I have Challah dough in the fridge now (rising for the last several days) and tonight, I will roll and shape actual bread dough and I will tell
the bread the shape I want it to take, as opposed to it laughing at me and choosing a form of its own.
Not exact matches
All noteworthy quests» from the persistent and annoying neighbor in the New Testament who knocks on the door for
bread in the middle of the night (and serves as one model for how we should pray) to Homer's Odysseus, who seeks to return home» have something in common: They know what they
want and love, and they
shape their lives to the pursuit of it.
«[We also
want] to stay innovative and stay on top of all the changes that seem to happen every year,» Adam Piantedosi says, «whether they be ingredient changes or it could be different
shapes of
bread.
Because our gluten free
breads have no rise and punch down and second rise and punch down... you'll
want to
shape any
breads before the rise (they'll only rise once!).
It is helpful if your proofing basket is the same
shape and size of the baking tray you
want to bake the sourdough
bread in.
Step # 5: Grease pan and pour in mixture: I used a circle pan: but you can experiment with the size /
shape you
want depending on how thin / thick you
want your
bread.
If you have
wanted to make homemade
bread in a
bread machine, but dreaded the odd
shaped loaves that result, not to worry.
If you
want to make square,
bread -
shaped flatbreads for sandwiches, you'll
want a batter slightly thicker than pancake batter.