;) Pecan - coconut
bread pudding from a great book I should use more
often: The All - American Dessert Book 2 cups cubed French or Italian
bread, including crust, lightly toasted in the oven — I used brioche 1/2 cup (50g) shredded sweetened coconut 1/3 cup (37g) coarsely chopped pecans 2 large eggs scant 1/3 cup (55g) packed light brown sugar 2/3 cup (160 ml) whole milk 1/2 cup (120 ml) heavy cream 1/2 teaspoon vanilla extract 1/4 cup (45g) dark chocolate chips heavy cream, to serve Preheat the oven to 180 °C / 350 °F.
Other foods with gluten — baked beans (canned),
breaded foods, cold cuts, energy bars, French fries (
often dusted with flour before freezing), fried vegetables / tempura, fruit fillings and
puddings, roasted nuts, seitan, soups, trail mix, veggie burgers