Place torn
bread pieces on a baking sheet and bake for about 10 minutes or until bread is toasted.
Arrange
bread pieces on a baking sheet and sprinkle with salt and pepper to taste.
Not exact matches
In it, two groups of men ran
on treadmills until they burned 400 calories (about the equivalent of a small meal, or three to four
pieces of
bread).
A storm was approaching from the sea, and couple of swans were leisurely walking around
on the beach, waiting for occasional
pieces of
bread from tourists.
In your mind your life has NO meaning unless there is some «god» behind it, I wonder if you were to place a
piece of
bread on your counter and allow life to form (mold)
on that
bread would they suddenly worship you as their «god»?
To a Lutheran believer (me anyway) the window
on the right would have a bowl of water, a
piece of
bread, a Bible, and a preacher (the preached Word — not the preacher him / herself) in it.
On some of those occasions, we share a
piece of unleavened middle - Eastern style flat
bread and think of Jesus» love for us and the people around us in the cafe and in the neighborhood.
For that look
on his face, for your hands meeting his across a
piece of
bread, you might be willing to lose a lot or suffer a lot — or die a little, even.
Resurrection feels like the wine running down your fingers and into the palm of your hand as you hold up that
piece of soaked
bread and then you put it
on your tongue and push it up against the roof of your mouth, tasting and seeing.
This
piece on the Blessed Sacrament included a mild recommendation that the laity ought to be allowed to communicate with the wine as well as the
bread.
Next, add the rest of the
bread cubes, and layer
on the rest of the blueberries and cream cheese
pieces.
To assemble take one
piece of the toasted
bread and spoon a small amount of the zucchini mixture
on top of it.
Place other
piece of
bread on top and flip when the cheese starts to melt.
Add a thin layer of coconut and peanut butter spread
on this
bread, and it'll be like having a little
piece of heaven.
Put one
piece of
bread (spread side down) and put a Kraft Single
on the
piece of
bread.
Using a pastry brush, spread olive oil
on the top of each
piece of
bread.
Lay a quarter of the cheese
on the bottom
piece of
bread.
Roll each marinated
piece of tempeh in the
breading bowl and arrange the slices
on the cookie sheet.
Husband doesn't get back till night, so am planning a bacon and runny egg sandwich for lunch... heaven
on a
piece of
bread I tell ya!!
Slice some tony
pieces on your
bread and you will fall in love with this variety.
Slice cheese and place 1 - 2
pieces on top of
bread.
Lay out 8
pieces of
bread on a counter.
Lay both
pieces of
bread on a cookie sheet and broil for 5 minutes.
Lightly spread cream cheese
on each
piece of
bread.
Place 1 and 1/2
pieces of cheese
on one side of the
bread.
Cut the
bread into 1 / 2 - inch
pieces and place the cubes
on a parchment - lined baking sheet.
You don't have to serve it
on such a large
piece of sourdough
bread, either.
I topped my loaf with a very generous amount of spiced sugar, which formed a kind of crust
on top of the
bread and added some nice textural contrast to each
piece.
Add some of the mayo to another
piece of
bread and place
on top.
Place the remaining
pieces of cheese
on top, followed by the second slice of
bread.
Notes: Store the
bread on a
piece of parchment paper and plastic wrap.
Put your un-raised
bread into the warmed oven with an oiled
piece of parchment
on top and a bowl of water in the oven with it, then let it rise according to directions.
Sometimes he would put corn flakes
on top of his or hide a
piece of chocolate cake under the
bread.
Slice tomatoes and place
on one
piece of
bread.
I put this one
on top of the fridge a couple of months ago, after eating a
piece of Irish soda
bread at the Grand Central
on Eastlake.
I smear it lightly
on a
piece of white rice
bread and sprinkle the sugar / cinnamon mixture
on top — pop it in the toaster and Wham - o... Gwen's happy!
For the Crostinis:
on a medium - high heat nonstick skillet, add a dab of butter and toast about 4 - 6
pieces of
bread, both sides.
I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense
bread and it brought me here... your article says if
bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a
piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as
bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I
on the right track?
Finally, coat one side of the removed circular
bread pieces with the avocado spread and place that side down
on the center of the
bread (
on top of the ham).
Add 1/4 cup baby spinach leaves, then place 1
piece of gouda
on top, and place the remaining slice of
bread on top (spinach pesto side down, butter side up).
The combination of photos, narrative, a different twist
on banana
bread, even the font you chose for your headings made the whole
piece sumptuous.
Now, when cravings strike, I chip out little bits and pop it
on a freshly toasted
piece of
bread to melt — so yum!
In this recipe I cut the
bread on a diagonal to create diamond shaped
pieces.
# 2 — Take two
pieces of whole wheat (or
bread of your choice), spread a little butter
on the outsides, place in pan with cheddar and sliced apple.
Place half the arugula
on the bottom
piece of
bread and then layer in order: the sun - dried tomatoes, shaved Parmesan, crispy pancetta, and sliced chicken.
Equally spread butter
on one side of each
piece of naan
bread (preferably bubbly side).
HS: Hi Alexis, I typically tear rustic day old
bread into bite - sized
pieces, toss it with a few glugs of olive oil, then spread out
on a baking sheet in a single layer.
If you wanted to make the worst cinnamon toast
on earth, you would put a
piece of
bread in the toaster and remove it when it's... toasted.
Cut french
bread into 1 inch
pieces, lay out
on a baking sheet or wire rack, cover with a clean kitchen towel and allow to dry out for 24 hours.
On top of the
bread I spread a layer of pesto, then added a few
pieces of smoked salmon and scrambled eggs.