Sentences with phrase «bread recipes like»

In the past, I've created a few low carb bread recipes like my Moist Low Carb Coconut Flour Bread recipe.

Check out other easy and filling bread recipes like Guacamole grilled cheese sandwich, Bread Channa, Avocado Chocolate grilled sandwich that will also make an awesome breakfast or a quick snack.

For more bread recipes like this one (and savory Ham and Pineapple Pizza Pull Apart Bread) you can visit Red Star's website.

The amount of oil in this recipe is on par with other banana bread recipes like this one which is my golden standard (but is chemically leavened): http://www.veganbaking.net/vegan-recipes/breads-and-muffins/banana-walnut-muffins-or-bread.html If you're interested in a little less oil then you would probably be fine with 6 Tablespoons oil and an additional 2 Tablespoons of non-dairy milk to compensate.

I love bread recipes like this - so little work, so much reward!

Instead of making cornbread from scratch I cheated and used Bob's Red Mill gluten free corn bread, which significantly cut down on the cooking time (woohoo), but feel free to use whatever corn bread recipe you like.

Gluten Free Bread and the Gummy Problem It seems simple enough to make a gluten free bread recipe you like and toast it to make croutons.

Hi just wondering do you have a bread recipe like this?

These 21 breadcrumb - heavy recipe prove it (but we skipped actually breaded recipes like schnitzel because that's cheating!).

Not exact matches

I cooked two of your recipes, the bread and Focaccia, followed instructions the letter, they both tasted of nothing, like eating cardboard.

It's like that time I tried to make sourdough bread both completely gluten free and with gluten — the glutenous recipe -LSB-...]

We especially liked the Minestra di Pane that Massimo Biagi recommended to us, a tasty bread soup, nicely kicked up with peperoncino for the festival (for a recipe, see here).

I have recently given some (and the recipe) to a friend who has been gluten intolerant for 25 years and she said it's was the first time she'd eaten something that tasted like bread in all of that time.

I looked at your first book in my favourite bookstore often but I have to admit I didn't buy it (yet), but copied a lot of recipes from it (trying not to get caught by the salesgirl)... I like everything from the oven, and I like swiss breads and other things from the oven and I like ice cream and israeli meals.

I've been baking yeast breads on and off for several years, and have what may seem like a stupid question: what is the effect of subbing bread flour for all purpose in a recipe?

The recipe calls for French bread but you could use raisin bread or like I did, I used my left over stollen and it turned out so delicious.

They serve pita bread with it, but this recipe looks like what I'm looking for (plus, it looks easy).

This recipe, which makes two loaves (hello, gifting) turned out the most fragrant, soft and cake - like pumpkin bread I've ever had.

However, I did a simple Google search for vegan nut loaf and found several recipes (looks like a lot of them use bread crumbs as a binder).

I like to use this Vegan Baba Ganoush Recipe a lot like hummus and dip vegetables or pita bread in it or use as a sandwich spread instead of mayonnaise.

My recipe is only a suggestion and maybe you will get better results with the coconut oil version, if you leave out the flour for the filling or choose a sturdier flour (like all - purpose or bread flour).

An easy and comforting dal recipe from Andhra Pradesh using Dosakai (yellow cucumber) that goes well with both rice and flat breads like chapathis or rotis.

The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.

A friend gave me a Liberian Banana Rice Bread recipe years ago that uses Cream of Rice and is baked in a cake tin like corn bread.

I love breads and I will certainly be trying this recipe and I like the video and the way she separated the dough to make rolls and bread at the same time.

I LOVE banana bread and this recipe looks great, but maple syrup is CRAZY expensive in the UK — as a consequence we almost never use it for anything and 1/3 cup sounds like it would have quite a heavy effect on the flavour of the bread, at least for my not - accustomed - to - maple palate.

Simple but delicious recipes include favorites like hearty breads, pizzas, and pasta.

Uhh like I said on the new post: this recipe has to be the greatest «nanner bread recipe of all time.

This sounds like the perfect recipe for stuffing - moistness of bread, crumbliness of cornmeal so that it both absorbs flavor and provides texture.

Actually it's the only way I buy bananas now that I found the «Re-Wraps»... I buy trees of freckled wonders (the clerk always asks if I am making banana bread and I tell her I own a monkey, «It's my own ritual of getting these treasures home»)... You see we are BIG FANS of hot cereals, Oatmeal, etc... AND there is NOTHING so delicious as a ripe banana in it... We even eat baked or broiled oatmeal as desserts, with those ripe bananas hidden within like buried treasures... Thank you so much for this wonderful recipe... My banana basket mountain of bananas is a BIT TOO HIGH today and begging to be pruned... It's nice a cool here in CT today SO let the baking begin!!!

One Bowl Chocolate Chip Banana Bread Muffins -(Real Food Whole Life) Like many of these recipe, this is good as a quick bread, or baked into individual muffins.

I have made banana bread before, but my husband has never raved about it like this recipe!!

I like banana bread, make it almost every time I have overly ripe bananas, but had yet to find a recipe that wasn't just another banana bread.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

That will take you to a printable version of this bread recipe, along with other bread recipes you might like.

This recipe has a banana bread texture but make a fun «brownie - like» bar if sliced that way.

Check out Dinners, Dishes and Dessertsfor other great recipes like these: Fougasse Stuffed with Roasted Red Peppers — Fresh bread stuffed with peppers, or anything else you can think of!

I made these yesterday and these, like all the other bread recipes of yours I've made, were very yummy!

Soon, every self - respecting blogger will be posting recipes for their favorite Irish soda bread, both traditional versions and more dessert - like versions.

Her recipes — sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers — are created for busy families like hers.

We used a little to do a trial run of Thanksgiving stuffing, and it came out JUST like our old corn bread stuffing recipe.

I like this recipe, as far as wheat - free bread goes it's much better than rice bread.

It seemed like such a perfect recipe to try bread making for the first time!

And Elana, if you read this, I love your blog and your amazing recipes — I just wanted to share my tweaks with others who found the bread a little too eggy tasting, like I did:)

It did not «pour» into bread pan as recipe suggests, it was more like a crumbly dough.

Hi Elana: Our family LOVES your paleo bread recipe (among others — like the muffins, cupcakes, cookies...) I'm wondering if have any plans to work on a Paleo Tortilla??

Hi Elana, I really like this recipe for the texture of the bread.

We have to eliminate eggs but I'd still like to make this, or the bread 2.0 recipe.

When I made the paleo bread I followed your exact recipe, when it was done cooking I smelled an ammonia smell on the bread, but it did not taste like ammonia.

The revised recipe works like the dream this bread was originally meant to be.