Sentences with phrase «bread recipe as»

The pumpkin bread recipe as - is was a little too moist and fragile for a stuffing, so I modified it to make it firmer and sturdier.

So far, I've mashed Al Arz tahini into baked sweet potatoes with a pinch of salt (OMG), whisked it into some lemon - tahini salad dressing, drizzled it on toast with a bit of honey, and even baked a batch of banana - tahini muffins with chocolate chunks (using this Cooking Light banana bread recipe as a starting point):

And lastly a French bread recipe as a treat.

The pumpkin bread recipe as - is was a little too moist and fragile for a stuffing, so I modified it to make it firmer and sturdier.

This will be the same base bread recipe as I used for the Pumpkin Bread French Toast I posted earlier this week.

Am baking your bread recipe as we speak!

Elana, have you ever tried forming your bread recipes as roll or bun shapes instead?

You'll often see monkey bread recipes as desserts, but this Pepperoni Pizza Monkey Bread For One is savory.

Not exact matches

Using a 200 - year - old recipe, this company (No. 81) landed its packaged Brazilian cheese bread on store shelves such as Costco's and Whole Foods».

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

but all recipes in the booklet are with cow's milk and I don't know where to start nor what bacteria to add and where to get them... I might enquire at the shop as I am going to buy the psyllium husk powder to make for the first time your lovely looking bread, but I trust your food and health knowledge now so much.

Should I be putting it into bread tins or as the recipe says just spread it on a large baking tray?

As a result, recipes will be tastier, bread will be crispier, and pizza and bagels will be authentic New York City style (not an inferior imitation).

The book is filled with over a hundred amazing recipes, almost all of which are totally new — plus I've included a couple of old favourites from the blog, including sweet potato brownies, raw brownies and superfood bread as I know that none of us can live without those!

In September, I will be back in full force with more recipes and baker's thoughts, as well as some updates on neat new products (razor sharp bread knives, retro custom aprons, and a special French butter dish by our friends at Sloss Pottery in Ohio).

As usual, a bread machine is a great helpmate to make the dough for this recipe.

Hey girls, sorry to hear you've been having trouble with the bread, I'm currently retesting it to see if the recipe could be altered at all, but it's always worked out fine for me — you have to make sure it's really dried out as much as possible before you bake it, so maybe that's it?

As I was looking for ideas I came across Sassy Radish's blog and saw a great rhubarb strawberry banana bread recipe.

I've made the bread 3 times this season already and I'm making them as muffins right now, thank you so much for the recipe.

Often, a cheesy cornbread recipe will call for grated cheese, and as the bread bakes, the cheese just sort of disappears.

I made extra and poured it over hot slices of pumpkin bread as opposed to waiting for the bread to cool Definitely adding to my recipe box!

I made the choc chip banana bread & that needed longer in the oven than in the recipe as it was very gooey in the centre.

Several recipes we've made have offered it as a substitute for bread crumbs, though we've never made the substitution.

Other than maybe a metaphorical similarity between the time it takes a sourdough starter to develop it's flavor for its addition to a classic recipe such as banana nut bread and myself aging from 16 and 30 years old (although hopefully without a smell) yet still enjoying the music of my youth.

However, I did a simple Google search for vegan nut loaf and found several recipes (looks like a lot of them use bread crumbs as a binder).

I had other baking books that I was sure were just as good, and do I really want to spend two, three, or more days working on a single bread recipe?

I like to use this Vegan Baba Ganoush Recipe a lot like hummus and dip vegetables or pita bread in it or use as a sandwich spread instead of mayonnaise.

I tried adding the millet in your zucchini bread recipe and it is delicious and crackly as well!

The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.

I LOVE banana bread and this recipe looks great, but maple syrup is CRAZY expensive in the UK — as a consequence we almost never use it for anything and 1/3 cup sounds like it would have quite a heavy effect on the flavour of the bread, at least for my not - accustomed - to - maple palate.

There is a recipes on the Pamela's website for white sandwich bread and they don't add any xanthan, just use the flour blend as is since it has guar gum in it.

As I mentioned above the bread flour in the recipe gives the oatmeal chocolate chip cookie layer added chewiness.

Actually it's the only way I buy bananas now that I found the «Re-Wraps»... I buy trees of freckled wonders (the clerk always asks if I am making banana bread and I tell her I own a monkey, «It's my own ritual of getting these treasures home»)... You see we are BIG FANS of hot cereals, Oatmeal, etc... AND there is NOTHING so delicious as a ripe banana in it... We even eat baked or broiled oatmeal as desserts, with those ripe bananas hidden within like buried treasures... Thank you so much for this wonderful recipe... My banana basket mountain of bananas is a BIT TOO HIGH today and begging to be pruned... It's nice a cool here in CT today SO let the baking begin!!!

One Bowl Chocolate Chip Banana Bread Muffins -(Real Food Whole Life) Like many of these recipe, this is good as a quick bread, or baked into individual muffins.

My mother - in - law makes zucchini bread with the same recipe as her banana bread, and it's incredible.

For more experienced cooks, the book has a lot to offer as well: a lot of recipes for pie crusts, pizzas, breads etc etc that spark your own imagination and creativity.

(I have a pumpkin quick bread recipe that's similar: good as bread, outstanding as muffins.)

Okay... I've been trying out different recipes for banana bread to give as gifts this year and yours made it!

addendum: i noticed other reviewers mentioning that this bread doesn't rise as much as other recipes.

Instead of just presenting her recipes as magical recreations of our favorite comfort foods (which they are), she took it upon herself to also teach each reader the science behind Paleo - friendly bread making.

Your recipe is not just perfect but a perfect springboard... I'm ready (sorry), in about 2 more loaves I will christen it as a fruit and fibre bread!!

I stumbled upon this site as I was looking for my favorite banana bread recipe that I somehow misplaced.

Something may be missing from the recipe to hold them together, such as eggs and bread.

Our Merienda always includes a bread or cake and I use as inspiration this great recipe Honey Maid Dulce de Leche Peanut Butter Topper, change some ingredients and trying a different approach, you know how we as latinos love to eat a god piece of cake at any hour of the day.

Then I remembered some delicious chicken tenders I recently made from a recipe by Allison Nicols of the Frisky Lemon that use ground up plantain chips as a major component of the breading and decided to apply that same principle here.

At Edme, we have used a patented process to stabilise the sprouted grains so that they can be used as inclusions in bread and other baked product recipes.

As well this bread rocks — adding to my recipe file now!

(Whisking the vinegar and baking soda together also produces the same desired effect as yeast in a regular bread recipe..

As an example of a work based on substitutions, today I am sharing with you a quick - bread that I made for breakfast one weekend, adapted from two awesome recipes that I saw come out at around the same time.

I like this recipe, as far as wheat - free bread goes it's much better than rice bread.