Sentences with phrase «bread pudding in»

Not my favorite bread pudding in the world, still think The Red Inn takes the cake on that one, but it definitely held up.

We did try the bread pudding in NOLA and it was SO good.

I haven't made a bread pudding in ages, and forgot how great they are.

Hi, I have never tried making this bread pudding in a bundt pan.

I usually make bread crumbs out of the bread when it gets to be a little stale, but I have used older bread to make bread pudding in the past and the it turned out really well.

Now, take this dessert: I'd never heard of a pecan coconut bread pudding in my life — I did not even recall seeing this recipe when I bought the book, years ago.

She declared this to be the best bread pudding she had ever had, and she's tried quite a few bread puddings in her day.

Not exact matches

Her fave dessert was bread and butter pudding, and when it was being prepared, she'd hang out in the kitchen chatting with the chef while eating all the raisins off the top.

Summer s End Blueberry Bread Pudding Don t be blue, bake yourself a bit of summer in this sumptuous bread pPudding Don t be blue, bake yourself a bit of summer in this sumptuous bread puddingpudding.

Arrange the apple slices in a spiral - shaped pattern over the bread pudding.

can you use any of these egg substitutes in a bread pudding?

It appears the restaurant chain uses egg bread in the pudding, but Texas Toast thick - sliced white bread may be easier to find, and it works just as well.

Ashton loves to put cookies in her pie, and add the chess mixture on top, kind of like a bread pudding... only different.

Bread Pudding - a quintessential comforting breakfast with layers of day old bread, soaked in egg custard and cooked until bread is crispy from outside and moist inside.

I'm not much for the idea of bread pudding, but the texture of cornbread and the sweetness of blueberries seem like something that would work wonderfully in a dish like this.

I grew up in New Orleans and can remember my mother making bread pudding often.

This creamy, cheesy bread pudding full of diced artichokes and chopped spinach is the perfect way to use up that stale bread in your cupboard and turn it into a yummy, flavor - packed side dish.

I really like using puréed avocado in loaf breads, muffins, brownies, and raw cakes, as well as in custards, mousses, and puddings.

So, I pulled out a can of artichokes and grabbed some spinach out of the freezer and looked to see what cheese I had, and this bread pudding was soon in a casserole dish.

Without having made this version, but as one who has a sour cherry tree in my backyard (yield 150 pounds this year), and makes French farmhouse - style clafoutis every year at this time, the photo reveals an eggy product (texture similar to a bread pudding) rather than a creamy product (texture similar to a custard).

I made your breakfast bread pudding (that was featured in Food & Wine).

To make a true bread pudding you need to butter the bread, layer it in a buttered dish.

By toasting the bread in 1.5 cm ^ 3 croutons, and then made it into a bread pudding using pumpkin as the base for a pudding poured over the croutons.

This deliciously buttery and rich French yeast bread can be made into loaves or rolls and makes the best bread pudding and French toast in the world!

After getting the beer wrapped up I went on and used this in pumpkin bread and a pumpkin rice - pudding recipe I found at the same time I found your site (I have a slight pumpkin dessert problem, eek!).

I prepared the bread pudding, tucked it in the fridge, then baked it after lunch.

Posted by Beth on Oct 22, 2014 in Blog, Bready or Not, breakfast, pumpkin, quick bread Comments Off on Bready or Not: (Pumpkin) Bread Pudding

Use up your leftover fruit buns in this sumptuous spin on traditional bread and butter pudding - a great spring bake

I didn't have quite enough oats, but by empyting out my museli container I had just enough in total This would be yummy made with prunes and spices — like a Xmas - flavoured bread pudding:!

In fact, quite a few of the recipes on this blog I made simply because I had no idea what the taste and texture was like (such as this panna cotta or this bread pudding).

Pour the bread pudding into the pan in an even layer.

With apple season in full swing, I wanted to share one of my favorite bread pudding recipes.

I had a teeny - tiny taste of the bread pudding and boy am I happy that I was in the frame of my mind to be satisfied with just that.

Dinner rolls work really nicely for a bread pudding, in my opinion.

I think I'll take some of this bread pudding and fry it in some butter tomorrow for breakfast.

So the snob in me thought I'll just make this lowly quick bread and bread pudding it if it's crap.

But bread pudding is bread soaked in egg mixture which is baked into pudding.

Apologies in advance to the folks who don't like bread puddings, because I seem to be on some kind of bread pudding tear this autumn.

In case you hadn't made the connection, French toast is just pan-fried bread pudding: bread, custard, spices, heat.

At first, I thought she meant «pudding» as in chocolate or vanilla pudding that you eat with a spoon or Nilla wafer, then I googled it and realized that it's actually a bread - type pudding, and I love bread puddings, so I thought» oh yeahhh.

Do what I do — stash it in your freezer and when you have enough for a big pan, make bread pudding!

With a friend due for supper last week, loads of spare apples and some bread in need of using up, I knew immediately what I wanted to make for pudding.

The bread pudding with be golden on top and it will souffle up in the last 5 minutes or so of baking.

Did you know that people (at least in my family) either love or hate the bread pudding?

I make my own blend of multigrain flour and include a healthy portion of chia seed so I have it in my bread and muffins as well as pudding, oatmeal, and applesauce.

To begin, Macrina suggests an important bread pudding procedure: remove crusts, cut bread into 1 - inch cubes and toast in a 350º oven for about 10 minutes to dry them out.

When I returned home, I was surprised to see I had a few croissants left over and rather than toss them, I decided to use them in a delicious breakfast bread pudding.

I love bread pudding, but not everyone else in my family isn't too big on it.

Essentially this is less - sweet bread pudding; the fact that the bread is torn or cut into chunks before soaking in an eggy bath classifies it as such.

I broke a couple of my steadfast cooking habits in making this bread pudding — a weeknight meal, it took more than 20 minutes to prep, more like an hour; secondly, I followed the recipe almost exactly.