Sentences with phrase «bread pudding texture»
If you'd like the center more of a bread pudding texture, I would take it out about 15 minutes sooner.
https://www.iheartnaptime.net/ Not exact matches
I'm not much for the idea of bread pudding, but the texture of cornbread and the sweetness of blueberries seem like something that would work wonderfully in a dish like this.
The inside texture of the bread is fairly similar to bread pudding — not bad at all!
Without having made this version, but as one who has a sour cherry tree in my backyard (yield 150 pounds this year), and makes French farmhouse - style clafoutis every year at this time, the photo reveals an eggy product (texture similar to a bread pudding) rather than a creamy product (texture similar to a custard).
In fact, quite a few of the recipes on this blog I made simply because I had no idea what the taste and texture was like (such as this panna cotta or this bread pudding).
It has the texture of bread pudding, dense and moist with a crunchy top.
Lovely and moist, texture is more like a pudding than a bread.
This allows the bread to absorb the custard more readily and produce a lightly textured pudding.
great idea using croissant for your bread pudding, it left lightly crunchy texture in delish pudding... love it
beti - I've made bread pudding before and I really liked it, specially the soft and moist texture, yours looks pretty good and you gave me a great idea, now I need to make my bread pudding again
Similar to a bread pudding (total comfort food) this baked oatmeal has a cake like texture.
Has the texture of bread pudding.
As the pudding cools and is eventually chilled, its original delicate texture and eggy custard taste disappears leaving behind a most delightful and satisfying pumpkin pie / bread pudding smash up.
Served with a cranberry coulis that brings a bright sour note that counteracts the sugar while cinnamon pecans bring texture, this bread pudding has balance.
This resulted in a seriously amazing treat: it's got all the delicious flavor of banana bread, coupled with the unique texture of bread pudding.
Their flavor and texture has been compared to plums or apricots, with spicy undertones, and you can use just the pulp or the entire fruit in puddings, pureed in ice creams, breads or cakes.