Sentences with phrase «bread pieces on»

Place torn bread pieces on a baking sheet and bake for about 10 minutes or until bread is toasted.
Arrange bread pieces on a baking sheet and sprinkle with salt and pepper to taste.

Not exact matches

In it, two groups of men ran on treadmills until they burned 400 calories (about the equivalent of a small meal, or three to four pieces of bread).
A storm was approaching from the sea, and couple of swans were leisurely walking around on the beach, waiting for occasional pieces of bread from tourists.
In your mind your life has NO meaning unless there is some «god» behind it, I wonder if you were to place a piece of bread on your counter and allow life to form (mold) on that bread would they suddenly worship you as their «god»?
To a Lutheran believer (me anyway) the window on the right would have a bowl of water, a piece of bread, a Bible, and a preacher (the preached Word — not the preacher him / herself) in it.
On some of those occasions, we share a piece of unleavened middle - Eastern style flat bread and think of Jesus» love for us and the people around us in the cafe and in the neighborhood.
For that look on his face, for your hands meeting his across a piece of bread, you might be willing to lose a lot or suffer a lot — or die a little, even.
Resurrection feels like the wine running down your fingers and into the palm of your hand as you hold up that piece of soaked bread and then you put it on your tongue and push it up against the roof of your mouth, tasting and seeing.
This piece on the Blessed Sacrament included a mild recommendation that the laity ought to be allowed to communicate with the wine as well as the bread.
Next, add the rest of the bread cubes, and layer on the rest of the blueberries and cream cheese pieces.
To assemble take one piece of the toasted bread and spoon a small amount of the zucchini mixture on top of it.
Place other piece of bread on top and flip when the cheese starts to melt.
Add a thin layer of coconut and peanut butter spread on this bread, and it'll be like having a little piece of heaven.
Put one piece of bread (spread side down) and put a Kraft Single on the piece of bread.
Using a pastry brush, spread olive oil on the top of each piece of bread.
Lay a quarter of the cheese on the bottom piece of bread.
Roll each marinated piece of tempeh in the breading bowl and arrange the slices on the cookie sheet.
Husband doesn't get back till night, so am planning a bacon and runny egg sandwich for lunch... heaven on a piece of bread I tell ya!!
Slice some tony pieces on your bread and you will fall in love with this variety.
Slice cheese and place 1 - 2 pieces on top of bread.
Lay out 8 pieces of bread on a counter.
Lay both pieces of bread on a cookie sheet and broil for 5 minutes.
Lightly spread cream cheese on each piece of bread.
Place 1 and 1/2 pieces of cheese on one side of the bread.
Cut the bread into 1 / 2 - inch pieces and place the cubes on a parchment - lined baking sheet.
You don't have to serve it on such a large piece of sourdough bread, either.
I topped my loaf with a very generous amount of spiced sugar, which formed a kind of crust on top of the bread and added some nice textural contrast to each piece.
Add some of the mayo to another piece of bread and place on top.
Place the remaining pieces of cheese on top, followed by the second slice of bread.
Notes: Store the bread on a piece of parchment paper and plastic wrap.
Put your un-raised bread into the warmed oven with an oiled piece of parchment on top and a bowl of water in the oven with it, then let it rise according to directions.
Sometimes he would put corn flakes on top of his or hide a piece of chocolate cake under the bread.
Slice tomatoes and place on one piece of bread.
I put this one on top of the fridge a couple of months ago, after eating a piece of Irish soda bread at the Grand Central on Eastlake.
I smear it lightly on a piece of white rice bread and sprinkle the sugar / cinnamon mixture on top — pop it in the toaster and Wham - o... Gwen's happy!
For the Crostinis: on a medium - high heat nonstick skillet, add a dab of butter and toast about 4 - 6 pieces of bread, both sides.
I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?
Finally, coat one side of the removed circular bread pieces with the avocado spread and place that side down on the center of the bread (on top of the ham).
Add 1/4 cup baby spinach leaves, then place 1 piece of gouda on top, and place the remaining slice of bread on top (spinach pesto side down, butter side up).
The combination of photos, narrative, a different twist on banana bread, even the font you chose for your headings made the whole piece sumptuous.
Now, when cravings strike, I chip out little bits and pop it on a freshly toasted piece of bread to melt — so yum!
In this recipe I cut the bread on a diagonal to create diamond shaped pieces.
# 2 — Take two pieces of whole wheat (or bread of your choice), spread a little butter on the outsides, place in pan with cheddar and sliced apple.
Place half the arugula on the bottom piece of bread and then layer in order: the sun - dried tomatoes, shaved Parmesan, crispy pancetta, and sliced chicken.
Equally spread butter on one side of each piece of naan bread (preferably bubbly side).
HS: Hi Alexis, I typically tear rustic day old bread into bite - sized pieces, toss it with a few glugs of olive oil, then spread out on a baking sheet in a single layer.
If you wanted to make the worst cinnamon toast on earth, you would put a piece of bread in the toaster and remove it when it's... toasted.
Cut french bread into 1 inch pieces, lay out on a baking sheet or wire rack, cover with a clean kitchen towel and allow to dry out for 24 hours.
On top of the bread I spread a layer of pesto, then added a few pieces of smoked salmon and scrambled eggs.
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