened middle - Eastern style flat
bread and think of Jesus» love
for us and the people around us in the cafe and in the neighborhood.
For thousands of years the Jews had been participating in the Passover, they had used red wine and a broken
piece of
bread without knowing why these two elements were added.
For that look on his face, for your hands meeting his across a piece of bread, you might be willing to lose a lot or suffer a lot — or die a little, ev
For that look on his face,
for your hands meeting his across a piece of bread, you might be willing to lose a lot or suffer a lot — or die a little, ev
for your hands meeting his across a
piece of
bread, you might be willing to lose a lot or suffer a lot — or die a little, even.
Out of pity, he made a meal
for all of them from a few
pieces of
bread and fish.
When pastors ask me to pray about the budget, I wonder how many frightened children in Darfur are praying
for peace, how many desperate mothers are praying
for just a
piece of
bread or bowl of rice to get their babies through another night.
For our kids sandwiches, we use two
pieces of Nature's Own Wheat
bread and spread Country Crock onto each
piece.
This Rosemary Focaccia was my first foray into the realm of focaccia and, long after this
bread has disappeared, I still find myself wishing
for just another
piece.
For a low calorie McMuffin, toast a 100 calorie English Muffin or two
pieces of Sara Lee's «45 Calories and Delicious»
bread!
For now: I like to heat the pan to medium, melt some butter in it until it is sizzling and starting to brown, reduce the heat to one notch below medium, add one
piece of
bread and swirl it around in the butter, top it with the fillings and the second slice of
bread, buttered.
2 small Gala apples, cored and diced into 1 / 2 - inch
pieces 3 tablespoons melted butter, plus more
for apples and pan 1 vanilla bean, split lengthwise and seeds scraped 8 ounces (225 g) challah
bread (I used the gluten - free brioche recipe from my book) cut into 1 / 2 - inch cubes 1/3 cup plus 2 tablespoons (80 g) natural cane sugar 5 egg yolks 1 cup (250 ml) heavy cream 1 cup (250 ml) whole milk 1 1/8 teaspoon ground cinnamon 1/3 teaspoon salt 1/3 cup dried cranberries
Husband doesn't get back till night, so am planning a bacon and runny egg sandwich
for lunch... heaven on a
piece of
bread I tell ya!!
Instead of flipping individual
pieces, all the
bread is placed in a baking dish and soaked with custard
for several hours.
Ingredients: 10 slices of soft, white
bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check
for bits of shell and keep
pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter
for panfrying / 4 — 8 lemon wedges.
FOR LAMB MEATBALLS (KEFTA) 2 slices firm white sandwich
bread, torn into small
pieces 1 small onion, finely chopped (about 1 cup) 1/4 cup loosely packed fresh parsley leaves 1/4 cup loosely packed fresh cilantro leaves (omitted, I just increased the parsley) 1 pound ground lamb 1 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon cayenne 1/4 teaspoon cinnamon 1/4 teaspoon black pepper 1/3 cup pine nuts, toasted and finely chopped (omitted because I forgot to buy them!)
6 ounces sourdough
bread, torn into rough
pieces 3 tablespoons olive oil 1 teaspoon kosher salt plus more
for serving 1 teaspoon black pepper pus more
for serving 1/2 lb.
Made up of six fruit varieties — strawberry, blueberry, raspberry, orchard fruit, orange and honey - the
pieces are suitable
for use in chocolates, cakes, biscuits, cookies, muffins,
breads and brioche.
1) 3 avocados 2) 1 large tomato 3) 1 medium onion 4) 1/2 lemon (
for lemon juice) 5) 1 small cup of chopped parsley 6) 8 — 10
pieces of tortilla
bread 7) 1 small cup of vegetable oil
Lay both
pieces of
bread on a cookie sheet and broil
for 5 minutes.
And of course, eating huge chunks of fragrant garlic
bread — sliced
pieces of French baguette loaded with freshly minced garlic, melted butter and chopped parsley — a delicacy we would savor whenever we went
for dinner at Jack's Place, a Western food restaurant chain.
In fact, it is delicious
for basically anyone who loves a quality
piece (or 3) of banana
bread.
And this morning when I toasted a
piece for him, he thought I made a mistake and gave him «real»
bread!
It worked perfectly
for full sized
pieces that looked like «normal»
bread.
the whole slice of pizza, not just the toppings, I like pizza with lots of sauce with that beautiful
piece of
bread holding it all together
for me.
I've learned to make sure to have lots of
bread for dipping into the juices and adding an extra orange sliced because guests will fight over those delicious
pieces.
Ingredients 2 cups leftover mushroom risotto or any other leftover risotto, cold 10 - 12 approximately 1 cm
pieces of mozzarella 2 eggs 1 tablespoon milk 2 cups
bread crumbs oil
for frying
For the Crostinis: on a medium - high heat nonstick skillet, add a dab of butter and toast about 4 - 6
pieces of
bread, both sides.
I made dinner rolls
for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum
for dense
bread and it brought me here... your article says if
bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe
for 3.00 a
piece and could not keep up... anyway the xanthem gum measurements
for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as
bread and cake are a bit different... the 1st batch tased great... just won't leave much room
for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?
1 medium cauliflower (about 2 pounds) 1/4 c extra virgin olive oil 1 medium white onion, cut into 1/4 - inch dice 3 garlic cloves, smashed and peeled Maldon or other flaky sea salt 1 1/2 to 2 tsp hot red pepper flakes 6 Tbsp unsalted butter, cut into 6
pieces Kosher salt 1 pound pennette 3/4 c freshly grated Parmigiano - Reggiano, plus extra
for serving 1/2 c coarse fresh
bread crumbs, fried in olive oil until golden brown 1 1/2 tsp minced fresh rosemary
The combination of photos, narrative, a different twist on banana
bread, even the font you chose
for your headings made the whole
piece sumptuous.
Excellent
bread — been making it
for ten years... Did you know that this dough also makes the best «doughboys» (fried dough) EVER??!! Just form it into a
piece about 1 / 4 - inch thick — shape how...
notes: 1) after first rise you can punch down and then braid, and then let rise again
for at least 1 hr) 2) the word challah actually doesn't mean the
BREAD — it's a
piece you take out of the dough, burn and then bless — in honor of people who can't afford to get a meal... at least that is what I learned growing up!
Cut french
bread into 1 inch
pieces, lay out on a baking sheet or wire rack, cover with a clean kitchen towel and allow to dry out
for 24 hours.
Also, when I slice this
bread — I take the two end crust
pieces and freeze in a separate bag — once full, defrost, whiz through a food processor — makes great
bread crumbs
for various other recipes that require
bread crumbs!
1 large eggplant, cut into 1» square
pieces 2 tablespoons extra virgin olive oil, divided Salt & pepper, to taste 4 oz dry wheat spaghetti 1 cup red onion, diced 2 garlic cloves, minced 1/2 lb hot Italian turkey or chicken sausage (make sure to get the spicy kind), casings removed 1 1/2 cups marinara sauce 2 teaspoons crushed red pepper flakes 1 cup 2 % reduced fat shredded Mozzarella cheese 3/4 cup grated Parmesan cheese, divided 1/4 cup seasoned
bread crumbs a few basil leaves
for garnish, sliced (optional)
I especially like the end
pieces for making
bread crumbs.
Tear a
piece of naan
bread in half and then run it through the toaster
for a bit (one half in each slot, obviously).
The one that stuck in my mind is the braciole (bra - cho - le)-- a flattened
piece of beef filled with a
bread, cheese, raisin, pine nut stuffing, rolled up and braised
for hours in a homemade red sauce.
1/2 cup
bread crumbs or Panko Salt Freshly ground black pepper 1 pound spaghetti 2 tablespoons extra-virgin olive oil 1/2 teaspoon red pepper flakes, or to taste 1 pound broccolini, ends trimmed, cut in 1 inch
pieces 2 garlic cloves, minced 1/2 cup grated Pecorino Romano cheese, plus extra
for sprinkling
3 cups filtered water, plus more
for mixing 3 1/4 ounces sea salt 24 ounces rice bran 1
bread slice 4 garlic cloves 2 - inch
piece ginger 4 - inch square dashi kombu (dried kelp), cut into thin strips 4 dried red chile peppers, split in half and seeds discarded Assorted starter vegetables
For a complete meal serve with a
piece of
bread, extra olive oil and a small green salad.
My family came over
for dinner and Luise prepared this salad along with a fattoush salad and a
piece of sourdough
bread for the occasion.
Dried, flaked or shredded coconut, is good
for baking and
breading fish and chicken
pieces to make fish sticks and chicken nuggets.
I am using my corningware dish with lid and the
bread it turning out fantastic... I think I paid $ 30
for all 3
pieces and lids so they are not too expensive.
I browned a handful small
pieces of
bread to make croutons
for some added crunch.
I let it cool
for a bit however who doesn't love a
piece of warm
bread with butter!