Sentences with phrase «bread slices in»

Then put the two tuna and cheddar bread slices in a dry frying pan (no oil or butter) over medium / low heat.

Slowly pour the mixture over the French bread slices in the pan.

Reheating recommendation: Heat a skillet to medium - high and add ghee or grass - fed butter, sear bread slices in skillet until lightly toasted on each side, about 30 seconds per side.

Or, just bake the bread slices in the toaster oven.

Coconut Sugar 1 teaspoon Pure Vanilla Extract Bob's Red Mill Unsweetened Flaked Coconut, 12 oz, for garnish Raw Pecans, for garnish Preheat oven to 350 degrees F. Place muffins or bread slices in a 9X13 - inch baking pan.

Lay half of the bread slices in the bottom of the dish so that they are slightly overlapping.

Place bread slices in bowl, cover with egg mixture and soak for 5 minutes.

For a really rich version, Bugialli says that frying the bread slices in olive oil «works very well».

Then, coat the bread slices in the egg mixture and move them to a small bowl.

Arrange bread slices in a single layer on a rimmed baking sheet or a cutting board with a well.

When it's hot, place the bread slices in and cook for a few minutes per side until golden brown.

Arrange 6 bread slices in dish in one layer, covering bottom of pan completely and cutting slices to fit if needed.

Toast the bread slices in the toaster or in the oven under the broiler.

The flavor is very mild and doesn't overcome whatever I place on the bread (peanut butter, pimento cheese, butter and jam, etc.) I keep the bread slices in the refrigerator and mainly use it toasted, so the crunch from the chia seeds is a nice addition.

When the pan is hot, add the bread slices in a single layer and cook for a few minutes per side, or until golden brown.

Arrange bread slices in pan.

Place bread slices in the pan and toast until both sides of each slice is browned.

Set the bread slices in your shallow bowl or container, allowing the bread to soak up the flour mix.

Spray with nonstick spray, and place the two soaked bread slices in the pan.

Pop frozen bread slices in the microwave for a few seconds and you'll have a quick breakfast or snack ready for when you're on the go.

Place the bread slices in the pan.

Preheat the oven to 450 degrees F. Heat 1/4 cup of the olive oil in a large skillet over medium heat, and fry the bread slices in it, cooking them on both sides.

Soak the bread slices in water.

Arrange the bread slices in the skillet in a single layer (no need to cube or cut up the bread) and then sprinkle on the raspberries, chocolate chips and coconut.

Coat the bread slices in egg batter, then coat in the ground almonds.

Toast bread slices in skillet until golden brown, 2 - 3 minutes each side.

Spread onion jam on top of speck and saute bread slices in pan over medium heat.

My grandma did this every time she filled her cookie jar... she would place plain white bread slices in the jar / bag / Tupperware with the cookies.

Place half the bread slices in single layer on baking sheet; drizzle each slice on both sides with oil.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

Dip each rolled up bread slice in the egg batter and place on skillet, seam side down.

Place bread slice in the skillet and crack the egg directly into the heart shaped hole.

Not exact matches

«Instead of saying one slice of bread, or a piece of pie, you will say 100 Calories of bread, 350 Calories of pie,» she wrote in 1918.

The good news for Apple fans is that this model might do everything except slice your bread in the morning, but it will come at a cost.

He grew up during the Great Depression, had no running water in his house and his meals often consisted of what he called «wish sandwiches» (two slices of bread with jam and butter and he wished there was meat).

At one gathering, while eating a slice of bread with butter, Montana discussed the idea of recreating New York water so people could bake the top - notch bread in other states.

They make it in time for cereal and I spread peanut butter and jelly onto bread, slice apples, pack my computer, finish the permission slip for the Kindergartener's coming field trip.

If it was me, I'd drive over to the nearest deli and stick my head in a bread slicing machine.

«They were eating the crumbs of the last slice of bread,» Project HOPE staffer Andrea Dunne - Sosa told Vox, describing a family in the coastal town of Loaiza.

But the devil comes to Jesus in a desert, Jesus surrounded by stones and scorpions and snakes, Jesus with his belly scoured empty, and the devil tempts him with food: «Wouldn't you like just a slice of bread?»

I returned to find them in various forms of protest, insisting I make their breakfast even though their dad is equally capable of slicing banana bread and strawberries.

However, when you see these Pakistani muslim women in the picture above, burqa seems like the best invention after sliced bread.

While preoccupied with my own and others» physical safety, I became momentarily «lost» in the multitude of humanity pressing in upon me, shouting and struggling for their slice of bread.

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

We served it in small glasses and had as a starter, but you could just as well put it in bowls and have it as a light dinner, maybe together with a slice of our lemon spelt bread?

Everyone reacts to foods in different ways I don't think that 3 slices of the bread is too much per day but it really varies from person to person.

I like this way, cause the bread is always fresh when I need some slices in the morning.

I normally store the bread in the fridge as it makes it last longer, and if you want to freeze it that works too, I normally slice it before freezing first though to make toasting easier!

To Serve 4 slices wholegrain sourdough bread, cubed or torn in pieces a piece of Parmesan cheese, shaved

But I was wondering if I could slide up the bread and save the slices in the freezer?