Sentences with phrase «bread slices warm»

Serve bread slices warm or cold with a cup of milk, coffee or tea.

Not exact matches

Oh MAN... a warm slice of your bread, deb, with some vanilla ice cream?

This first recipe is a side dish or a starter, intended to be served warm with a slice of crusty bread, it's easy, quick and most importantly delicious and would be perfect at a dinner party this festive season.

Strawberry butter takes any slice of warm bread to a whole other level of yum.

the weather is warming up over on my side of the world - but regardless, I think a slice of the bread will make my day BETTER!

Who doesn't love a hunk of crusty bread with a warm winter stew or the two chewy textured bread slices of a veggie - loaded summer picnic sandwich?

Nothing was better than taking a warm slice of the bread we made with some butter and savoring every single bite that left us wanting more.

Oh, that first slice of the still warm bread was pure comfort in my mouth.

The best bread memory I miss the most, A slice of fresh French bread with a warm chewy center and a crispy crunch crust with a pat of melting butter (now dairy - free also).

This is traditionally served with slices of warm, fresh bread.

Once the bread was warm and toasty, I covered each slice with cranberry sauce, smoked turkey, and then a slice of brie.

I served it up with the feta, a slice of my own homemade bread and — believe it or not — a little warmed through and thus crumbly — corned beef!

The smell of fresh baked bread, slathering a fresh warm slice with butter... Looking forward to your new book!

1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling Fresh berries of any type, for garnish A splash of Amaretto

For the full Indian curry experience, serve this dish with warmed naan (Indian flat bread), sliced green onion, and a bowl of spicy chutney.

And then, once you've cooked the ingredients, the only thing you need to do is to toast the tortilla bread slices quickly in a pan with very little oil, until they're warm and no longer soft.

Thick, hearty French bread slices are dredged in a mixture of pumpkin puree, eggs, and warm spices, then cooked until golden and served with orange honey butter.

You'll want to slice into this bread right away, and eat it warm.

What about a warm slice of banana bread?

The sauce is fresh and tomato - y, the sour cream / cream cheese layers are creamy and tangy and indulgent, the breaded eggplant slices are tasty and «meaty» and the overall effect is warm, cheesy and delicious.

Lather it on scones, whipping cream biscuits, or a slice of warm bread.

Of course, as the weather begins to turn, there is nothing I love more than a slice of fresh, warm banana bread!

ingredients EGG SALAD SANDWICH: 12 eggs 1 cup Chive Mayonnaise (recipe below) 1/4 cup parsley (finely chopped) 8 slices pumpernickel bread Kosher salt and freshly ground black pepper (to taste) CHIVE MAYONNAISE: 2 egg yolks 2 tablespoons warm water 2 teaspoons lemon juice 1 tablespoon distilled white vinegar 1/2 teaspoon Dijon mustard 1 teaspoon Kosher salt 1 and 1/2 cups vegetable oil 1/2 cup chives (roughly chopped)

Follow up to my previous post: I just ate a slice of the bread, still warm.

Warm a grill pan over medium - low heat then slice the bread.

Slice with a serrated knife and serve bread warm or at room temperature, slathered with butter.

Grate goat cheese and sprinkle over warm pljeskavica and serve with fresh salted onion slices, bread, and Urnebes Salad.

Finding yourself full before the salad appears on the table really isn't anything to brag about, but sometimes warm fresh - baked biscuits, focaccia or crusty sliced bread is too hard to resist.

For a warm and comforting meal, pair a savory slice of this gluten - free bread with a hearty soup.

Yummy with a slice or two of chewy artisan garlic bread warmed up, gonna eat good tonight ❄️

A Moroccan ragout with poached eggs... Ingredients 1/4 cup extra virgin olive oil 1 large onion, small dice 4 large garlic cloves, peeled and minced 1 pound merguez sausage, sliced 1 / 2 - inch thick 1 tablespoon ras el hanout 1 teaspoon Spanish sweet smoked paprika 1 teaspoon kosher salt 2 fifteen - ounce cans fire - roasted tomatoes 8 extra-large eggs 1/2 cup roughly chopped cilantro, stems included 2 tablespoons harissa (optional) Warm crusty bread, for serving

Spread the cranberry sauce over the 2 bread slices on the baking sheet, and then top each slice with a stack of warmed turkey.

This loaf isn't particularly holiday - themed, but a warm slice of sweet crumbly banana bread is cozy and cheerful always.

There's nothing better than a fresh baked warm slice of bread.

Grill the bread until each slice has grill marks and is toasted and warm all the way through, 5 to 7 minutes.

This dip is great as a light snack served with whole grain crackers or spread across warm slices of crusty Italian bread.

3) wrapping the biscotti while its warm in cling wrap and allowing it to cool completely (even in the fridge overnight) allows the loaf to «set» and go a little «stale» (think day - old bread), making it easier to slice.

Serve the mushrooms warm, on top of the bread slices, dress with some extra salt, pepper, and extra-virgin olive oil.

Let the bread pudding rest and set for about 10 - 15 minutes after baking and then slice and serve topped with the warm dulce de leche sauce, chilled whipped cream, and a sprinkling of cinnamon.

I like to top mine with cheese, plain Greek yogurt and sliced avocado along with a warm slice of cornbread or cheesy beer bread on the side!

4 slices of white bread; allowed to soak in warm water, then drained, squeezing out excess liquid and separating into small chunks with fingers

In my typical gluttonous - whale fashion, I like to slather like 9 tablespoons (hardly an exaggeration) of salted grass - fed butter on a warm slice of this banana bread.

Serve warm on top of a slice of butternut bread with halvah spread.

Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables For the meatballs 3 garlic cloves, crushedLarge thumb - size piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.

When cool enough to handle, carefully remove the bread from the pan, place it on a rack or platter, and allow it to cool until just warm before slicing.

Serve warm, either open - faced or topped with another slice of bread.

Last weekend we served Dad's sourdough bread warm from the oven with turmeric butter, cold roasted beef, sliced tomato, freshly cracked black pepper and parsley.

Build all the sandwiches you've missed or just enjoy a warm slice of homemade loaves of soft, delicious gluten - free bread.

Sure, back then it was plain whole wheat bread and florescent orange slices of unmelting crayon wax that passed for vegan cheese, smashed and warmed into submission via an electric sandwich press, but a strong attachment to the concept still took hold.

Immediately lay one slice of cheese on each slice of warmed bread.