Oh and
the bread proofing box (computer controlled) would be so helpful in my cold MN kitchen.
Not exact matches
Those ingredients are introduced into the mixer and then sent into a
proof box, where a combination of steam and heat
proof the
bread up to size.
One used your microwave as a
proofing box (which was ok but a bit involved) but I tried one for French
bread with a bit of kneading, a 20 minute rise and a 20 minute bake which -LSB-...]
Safely operated oven,
proof box, mixer,
bread machine, floor scrubber, dishwasher, rack washer, pallet jack Maintained safe and sanitary area by checking food products» temperature and freshness.