Sentences with phrase «bread salad serves»

A hearty Italian bread salad serves up good - for - you omega - 3 fatty acids (thank you, salmon!)

Not exact matches

What is it: Three falafel balls, made from ground chickpeas and fava beans, fried in canola oil and served on Iraqi pita bread with tahini and chopped salad.

She added pickles and parsley and tossed the salad in sunflower oil, salt and pepper before serving it with brown bread.

Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.

We're so excited to say that we're coming to Manchester Food Festival on Saturday 30th September with a pop up Deli Supper Club and the menu for it is my new favourite thing... To Start: Sweet Corn Chowder with coconut cream and coriander, served with freshly made spelt bread Main Course: A selection of salads -LSB-...]

Serve it with fresh bread or corn bread and a big green salad.

Serve with cheese and bread, or cold side salads.

Serve over steamed white rice with crusty French garlic bread for dipping and a side salad.

Aaaand I served it with a yogurt sauce on whole wheat tortilla instead of a salad and inside of pita bread.

Served with garlic bread and salad.

The word souvlaki means «skewer» and the dish consists of cubes of meat and vegetables grilled on a skewer, which are then often served with pitta bread and tzatziki and salad or potatoes.

Oh, I also added a big drizzle of a nice olive oil on top of each bowl and served with salad and garlic bread.

Egg Salad on a nest of Arugula or Rocket with seven seeds and multigrain bread served with a delicious kumato slices, lightly seasoned with sea salt.

Serve with rice or fresh bread and a generous green salad.

Stuffed into a pita, slathered between slices of your favorite bread, served with crackers or atop a bed of greens, no matter which way you present them, check out these delicious egg salads for spring.

Serve it with a small salad and some crusty bread and you have comfort food and the perfect Sunday dinner on a cold night.

This recipe for creamy potato soup is delicious served on its own, or with warm bread, crackers and a simple salad or or fruit.

You can serve the skewers by themselves as a snack or party app, pair them with rice or a spinach salad for dinner, or wrap the Mediterranean chicken up in pita bread with hummus, spinach and tomatoes for a delicious lunch!

While we love to have it for breakfast, it also makes a nice weekday dinner served with a tossed green salad and fresh bread.

Serve with crusty bread and salad.

Serve this cheese, tomato and aubergine bake as a hearty side, or as a main meal in its own right with some wholewheat garlic bread and a peppery rocket salad.

Serve with a nice green salad and maybe a bit of garlic bread if you are going all out.

There were also various salad dressings, fresh bread and tortilla chips to round out the menu, and I made a dozen hot dogs for the little kids and served them with a platter of watermelon sticks.

Some of our favorites that I make are: grilled meat and vegetable kabobs served with naan bread, or veggie hummus wraps that have either a super soft pita bread or a spinach wrap that's slathered with hummus, fresh vegetables, and feta cheese, or there's my personal favorite, Mediterranean burrito bowls that have either Basmati or Jasmine rice, Middle Eastern Salad Shirazi, grilled chicken, and hummus.

This salad is impressive enough to serve to guests — I would add an egg and potato torta, fresh bread and a glass of sangria, like in the photo above — and packs up nicely for the next day's lunch.

Essentially, we've been alternating between dinner salads (like the kale Cobb Caesar and the popular paella salad), and what I affectionately refer to as a Parisian picnic, which is nothing more than a large round serving board filled with an assortment of cold odds and ends from the fridge, some bread, pita, and / or crackers, and whatever seasonal fruits and veggies and are hanging out on the counter.

I toasted up some pieces of a locally fresh made pillowy pita bread to serve along side and had a small green salad — very filling and hearty.

All you need to do is serve up some mashed potatoes, salad and corn bread, and you've got yourself a healthy feast.

For a healthier option, you can use Greek yogurt in the dressing and serve the chicken salad on lettuce instead of bread.

We serve it with a tossed salad and garlic bread, but you can create your own accompaniments and enjoy.

Serve salad immediately if bread is fresh.

Serve this salad with some crusty bread and a glass of white wine — perfect for a lunch or dinner side salad with an Italian dish.

Serving with a dense, whole wheat bread boule and a salad.!

Serve with a fresh green salad, some crusty bread and fruit.

Will serve with a green salad and plenty of crusty bread to dip up the yummy juices.

I served this with lemony orzo and a big salad, but rice, potatoes or garlic bread would also be great.

Serve along with a green salad, crusty bread, or what ever rocks your boat, Enjoy!

If you want a gluten or bread - free option you can leave out the bun and serve it over a salad or in a lettuce wrap.

Of course for serving, we're using lettuce today but you could totally serve this on sandwich bread, in a pita, in a wrap, in a collard wrap, or even on top of a salad.

I always serve it with crusty bread for dunking and a salad and can tell you that not only is the presentation beautiful, but there has never been a drop left at the end of any meal!

I served it with fresh pasta and a green salad with home - made bread croutons.

The savory ones are served on the side with soups or salads (you haven't lived until you eat a waffle soaked in tomato coriander soup), and also make tasty bread for sandwiches.

I served it with an arugula salad and bread.

Freshly grilled marinated chicken, peppers and onions served in a pitta bread with salad & a hot chilli sauce.

-LSB-...] Layered tomato panzanella salad with garlic bread crumbs and feta Eggplants in tomato sauce Garlic tuna tomato salad -LCB- mustard vinaigrette + capers -RCB- Save Print Prep time 15 mins Total time 15 mins Author: Viktoria Recipe type: Salad Serves: 2 Ingredients -LSBsalad with garlic bread crumbs and feta Eggplants in tomato sauce Garlic tuna tomato salad -LCB- mustard vinaigrette + capers -RCB- Save Print Prep time 15 mins Total time 15 mins Author: Viktoria Recipe type: Salad Serves: 2 Ingredients -LSBsalad -LCB- mustard vinaigrette + capers -RCB- Save Print Prep time 15 mins Total time 15 mins Author: Viktoria Recipe type: Salad Serves: 2 Ingredients -LSBSalad Serves: 2 Ingredients -LSB-...]

Try serving it with warm pitta breads, tzatziki and salad for a light but filling meal

This is a very mild tasting soup, the watercress adds some peppery tones but it is overall a simple clean tasting soup, I will be having it accompanied with a salad but some crusty bread would be fabulous served with this soup.

Three shells was a nice serving size, served with mixed vegetables, a salad, and garlic bread.

Serve hot with gluten free bread or a nice salad.

-- 125 g rolled oats, soaked in lukewarm salty water for 30 minutes — 1 can of beans, drained and puréed — 80 - 100 g whole wheat bread crumbs — 1 onion, chopped — 3 cloves garlic, chopped — 1 medium carrot, chopped — 1/2 a medium sized celery root, chopped — small bunch of parsley, chopped — 1 tablespoon fresh lemon juice — 2 teaspoons Dijon mustard — 1 teaspoon oregano — salt, pepper — olive oil — serving: salad, mustard, ketchup, sliced red onion, sprouts, ciabatta or rolls