Not exact matches
If desired, with a
bread knife, cut a 1/2 - inch slice from the center of each
roll, with the
bottom slice about 3/4 - inch thick.
If you like very
bread - y sliders, just cut the
rolls in half, with the
bottom slice about 1 - inch thick.
To assemble the sandwiches: Take
bottom piece of your
bread roll & add the meat.
1 (five - pound) top or
bottom round beef roast Beef rub (your favorite or use the recipe below) 4 Kaiser
rolls (or rye
bread) 1 thinly sliced sweet onion (Maui, Vidalia or Walla - Walla) BBQ sauce to taste Tiger Sauce to taste
Canned or jarred pasta sauce Ketchup and other similar condiments
Breads (even whole wheat),
rolls and other
bread based products Gluten free packaged snacks Crackers Canned soup Salad dressing Snack bars Energy drinks (they are chock full of sugar) Take - out food Almost all canned food Sweetened yogurt (this includes fruit on the
bottom) Refined (white) flour and products made with refined flour Soda Juice Alcohol