Wet
the bread slices with warm tap water, then squeeze them tight to remove all excess water.
While the sauce is reducing, butter
the bread slices with the remaining 6 tablespoons butter and season with salt and pepper.
Lightly brush
bread slices with oil.
While the grill heats, spread two
bread slices with mayonnaise, and then spread two more
bread slices with mustard.
The sandwich is a renowned finger food that is made of
bread slices with different filings.
Top each of 4
bread slices with 1 lettuce leaf, 2 onion slices, 1 patty, 2 tomato slices, and 1 bread slice.
Top
bread slices with ricotta and vegetables.
Rub
the bread slices with the crushed garlic cloves, top 4 of the slices of bread with equal amounts of basil leaves, 1/2 of the mozzarella cheese, red bell peppers, sausage slices, the remaining 1/2 of mozzarella cheese, and a slice of bread.
Spread 1 side of
bread slices with plain mayonnaise.
of
bread slices with mustard, then top with ham and cheese, dividing evenly.
Fill 2
bread slices with meat mixture; drizzle with 2 tsp.
Brush
bread slices with olive oil and sprinkle with paprika on one side.
Brush the tops of
bread slices with 1/4 cup of olive oil and sprinkle with flaky sea salt.
Brush
the bread slices with the olive oil on both sides then mash one clove of garlic from the roasted chicken on each slices of bread and spread like butter all over the bread.
Spread
bread slices with cheese mixture; place on greased baking sheet.
Brush the tops of
the bread slices with olive oil and sprinkle with flaky salt.
Brush
bread slices with olive oil.
Top half of
the bread slices with 2 slices tomato, 1 leaf of lettuce and 1/4 cup of the cheese mixture.
Brush
bread slices with Caesar dressing and sprinkle liberally with grated parmesan on top.
Brush
the bread slices with olive oil on both sides and season lightly with salt.
Generously butter
your bread slices with your freshly made butter.
Just before serving, sprinkle
the bread slices with a generous layer of nondairy cheese.
Using a pastry brush, coat the outsides of
the bread slices with the remaining 2 tsp olive oil.
Rub
bread slices with garlic clove and brush with olive oil.
Place the two
bread slices with tuna salad on it onto the skillet.
SPREAD 4 of
bread slices with 1/2 teaspoon mustard each.
Drizzle endive and
bread slices with a little olive oil.
Layer each of 4
bread slices with 1/4 cup cheese, 2 proscuitto slices, 1 onion slice and 1/4 cup pepper strips; drizzle with 1/2 teaspoon vinegar.
Some toasted French
bread slices with spicy Italian sausage, some goat cheese, fresh tomatoes and Arugula salad.
Lightly brush both sides of all
the bread slices with melted butter.
For each serving: Spread 1
bread slice with 3 Tbsp.
Top
each bread slice with a handful of shredded cheese.
Working in batches if needed, coat both sides of
each bread slice with banana batter, by either placing gently on top of batter to coat, or brushing with a basting brush.
If you're using shredded cheese: Top
each bread slice with a bit of your tomato and shredded mozzarella mixture.
Slather one side of
each bread slice with wasabi cashew mayo.
Spread one side of
each bread slice with 1 teaspoon ICB - Vegan Spread.
Slather one side of
each bread slice with balsamic white bean spread.
While grill is heating, brush 1 side of
each bread slice with 1 tsp oil.
To assemble sandwiches, spread
each bread slice with 1 heaping Tbs.
Lightly sprinkle
each bread slice with freshly grated Parmesan cheese.
Top
each bread slice with 1 tbsp.
Spread untoasted side of
each bread slice with spicy mayo.
Close with
another bread slice with the greased tomato ketchup side facing the filling and the buttered side facing the top.
Top 1
bread slice with turkey, bacon, lettuce, tomato, and remaining bread slice.
Top
each bread slice with 1/2 cup egg mixture, 2 bacon pieces, 2 tomato slices, 1 lettuce leaf, and 1 bread slice.
Place the lettuce leaves on top of the first
bread slice with roasted garlic spread.
Not exact matches
But the T - Fal Classic Avante 2 -
Slice Toaster
with its a 30 - degree incline has garnered legions of fans who like that they can get a better view of their
bread being transformed into toast.
He grew up during the Great Depression, had no running water in his house and his meals often consisted of what he called «wish sandwiches» (two
slices of
bread with jam and butter and he wished there was meat).
At one gathering, while eating a
slice of
bread with butter, Montana discussed the idea of recreating New York water so people could bake the top - notch
bread in other states.
With slots wide enough to accommodate the puffiest bagels and deep enough to toast taller
slices of
bread, it browns
bread as evenly as toasters five times the price.