Sentences with phrase «bread sticks for»

Or pack a prepared cheese spread with bread sticks for dipping.

I'll be sure to make this the next time I'm making bread sticks for friends.

I googled it, and all it is, is bread sticks for grown ups.

If I had to pick one thing it would have to be the bread sticks for sure!

Tuesday: GF noodles with turkey meatballs, veggie stir fry, salad, gluten free French bread (make double recipe of bread, save some for garlic bread / bread sticks for 3 - day dinners)

Not exact matches

Having no model at all to meet the upkeep on and no known shape to whip themselves into, they would for the first time be open to looking for really new answers — honest answers — that could range anywhere from «We haven't the foggiest notion, but let's get together next Sunday and see if anything's occurred to us in the meantime,» to «We're here to be the church, I suppose — whatever that means,» to «How about for openers we just try to stick with fellowship, breaking bread, and saying prayers?

Then place the bread in the oven and bake for forty minutes to an hour, until the top begins to brown and you can pull a knife out of the middle without any mix sticking to it.

The house smelled heavenly at this point and I was tempted to skip making the bread and just pour that over ice - cream... but since I had already measure everything else out I stuck with it: — RRB - Needless to say best banana bread ever: — RRB - Thanks for recipe and ideas!

For the rest of the breads I made, the dough always got stuck to the towel and I had to literally scrape it off.

This version was a bit too spicy for me, but I bet if I had the bread sticks to dip in it, it would have been amazing.

Enjoy on bread, with bread chips or vegetable sticks or even as a side dish for meatballs, chicken or lamb.

There were also various salad dressings, fresh bread and tortilla chips to round out the menu, and I made a dozen hot dogs for the little kids and served them with a platter of watermelon sticks.

We ate it on bread and with bread chips, I dipped veggie sticks in it (or just my finger every time I opened the fridge), we had it as a side dish for köfte (Turkish meatballs) and chicken skewers.

Have to laugh with me — I mixed it all up in my cuisinart, popped it in the perfect sized, non stick bread pan and put it in the oven for 5 minutes before I realized I'd forgotten the Apple Cider Vinegar!

I cut the bread into small cubes and spread them on a cookie sheet, sprayed them with olive oil spray and drizzled 1/2 stick of butter over them, then seasoned generously with Nature's Seasonings and garlic powder (for a richer crouton, could also sprinkle with parmesan cheese).

When you brush the ranch onto the chicken the veggies should stick right to it so when you get to the breading step they'll be buried underneath for an extra flavor surprise when you bite in.

The best tho that has stuck with me for all of my life was the Amish bread we made for vacation bible school when I was a kid.

We would mix, knead, proof, form into a French bread loaf, wait for it to rise, bake and then devour with a stick of butter!!!! Such the fine memory!

I am happy I was able to create these to satisfy my cravings for bread sticks.

Can't ask for more healthier and versatile bread sticks.

Simply melt shreds or slices under the broiler and serve with bread sticks or cubes for dipping.

I love to munch on bread sticks endlessly and then it struck me I should opt for some healthy version of bread sticks so that I can avoid the unwanted calories and fat in my diet.

Enjoy Hippie Hemp Seed Butter straight from the jar as a dip for vegetables, fruit, bread sticks, pretzels or pita bread.

There are so many great options with a classic marinara sauce like this — pizza, pasta, dipping for garlic bread, cheese sticks, you name it.

Once cooked, slice every bread loaf into 12 slices and proceeded to stick all the little slices under the grill (or broiler) for 5 - 8 minutes.

The one that stuck in my mind is the braciole (bra - cho - le)-- a flattened piece of beef filled with a bread, cheese, raisin, pine nut stuffing, rolled up and braised for hours in a homemade red sauce.

Urban Accents» premium Pizza Sauces, including Chicago Classic, Fire Roasted Arrabbiata and Manchego & Garlic, also offer versatile flavor for homemade or ready - to - bake pizza crusts or can be paired with items like bread sticks, cheese curds or quesadilla bites as an appetizer dipping sauce.

Dried, flaked or shredded coconut, is good for baking and breading fish and chicken pieces to make fish sticks and chicken nuggets.

Then stick it in the fridge and leave it alone for at least a few hours, up to a whole day»), should I / we / the - people - who - love - bread cover the dough once it's in the pan before putting it into the refrigerator?

This bread also sticks to your ribs and keeps you feeling full and well - nourished for hours on end.

Serve as an hors d'oeuvre with crackers and raw veggie sticks, or spread on slices of fresh sourdough bread and top with steamed asparagus spears for an elegant first course.

I stuck to the recipe (well, I eyeball everything) except for the Guinness and wine, which I went a little heavier on We bought some garlic ciabatta bread and heated that in the oven to sop up the juice as I didn't thicken it too much.

2 1/2 cups whole wheat pastry flour (original recipe calls for regular whole wheat flour or white whole wheat) 1/2 cup bread flour 2 1/2 teaspoon baking powder 1/2 teaspoon baking powder 3/4 teaspoon salt 1 stick cold unsalted butter, cut into small cubes 3/4 cup buttermilk 1 large egg 3 Tablespoons honey

It took forever, the additional rise called for (in a sandwich bread???) seemed excessive, plus the bread stuck to the pan.

We love how versatile it is: Sprinkle it on a baking sheet in place of cornmeal to keep breads from sticking, or boil it in milk (like grits) for a warm breakfast porridge.

I have made this deep dish (and bread sticks), but I almost prefer the crusts below for deep dish and as a first - time crust.

Here is the method for the bread sticks: https://yourlighterside.com/low-carb-breadsticks-recipe/ It's so delicious.

I'd recommend sticking with my gluten - free bread recipes for best results.

They were the perfect way to get fresh herb flavor into the bread coating for the cheese sticks, blending easily and distributing flavor in every bite.

The next day, take the bread pudding out of the fridge and let it come back to room temperature for about 15 - 20 minutes (this step helps it cook more evenly but if you're harried and hurried you can just stick it directly into the hot oven but bank on baking it for an extended 10 - 15 minutes).

Every now and then I go through an oatmeal phase but for the most part I stick to a quick fried egg and a slice of lightly buttered Ezekiel bread with my cup of coffee.

«Pare off some of the crust of the manchet - bread, and grate off half as much of the rest as there is of the root, which must also be grated: then take half a pint of fresh cream or new milk, half a pound of fresh butter, six new laid eggs (taking out three of the whites) mash and mingle them well with the cream and butter: then put in the grated bread and carrot with near half a pound of sugar, and a little salt, some grated nutmeg and beaten spice; and pour all into a convenient dish or pan, butter'd, to keep the ingredients from sticking and burning; set it in a quick oven for about an hour, and so have you a composition for any root - pudding.»

For those who have problems with the bread sticking to the pot...... i sprinkle flour in the hot pot just before adding my dough......... hasn't stuck yet.

One thing though, after having left the batter in the freezer for 15 minutes, there was no obvious thickening of the batter... I still used it to coat my bread sticks and the result was delicious... However, should the batter have been noticeably thicker after having been put in the freezer for 15 minutes?

Tyson Foods, Inc., Springdale, Ark., acquired the assets of Bosco's Pizza Co., a Warren, Mich. - based producer of stuffed bread sticks and frozen pizzas for foodservice and retail customers.

If you like breaded fish or «fish sticks» than this is the recipe for you.

5 1/3 cups bread flour, divided, plus more for surface (Kindred uses King Arthur) 1 cup heavy cream 1/3 cup mild honey (such as wildflower or alfalfa) 3 tablespoons nonfat dry milk powder (such as Alba) 2 tablespoons active dry yeast (from about 3 envelopes) 3 large eggs 4 tablespoons (1/2 stick) unsalted butter, cut into pieces, at room temperature Nonstick vegetable oil spray Flaky sea salt (optional, but shouldn't be)

BBQ Grissini (Makes 16, 7 inches long bread sticks) 1 cup Sunflower seeds 1 cup Golden flax seeds 2 tablespoons Black sesame seeds (ground for decoration)

Bosco's Pizza, famous for «The Original Bosco Stick,» produces a variety of stuffed bread sticks and frozen pizzas for food service and retail customers throughout the Midwest and at some retailers nationwide.

Absolutely essential to baking gluten free bread at a price that is affordable (i.e., not purchase at the «stick»em up» prices charged at grocery stores for gluten free bread.