Sentences with phrase «bread sandwich used»

Not exact matches

Earlier this year, Subway announced only one day after Hari posted a petition to stop the sandwich chain from using azodicarbonamide that it would remove the chemical from its breads.

I was hoping to use the bread for sandwiches and the shape may not be suitable.

You can also use this bread to make hoagie or Cuban style rolls for the legendary Cuban sandwiches which include sliced roasted pork, cheese, lettuce and pickles.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

For our kids sandwiches, we use two pieces of Nature's Own Wheat bread and spread Country Crock onto each piece.

We use it for grilled sandwiches too because it spreads evenly and doesn't rip the bread.

I usually serve this bread as toast in the morning for my boys before school and often use it as sandwich bread to pack school lunches.

I like to use this Vegan Baba Ganoush Recipe a lot like hummus and dip vegetables or pita bread in it or use as a sandwich spread instead of mayonnaise.

For those who aren't familiar with Middle Eastern and Mediterranean cuisines, Pita (means bread in Aramaic) is a round pocket bread which is used to scoop sauce or dips such as hummus or to wrap kebabes, gyros or falafel like a sandwich.

Using the pita bread is perfect for a grab n go sandwich!

My son has gotten used to having his PBJ sandwiches back for lunch since you have such amazing bread recipes and he's not so keen on PB roll - ups on corn tortillas.

There is a recipes on the Pamela's website for white sandwich bread and they don't add any xanthan, just use the flour blend as is since it has guar gum in it.

Use in any recipe calling for active dry yeast: artisan loaves, pizza, sandwich bread, bagels, rolls, and more.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

When the bottom piece of bread is slightly browned, remove the sandwich from the pan, re-spray the pan using the Misto and flip the sandwich back into the pan onto the uncooked side.

I want to use this bread for sandwiches this week.

It makes two loaves, one of which I freeze, and tastes pretty fantastic any way you choose to eat (is it weird that I want to make a grilled cheese sandwich using thick - cut slices of this bread and smelly aged cheddar cheese?).

Juicy watermelon, crispy prosciutto (you can also use bacon or pancetta), spicy arugula and grilled halloumi cheese would be layered together and then sandwiched between two good - quality slices of multi-grain bread (I like this local brand).

butter 4 slices of sandwich bread (I used sourdough) 4 slices provolone cheese

My perfect BLT and the one I grew up eating (not that there's much of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a little bit of salt and pepper and layered with crisp iceberg lettuce, at least four pieces of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole - wheat sandwich bread smothered with light mayo.

Vegetarian sushi GF vegan chocolate peanut butter cookies Quinoa salad Veggie tacos How to grow your own sprouts Cheesy bread Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to make paneer

Just a little hint I use when making gluten free sandwich bread.

A friend of mine said she makes the gluten free bread with a 4 ″ x4 ″ pyrex pan because it gets taller and better for sandwiches, so i tried the Paleo bread again using her idea.

I use a one - pound loaf of standard white sandwich bread, which usually has 16 slices in it.

An alternative idea would be to whip up savory waffle sandwich with some sort of tasty filling (by making waffles and then using them in place of bread in my panini maker), but not sure if I will have time.

I will continue to use this recipe but any suggestions on a sandwich bread?

The bread may have come out a bit short though... I made this to use as sandwich bread in my son's lunches.

I followed the recipe exactly and did have to bake an extra 10 minutes but that was the only change — and I use the small disposable aluminum bread pan (bread pops right out) This bread is wonderful... not only easy to slice but easy to slice thin and the slices hold up great in a sandwich (no matter what the filling is) and it tastes great.

If you use the recommended size baking pan, the bread will be the proper height and you will be able to use it for sandwiches.

Gluten - Free Pita is a traditional pocket bread which can be stuffed and eaten like a sandwich or used to dip into hummus.

Recently I saw in a magazine somewhere to use it with sausage in crusty Italian bread to make a sandwich... YUM.

If salads aren't your thing use a potato masher to squash the chickpeas down a little bit and just spread between two slices of bread for a quick lunch of avocado chickpea sandwiches.

Get the flavors of a spicy jalapeno popper in Kelsey Nixon's cheddar waffle, and take things to the next level by using them as the bread in a breakfast sandwich.

Use baguettes for garlic bread, crostini, submarine sandwiches, baguette pizza and even French toast.

Great to use as sandwich bread.

Of course for serving, we're using lettuce today but you could totally serve this on sandwich bread, in a pita, in a wrap, in a collard wrap, or even on top of a salad.

We use these pancakes in lunchboxes for snack time or for lunch as an alternative to wheat - free bread sandwiches.

Aside from the bread and the toppings, this tuna salad sandwich recipe only uses four ingredients.

I don't think it's really a recipe, but honestly the best use of peanut butter is a sandwich: bread, peanut butter and a banana.

Lifetime Fitness now offers gluten free sandwiches, using Udi's Gluten - free bread in their LifeCafe healthy snack shops.

Vegan / Gluten - free Substitutions: This recipe is vegan, and can be made gluten - free by using gluten - free buns or sandwich bread.

It was great with organic SOS, and we split one to use as sandwich bread.

I also used a thick piece of crusty french bread as the base of my open - faced breakfast sandwich instead of the pumpernickel that they used.

I used the plain soda bread for a killer open - faced melted cheese sandwich.

The bread can be used for sandwiches,...

I've been looking for a gluten - free solution to tortillas or something to use as a bread replacement for sandwiches and this looks perfect.

Used as a veggie sandwich option for an afternoon tea, using wholemeal bread.

I used my favorite gluten - free loaf, but choose your favorite mild tasting bread — you want the flavors of the sandwich to really shine.

This Banh Mi sandwich is pretty close to being what I grew up on with a few exceptions: I added a Sriracha mayo, I used grilled chicken vs pork and for the bread I swapped out the French baguette for La Brea's Reserve Sourdough Demi - Baguette.

Flying fingers grab ribs, and hunks of brisket, slopping brick - red sauce onto white bread, and using the sopping mass to fashion gooey sandwiches.