Sentences with phrase «bread recipes call»

Many contemporary whole - grain and homemade bread recipes call for date sugar instead of brown sugar since it lends a unique flavor and sweetness that pairs well with whole grains.

Although most quick bread recipes call for butter, eggs and other unhealthy ingredients, there are ways to make them healthier without making them taste like it!

Although there is just one bread that is salt-less, Tuscan Bread, all other bread recipes call for salt.

Some monkey bread recipes call for 1/2 cup of butter or margarine instead of 1 cup, but the added margarine makes this bread especially caramel - y.

I'm not sure if you could replace the flour in a bread recipe for spelt like I have with cakes as so many bread recipes call for strong flour.

This sourdough bread recipe calls for muscovado sugar to add a unique sugary taste to the loaf.

The Paleo bread recipe calls for using a food processor.

From those cold regions you can find bread recipes calling for only rye flour.

The original zucchini bread recipe called for 1-1/2 cup All - Purpose flour — I used 1/2 cup Whole Wheat and 1 cup All - Purpose.

Not exact matches

Often, a cheesy cornbread recipe will call for grated cheese, and as the bread bakes, the cheese just sort of disappears.

The recipe calls for French bread but you could use raisin bread or like I did, I used my left over stollen and it turned out so delicious.

So interesting that the recipe calls for bread flour!

I have NEVER seen a banana bread recipe that calls for nutmeg!

My Southern husband is a big time lover of banana bread, and I a-little-okay-a-lot adore pumpkin desserts, so this recipe was calling to me.

Use in any recipe calling for active dry yeast: artisan loaves, pizza, sandwich bread, bagels, rolls, and more.

My version of this bread is based on a recipe from a book given to me by my husband years ago, called The Irish Baking Book (by Ruth Isabel Ross).

Since I have gone gluten free, I have noticed that a lot of recipes for baked products (i.e. breads, muffins, cookies, etc.) seem on occassion to call for flax meal.

Along with the bread, the recipe calls for peanut butter (go for 100 % stuff), an apple, cinnamon, granola, pecans, crushed pistachios and Truvia nectar.

But I've always felt that making something from scratch in your own kitchen is always better than buying it at a grocery store, so I'm perfectly fine with making the bread with the ingredients that the recipe calls for.

The next thing that I noticed was the original recipe called for trimming the crust off the bread.

Bob's Red Mill Stone Ground Organic Spelt Flour can be used in most recipes calling for wheat flour, especially yeast and quick breads.

Especially during the holiday season when sweet breads abound, you may run across recipes that call for osmotolerant yeast (also called SAF Gold, as it comes in a gold - colored package; SAF is the brand.)

Their recipe calls for a pound of frozen bread dough, but I made my pizza dough instead and measured out a pound to use for this.

The NY Times cookies, like Jacques Torres's cookies call for cake flour and bread flour, which I have always used with this recipe.

To adapt a standard recipe for regular yeasted or sandwich bread for this pan, you'll want to make sure it's a recipe that calls for between 4 - 5 cups of flour to ensure it fills the pan nicely.

Our recipe for gluten - free ciabatta bread — a slightly flattened Italian yeast bread that typically has having large air pockets within — comes from a popular book called Gluten - Free on a Shoestring Bakes Bread, by Nicole Hunn.

I know the recipe is called spicey pumpkin bread, but the spices overwhelmed the bread and I lost the pumpkin flavor.

What I've heared from Alton Brown (who I trust) is that AP flour is half strong (bread) and soft (cake), so if in the recipe they call for the exact same quantity of each I can't see why you shouldn't substitute.

I have been on the hunt for a good banana bread recipe — specifically one that doesn't come out like a heavy dough brick, doesn't call for a block of melted butter and isn't too sweet — and this totally fit the bill!

This is a simple recipe you can easily make for a weeknight dinner with a side of crunchy bread and it can also be used for recipes that call for canned cream of chicken soup.

The recipe calls for 2 bananas, but I always use 3, and over-ripe bananas have the BEST flavour for banana breads.

Now you would think that the average zucchini bread would be healthy, but most recipes call for more than a cup of sugar and at least a 1/2 cup of oil.

I always use the Tartine Bakery recipe which calls for slicing and stacking the brioche bread and then adding the creamy goodness.

I actually found a recipe for bread over on Pioneer Woman's website for chive bread — but alas, I don't have a dutch oven as the recipe calls for.

This sounds like a great recipe for a typical American bread that you guys call «russian» — why?

I needed a recipe for banana bread and called my mom for our old recipe.

I think it's a little crazy when I see banana bread recipes that call for an entire cup of sugar.

We both cried over the same things initially, the family chocolate «Crazy Cake» recipe, another family cake called «Poor Mans Cake» which is served at every family get together, girl scout cookies, soda bread and scones, and warm no - knead bread right from the oven.

I use them interchangeably for all my GF baking projects and whenever a recipe calls for flour, everything from cookies and cakes to breads and biscuits.If you are converting a recipe to gluten - free, use 120 grams of the flour blend for each 1 cup flour called for in the recipe plus 1/4 tsp xanthan gum or 1/2 tsp psyllium husk powder.

Had to cook longer than recipe called for but it was the best banana bread I've eaten!

I made some nut substitutions since I didn't have all the nuts on hand but I only added a 1 / 4c of arrowrroot powder insted of the 3 / 4c called for - I did this because the other bread recipes I checked out called for the 1 / 4c too and 3/4 seemed like a lot.

To have your 100 % whole wheat bread rise like white, soak half the flour in almost all the liquid called for in the recipe for 2 hours.

I've been working on a loaf of sourdough raisin walnut bread for a few days, now... The original recipe I used called for it being baked in a bread tin.

So this recipe comes from one of my fondest memories with my friends and is called «MASALA PAV» which loosely translates into bread soaked in a spicy gravy orRead More →

You can always swap bread flour into our recipes that call for all - purpose, just by adding a little extra water (details below).

With that in mind, I highly recommend using the exact flours called for by a recipe author in a gluten free yeast bread recipe.

I've tested, tweaked, researched, asked for advice, used an ungodly amount of ingredients, and thrown away numerous recipe attempts in search of that one wonderful recipe that could really be worthy of being called, «bread».

If a recipe calls for regular flour, and you swap in bread flour, you need to increase the water.

I call it «Gluten Free Bread 2.0» because it is the second gluten - free bread recipe I've created for this site.

I went and bought the appropriate flours only to realize sadly that your bread flour recipe calls for WHEY protein powder.