Sentences with phrase «bread recipe into»

I also made THIS pumpkin bread recipe into muffins and used apple sauce instead of the coconut oil.

Pour your prepared banana bread recipe into lined muffin tins.

I've been working on perfecting my roasted veggie game, recreating my favorite Thai stir fry, and trying to turn Thom's non-vegan banana bread recipe into one that's made without eggs and dairy.

For this, I merged my banana and zucchini bread recipes into what turned out to be an amazingly tasty loaf.

I needed to make a small adjustment to my favorite banana bread recipe to get it to work in the waffle iron, but this is a real winner of an idea, and I can't wait to adapt more of my favorite quick bread recipes into delicious, flavorful waffles.

I convert most quick bread recipes into muffins.

Not exact matches

was not answered by manna falling from heaven but rather by women, who, following a recipe found in Q (13:21), hid leaven in three measures of meal until the whole was leavened then put it into the oven until it was transformed into bread.

Should I be putting it into bread tins or as the recipe says just spread it on a large baking tray?

Then when I am ready to bake bread, I just thaw 2 or 3 (based on the recipe & # of loaves I am making) squeeze them out of the peel after I cut off the top & into the bowl they go.

2 small Gala apples, cored and diced into 1 / 2 - inch pieces 3 tablespoons melted butter, plus more for apples and pan 1 vanilla bean, split lengthwise and seeds scraped 8 ounces (225 g) challah bread (I used the gluten - free brioche recipe from my book) cut into 1 / 2 - inch cubes 1/3 cup plus 2 tablespoons (80 g) natural cane sugar 5 egg yolks 1 cup (250 ml) heavy cream 1 cup (250 ml) whole milk 1 1/8 teaspoon ground cinnamon 1/3 teaspoon salt 1/3 cup dried cranberries

I actually love mini-things but don't have mini-tins, so I dump the double recipe into a bundt pan and when I'm feeling extra lovey — I make a double batch of the caramel sauce (from your wonderful caramel cake), pour it on top of the cake and then sprinkle Maldon sea salt flakes for a dessert - y version of my beloved banana bread.

In this easy recipe baby artichokes are trimmed up, topped with parsleyed bread crumbs and made into a baked artichoke gratin.

One Bowl Chocolate Chip Banana Bread Muffins -(Real Food Whole Life) Like many of these recipe, this is good as a quick bread, or baked into individual muffins.

This recipe originally made 2 loaves of bread and has been adapted into muffins and then mini muffins.

Throw a new home, graduating from baking school, and becoming adept at toilet repairs into the scheme, and messing with a cranberry bread recipe is just not that big a deal.

I have to admit that this recipe was a complete experiment that just so happened to turn into one of the most delicious zucchini breads I've ever made.

I also buy it with the intention of making a savory recipe but it always manages to worm into bread or muffins

One last note — this recipe uses a food processor to puree the prunes so that they blend seamlessly into the banana bread.

I had one lone banana I needed to use, not enough for my banana bread recipe, so I thought I'd toss it in this recipe and make it into a loaf.

It did not «pour» into bread pan as recipe suggests, it was more like a crumbly dough.

Fennel seeds are often used in semolina bread baking, as are sesame seeds and I've decided to add sesame seeds into my recipe.

I am only 30 hours into a Paleo diet shift, and I am so happy to find a paleo bread recipe.

You are so great — happy fourth year of bringing delicious bread and other recipes into the blogging world!!

The milled flaxseed blends right into the banana bread so you don't get grittiness that you may have if you swapped whole wheat flour for all purpose flour in recipes before.

My beer bread recipe is the same way, producing a batter that you scoop into popover trays for rolls or a loaf pan and it bakes out just right!

My kid is obsessed with Swedish meatballs, and as I find the recipe I normally use okay but rather bland, I decided to use this one which sounded tastier... The mix was * very * goopy and soft, presumably because of the milk - soaked bread, and I could hardly shape it into balls.

Try it spread onto a slice of freshly baked bread, or blended into your favorite hummus recipe.

2 c dry cranberry or heirloom bean mix, soaked overnight 1/2 onion, peeled and cut in half 1 carrot, peeled and cut in quarters 1 stalk celery, cut in quarters 1/2 bunch dandelion greens 4 white endive, halved the long way 2 heads Chioggia radicchio, outside leaves removed, cut into eights 4 pieces sweet and sour cippolini onions, quartered (recipe below) 2 Tbsp white wine vinegar 6 slices day - old bread 1 clove garlic, smashed Extra virgin olive oil Salt Pepper

The initial description mentions mixing it into the bread crumbs, but the following ingredient list and recipe makes no mention of it.

As I walked into the kitchen I started thinking about how I could put some sort of twist on the recipe and make it something a little more than your typical loaf of banana bread.

Is it possible to morph this recipe into banana muffins instead of just bread?

Yesterday I posted a new bread recipe — in grams — and 5 of the first 6 comments were requests for me to redo the recipe into a different system of measurement.

I had eaten zucchini bread in the past but never made it myself so I took to my cookbooks and decided on a recipe and I chose to make half of the batch into muffins and the other half into a loaf.

Simply slit two vanilla beans down the middle, drop them into 375 ml of vodka (I used the red Smirnoff) and within a few weeks you will have infused pure vanilla extract that someone can use in all sorts of recipes like granola, pumpkin bread, French toast, and oatmeal.

I made the recipe into a pilaf by substituting rice for the bread and not blending anything but the hazelnuts.

7.5» x 3.5», I used Simple Mills Artisan Bread Almond Flour Mix Or make your own - Recipe from Against All Grain: / (Will yield around 4 cups of 1/4» bread cubes., cut into cubes

The reason I don't try another recipe is because this is the only dessert bread recipe I have found that falls into my whole food plant based life style.

I didn't have the time or energy to deal with a yeasted bread, so I took one of my current favorite bread recipes, my Cranberry Banana Quinoa Bread, made some tweaks and turned it into this.

However, when I made it following your recipe exactly, I didn't get a batter at all — I got a huge sticky lump of dough which turned into leaden bread.

Though I have few qualms jumping into nearly any kitchen operation, will try any recipe, improvise endlessly... bread terrifies me.

So this recipe comes from one of my fondest memories with my friends and is called «MASALA PAV» which loosely translates into bread soaked in a spicy gravy orRead More →

You can always swap bread flour into our recipes that call for all - purpose, just by adding a little extra water (details below).

Since I'm not much into bread, that's good enough for me — supplemented now and then with tortillas, for which a lot of decent GF recipes are online.

It's an easy and nearly fool - proof recipe for those who are just getting into baking and don't feel quite ready to make a full - on sandwich bread.

You could also cut them into cubes and freeze them for croutons or stuffing, or bread crumbs for future recipes!

Suitable for all ages, this recipe is a wonderful way of getting children to eat their greens (and beans), and no one can resist dipping some yummy bread into something just as scrummy.

2 medium eggplant, quartered and cut into 1/4 inch slices 2 medium red onions, quartered and cut into 1/4 inch slices 1/4 cup olive oil 1 teaspoon salt 1/2 lemon, juiced 2 tablespoons chives (optional) 1 loaf fresh sourdough or country white bread, cut into 1 / 2 - inch slices (about 10) 1/2 cup chive or basil pesto 1 cup white bean spread (recipe follows)

I decided to use your bread recipe and make them into rolls / muffins.

Just like in conventional bread baking, if you try to cram too much nutrition into your gluten free bread, it's harder to have a successful recipe.

I've actually adapted your chocolate cake recipe (removing the cocoa, sweetener and flavourings) into a loaf pan and successfully made a sandwich bread that can hold a burger if need be!!!