Sentences with phrase «bread slices up»

Not exact matches

He grew up during the Great Depression, had no running water in his house and his meals often consisted of what he called «wish sandwiches» (two slices of bread with jam and butter and he wished there was meat).

Today, I woke up by 10:30 am, mopped up my floor, took a cup of tea and few slices of bread, took my bath, switched on my generator and pulled my laptop closer to my bed and started work immediately.

But I was wondering if I could slide up the bread and save the slices in the freezer?

It seems that almost every day someone is posting a new way to serve up that crusty slice of bread.

That is why I love making it, I can take my time and slow down the pace and just enjoy the process and know that the result is worth it 100 times compared to a quick fix baked bread that you buy wrapped up in plastic already sliced from one of the larger supermarkets.

Well, try this stunning grown - up twist that replaces the bread with baked slices of acorn squash.

Vegan, whole grain, and made in less than 10 minutes on the stove - top, these are a great option if you're looking to change things up from your usual sliced bread.

Wrap it up with some shrimp salad or chicken and slaw, or break out the sliced bread and go for the Ham and Pepper Stack.

the weather is warming up over on my side of the world - but regardless, I think a slice of the bread will make my day BETTER!

I whip up a batch on Sunday and it's good to go with some sprouted grain bread, micro greens, romaine, maybe a slice of tomato, and occasionally a slice of cheese.

I grew up eating Brötchen (crispy wheat rolls) for breakfast and a few slices of Mischbrot (a 60 % wheat 40 % rye bread found in almost every bakery) for dinner every single day for most of my life.

Having the pumpkin bread made ahead of time is good way to go, so all you have to do is slice up a loaf and have your friends and family help themselves!

Layer on one slice of cheese, top with about half of the grilled onions and then top with another slice of cheese, and then the second slice of bread (butter side up).

You can see him reaching for another slice in the first photo up top... On a scale of 1 to Trader Joe's Cornbread (my Dad's FAVORITE breakfast item) this banana bread came in at a very close second, which is really saying something since there's been times I've flown home with half my suitcase filled with that dang cornbread.

As a follow up to my post a few days ago about the ammonia smell after I slice the bread.....

«This bread is definitely best sliced nice and thin (start with half - inch slices) and then toasted up and spread with whatever your heart desires.

I followed the recipe exactly and did have to bake an extra 10 minutes but that was the only change — and I use the small disposable aluminum bread pan (bread pops right out) This bread is wonderful... not only easy to slice but easy to slice thin and the slices hold up great in a sandwich (no matter what the filling is) and it tastes great.

Yesterday I felt like a sandwich, so I caramelised some onion slices, fried up some cremini mushrooms with some worcester sauce and stuffed a bread roll with 2 (I was hungry!)

Ten minutes in, I touched one slice of bread while in the oven and I found the distribution of liquid to be quite uneven: the bottom is squishy and soggy, the top is crunchy, there's liquid bubbling up at bottom as well.

Place the reserved slices of bread, butter side up, on top of each sandwich.

My favorite thing with over-ripe bananas is to make banana bread, but sometimes I'll just slice them up and put them in the freezer for a future smoothie.

Favorite memory... my first child was a toddler, baking homemade bread in the evening, slicing it way too soon and watching the butter melt before gobbling it up while my daughter sat in my lap.

My favorite bread memory::: bread whimper::: is using lovely French bread to soak up the juice from a freshly sliced tomato during the height of summer.

When the bread was ready, I'd pretty much use up half a stick of butter on two slices!

I served it up with the feta, a slice of my own homemade bread and — believe it or not — a little warmed through and thus crumbly — corned beef!

Three slices of thick bread are dipped in a slightly sweet egg batter, browned to perfection and served up with a dusting of powdered sugar, some soft butter and thick maple syrup on the side.

Note: You can also arrange the bread slices as pictured, in an 8x12 casserole, sprinkling each slice with some of the sugar and spices before lining them up domino style.

Generally, I slice up the bread and drop the shaved beef in the marinade the night before.

It reminded me of one of those slices of bread or cake you can pick up at Starbucks or other coffee shops, but so much better, healthier, and cheaper!

Add 1/4 cup baby spinach leaves, then place 1 piece of gouda on top, and place the remaining slice of bread on top (spinach pesto side down, butter side up).

Place slice of bread on top, buttered side up, cover with a lid and grill in skillet until bread becomes golden.

Now you're set up to dip your sliced bread in the freshly flavored oil.

These buckwheat sweet potato burgers are not the big fat, smelly, greasy burgers covered in cheese, bacon, fried onions all cozied up between two slices of spongy white bread.

Add slice of Swiss cheese and top with second slice of bread, making sure butter side up.

The slices of toasted brioche are submerged in a delicious custard of cream and eggs that slowly get soaked up by the bread.

The slices of bread fit perfectly (I didn't have to cube or cut it), and the egg mixture bakes up around the bread to form a perfect pie shape.

Arrange the bread slices in the skillet in a single layer (no need to cube or cut up the bread) and then sprinkle on the raspberries, chocolate chips and coconut.

Add another slice of havarti and monterey jack and top with buttered - side - up naan bread.

It's even more delicious if you soak it up with a slice of crusty bread.

Top sandwiches with remaining bread slices, butter side up.

Wild have been fabulous with homegrown tomatoes... Served it along with thinly sliced crusty French bread, great for soaking up the wonderful juices.

To bump things up a couple of notches, you can use other breads — thick French bread slices are yummy, as are more grainy homemade breads.

The word smørrebrød is so lively, conjuring up images of smearing soft, rich butter generously and evenly over a slice of bread.

Sorry to post twice in a row... just wanted to add that the only thing I had trouble with (I have trouble in general with my homemade breads in this aspect) is getting my bread to not fall apart when I slice it up.

Butter another slice of bread and set on top of the sandwich, butter side up.

or you can grill up some turkey burger sliders, make a load of pizza, or buy a couple loaves of french bread, carefully slice it open and fill with meat, top with cheese, and broil for a minute or two then top with all kinds of veggies.

I cubed up a nice slice of tomato basil bread and made some croutons.

To make this protein cereal, all you have to do is make a bunch of little protein bread loaves, slice them up, and toast the slices.

We had a dinner party last weekend and I sliced up a tasty loaf of Italian bread.

Allow bread to soak up egg mixture, 7 to 10 minutes, and sprinkle slices evenly with 1 & frac12; tablespoons cinnamon.