Sentences with phrase «bread soup»

Tuscan bread soup with potato, kale, and white beans.

Rustic, hearty, thick bread soup with onions, chard, mushrooms, thick Italian or French loaf bread, and Parmesan.

I created this tomato bread soup recipe as a way to use the homegrown heirloom tomatoes we had canned.

Fast and nourishing bread soup recipe, also called panata in Italian cuisine.

Another super fast soup is this recipe for panata, frugally referred to as bread soup.

We especially liked the Minestra di Pane that Massimo Biagi recommended to us, a tasty bread soup, nicely kicked up with peperoncino for the festival (for a recipe, see here).

This creamy rye and butternut squash soup recipe is a healthier take on a traditional squash and rye bread soup from the Valle d'Aosta region of Italy, usually made rich with milk and cheese.

I love this Tuscan bread soup because it's vegan and packed with healthy veggies like potato and kale.

I adapted that part and made it with nice crispy toasted cheese croutons added at the end... Yum When I saw bread soup I almost wasn't there but, so glad I persevered!!!!!!!!!

This Tuscan Pappa al Pomodoro with Roast Peppers and Thyme is a twist on the traditional Tuscan tomato and bread soup made with ripe tomatoes, basil and bread.

And when that hectic dinnertime hour rolls around, warm and homemade Tuscan bread soup is complete and ready to be served!

Classic Italian tomato bread soup, with crusty rustic bread, tomatoes, garlic, onions, stock and olive oil.

Unsurprisingly, Berlevaag seems to observe a perpetual fast of «split cod» and «ale - and - bread soup.»

This Tuscan bread soup is so comforting on a chilly day.

When the Tuscan bread soup is ready to be served, cut the bread into small, bite - sized cubes.

I used a baguette from my grocery bakery for this Tuscan bread soup.

Salmorejo - this Spanish creamy tomato and bread soup, is a summer favorite, served chilled, and topped with smoked sardines, and chopped red onion.

Salmorejo — this Spanish creamy tomato and bread soup, is a summer favorite, served chilled, and topped with smoked sardines, and chopped red onion.

It's a raw, tomato and bread soup, one of Spain's finest, often served tapa - style, in small portions, topped with jamón, and boiled eggs.

Even though this bread soup is meatless (if you use veggie stock), it is thick and filling.

Panata, or bread soup, is a frugal Italian dish that is essentially made with bone broth and leftovers!