Sentences with phrase «bread rolls with»

LAST NIGHT»S MENU: bread rolls with garlic aioli, fried calamari, paella and gallons (ouch) of vino rosado.

And both of those things are the bread rolls with the analytics being the chess in the middle of the sandwich.

My younger self's favorite spread was always thickly smeared on warm bread rolls with a glass of hot chocolate milk.

Cram individual bread rolls with quality ham, asparagus tips and lemon dressing and add to a tea party spread

Score the bread rolls with a sharp knife and sprinkle with buckwheat flour.

These Paleo dinner rolls are not going to be light and fluffy like regular yeast bread rolls with regular flour — they are chewy on the outside and crusty on the outside.

I just made these and the flavor is great but the texture is very much like eating bread rolls with a soft center.

Yesterday I felt like a sandwich, so I caramelised some onion slices, fried up some cremini mushrooms with some worcester sauce and stuffed a bread roll with 2 (I was hungry!)

Flavour lean chicken with Jamaican - inspired spicy seasoning, griddle then and serve in a bread roll with mango, tomato, lettuce and sauce

• 1 bread roll with cheese / meat filling + large banana • 300g fruit salad with 200g flavoured yoghurt • 300g creamed rice • 250 - 300 ml milk shake or fruit smoothie • 600 ml low fat flavoured milk • 1 large bowl (2 cups) breakfast cereal with milk • 2 small cereal bars + 200g flavoured yoghurt • 220g baked beans on 2 slices of toast • 2 crumpets with thick spread peanut butter + 250 ml glass of milk • 300g (large) baked potato + cottage cheese filling + glass of milk

Not exact matches

While the original bakery opened in 1996, with breads, cinnamon rolls and cakes on the menu.

Then we had a supposedly authentic Passover meal of breaded chicken cutlets, yeast rolls, gravey (made with flour) and carrot cake (also made with flour).

If not, did your Jewish friends eat breaded chicken with gravy, yeast rolls and cake during Passover?

And each time, I peered into the face of the one receiving the gift: a lanky boy with pimples and bangs avoiding my gaze; a pretty girl, no more than 13, tears brimming in eager, thankful eyes; a guy wearing his Bama cap because he heard I was a fan, whispering «Roll Tide» as he dipped his bread in the cup; adults receiving with a grateful familiarity, mouthing «thanks be to God» and folding their hands in prayer.

Predicting social change and creatively rolling with the punches — has been my bread and butter for the past decade.

The castle's bakery boasts a one - of - a-kind cheese bread made with hand - rolled white egg dough laced with aged Wisconsin cheddar cheese.

Buttery little bundles of dough are tucked into muffin pans and bake up into a tender roll, reminiscent of a French croissant in taste but with the velvety crumb of a traditional rich, white bread roll.

Trim the crusts off of the bread Roll the bread really flat Brush both sides of the bread with butter.

Gorgeous looking banana bread and I never bake banana bread with wheat — regular bread, rolls, pizza crust, etc with wheat flour yes, but not banana bread.

Pull out by the parchment paper, or carefully loosen bread with a butter knife before rolling the pan over to release the loaf.

Filed Under: Breakfast Tagged With: baking, bread, breakfast, brown sugar, brunch, caramel, cinnamon rolls, dessert, homemade, nuts, pecans, sticky buns, sweet, sweet rolls, yeast

Roll your oiled chicken in the breading, and lay them out on a baking sheet lined with parchment paper.

The artisan breads, spelt bread, hamburger buns and hot dog rolls have a 5 - day «sell - by» code life with an additional 2 - 3 days for home consumption.

Alpine Valley Bakery makes a full line of organic sliced breads, ranging from smooth and simply delicious Country White, sweet soft Raisin Cinna - Wheat, to grainy and crunchy Multi Grain with Omega - 3, and even organic Hawaiian rolls.

After thoroughly enjoying the alternative bread choice in that stuffing I wanted to try another with pretzel rolls — one of my favorite alternative bread options.

Roll the bread with a rolling pin to make it flat and thin.

With more than 20 different Nature's Own breads and rolls, including 100 % whole wheat, 100 % whole grain, and sprouted grain varieties, we make it easy to eat 3 (ounce - equivalent) or more servings of whole grain each day.

This soup works perfectly as a lunchtime treat with a delicious crusty roll of bread and is always a crowd pleaser when used as a starter for a family meal or special occasion.

The Bread Bible follows the same plan, offering 150 recipes, arranged by type, for a great variety of baked goods — from muffins, popovers, and English muffins to sandwich loaves, focaccia, rolls, hearth breads, rye bread, challah, and more, with a particularly vivid (and passionate) stop at sourdough loaves.

Recipes are arranged by type of bread, with groups including sandwich loaves and dinner rolls and brioche breads.

Preheat oven to 375 degrees F. Bake loaves for 30 - 35 minutes, rolls for 25 - 30 minutes until golden brown and bread tests 200 degrees F with an internal read thermometer.

They are modeled after the classic cinnamon roll, and partially inspired by this bread, with a buttery yeast dough flecked with nutmeg and lemon.

I made this recipe twice, made one loaf of bread with eleven rolls, Made it a second time and made two loaves of bread.

It also makes a great hero sandwich filling: simply spread on 2 sliced long rolls, top with slices of provolone cheese, and grill in the double - sided grill 3 to 4 minutes, or until bread is crisp and cheese is melted.

Sticky Lemon Rolls with Lemon Cream Cheese Glaze They are modeled after the classic cinnamon roll, and partially inspired by this bread, with a buttery yeast dough flecked with nutmeg and lemon.

My rendition of a traditional Irish oat bread, made with rolled oats, steel - cut oats and oat flour.

I was wondering if this pumpkin bread recipe would work for a pumpkin bread roll filled with cream cheese?

My goal was to make pumpkin tortillas, but they were a little too thick to be rolled out in a thin dough so I went with naan bread instead.

Serve with some bread rolls for dunking, or a sprinkling of sesame seeds on top.

Gluten free is not marked on the menu, however the waiter deftly described my options and provided me with a lovely and soft gluten free bread roll.

Filed Under: Biscuits and Roll Recipes Tagged With: All Bread Recipes, All Dinner Recipes, corn bread, easter, rolls, Thanksgiving

Filed Under: All Recipes, Breads + Doughs, Sourdough Tagged With: baking, cinnamon rolls, homemade, no - knead, sourdough, sourdough bread, sourdough cinnamon rolls

Filed Under: Biscuits and Roll Recipes Tagged With: biscuits, chili, corn bread, easter, muffins, sweet cornbread

You roll the bread from one short end to the other, pinch it shut, brush the top with melted butter, and bake.

My best bread memories are «taste testing» my Dad's homemade breads (unfortunately not gluten free) and eating fresh rolls at Grandpa's house with «stinky feet» sharp cheese slices in the middle.

My favorite bread memory — well, actually, there's a tie is making caramel cinnamon rolls with my grandmother and seeing my dad's eyes light up when he came home to find them!

Slow cooked together in one giant pot, these are so easy and delicious, all you have to do is grill some meat to go with them and maybe toast up some crusty bread or rolls to serve on the side.

My favorite bread memory were those plain white dinner rolls with butter melted in.

I used to make a lot of breads, rolls, and pies, but not so much since my daughter and I were diagnosed with a wheat allergy.

My favorite bread memory is making sticky pecan rolls with my dad.