Sentences with phrase «bread substitute for»

Waffles also make a great bread substitute for your bacon, egg, & cheese sandwich, breakfast casserole recipes, and more!

Made with a blend of 4 whole grains, extra virgin olive oil and absolutely no hydrogenated oils, these SoftWraps are a great bread substitute for your favorite sandwich.

These sweet potatoes are baked in muffin tins with quinoa and plenty of creamy ricotta — they're healthy and could even serve as a bread substitute for the gluten free among your Thanksgiving guests.

Pork Rinds are a popular snack, flour substitute, and breading substitute for many people eating a Ketogenic Diet.

Not exact matches

After all, processed foods like bacon and other red meats aren't necessarily great substitutes for bread and starchy products.

A makeshift church was erected for worship, and rice and tea were substituted for bread and wine.

Here on this table, bread and wine are to be continually substituted for victims — substituted for any, and all, of us.

Although I'm never too sure if it's a substitute for everything, for example your apple and honey bread... would it work with that?

Also, the perfect substitute for bread.

I made these for lunch, substituting gluten - free oats for the bread crumbs, because I didn't have any GF bread crumbs.

I use almond meal as a substitute for bread crumbs in meatballs so I would imagine it would work here as well.

Several recipes we've made have offered it as a substitute for bread crumbs, though we've never made the substitution.

But my baby granddaughter is allergic to eggs so I'm looking for quick breads that are easily made with a substitute.

I wanted to make this bread for my boyfriend and his family and decided to substitute the maple syrup with honey (true Greek style - as well as the famous Greek olive oil) and I had to use walnuts instead of millet.

I suspect that if you substituted all of the brown sugar out for white sugar, you'd get a flat banana bread.

As a substitute for bread flour I add gluten flour to regular flour, subbing in 1 teaspoon per cup of all purpose or whole wheat flour.

I've substituted pumpkin (or squash) for banana in banana bread many time, I think it's about 1 to 1.5 cups per 3 - 4 bananas.

I substituted a the lovely Glenlivet scotch (aged in French Oak) for the bourbon and this made some mighty fine banana bread.

I did make a few substitutions tho - I substituted the brown sugar for agave, and the batter was still a little thin for me, so I added a little pumpkin bread mix.

I've been searching the internet for a GF pumpkin bread recipe that didn't have all those starchy flour substitutes.

Next time I'm going to substitute butternut squash for the pumpkin, and fresh herbs for the spices, as butternut is not quite as sweet as sweet potato and so might make a delicious savory herb bread.

I substituted whole wheat flour for the white flour and threw it all in my bread machine to mix.

This reimagined Caesar salad substitutes kale for romaine, rye bread for the croutons and tofu for raw egg in the garlicky dressing.

If you're still wondering what to do with almond flour, I wouldn't be opposed to making chocolate hazelnut shortbread with almond flour in place of the hazelnut flour or substitute some almond flour for whole wheat flour in banana bread, not opposed at all.

I made the bread with double the salt and substituted toasted walnut oil for the coconut oil.

I tried this recipe (delicious, btw) substituting sunflower meal for flax meal (in the middle of hurricane Sandy and had no flax), and the bread turned green... SO glad that someone else experienced this and it was answered.

Has anyone tried to make this bread with a substitute for the eggs?

It's an ideal medium heat cooking oil (350 °F), butter substitute for baking, and a wonderful spread or topping for bread, vegetables, and popcorn.

Only I substituted Bananas and Dark Rum and it turned out fabulous — my friends and family raved about it for days and said it was the best bread they'd ever eaten.

Find this bread recipe addictive (especially substituting and doubling quantity B grade maple syrup for the honey + adding 1/4 chia seeds)... but the GFM is a truly painful experience.

I've been looking for a good paleo bread substitute recipe lately and this one looks perfect and then some!

A great substitute for sandwich bread; toast it and top it with your favorite jam.

(I substituted 1 cup of whole wheat flour for the bread flour and it still turned out great)

What I've heared from Alton Brown (who I trust) is that AP flour is half strong (bread) and soft (cake), so if in the recipe they call for the exact same quantity of each I can't see why you shouldn't substitute.

Perfect For Cookies, Cakes, Oatmeal, Breads, Curries, Sauces, Mulling Wines, Apple Cider, Punches, Adobo Seasoning, Organic Coffee, Tea, Cinnamon Rolls, Puddings And A Wonderful Sugar Substitute

The PB2 can basically be used as a substitute for peanut butter, but I will warn you it takes some getting used to when eaten on toast, bread and other traditional «peanut butter» things.

So, GF 1:1 baking flour (blue packaging if using Bob's Red Mill) usually already includes xanthan gum and is typically used in pancakes, breads, and muffins and is supposed to be able to be substituted equally for wheat flour.

Just wondering, do you think this recipe will work for a pumpkin bread, substituting the banana for the pumpkin?

I substituted some jiffy corn bread mix for some of the flour, about half

What would be a substitute for the gf bread crumbs?

I've included a simple technique here for making the breaded fried onions from scratch (for the most accurate clone), but you can skip that step by substituting French's canned French Fried Onions that are sold in most markets.

I made the recipe into a pilaf by substituting rice for the bread and not blending anything but the hazelnuts.

A note for those who aren't coffee fans: feel free to substitute the coffee for tea or hot water, although my friend who hates coffee LOVED this bread.

Pork steaks, cut from the carcass of the freshly - slain boar, were added; while plantains and «cocoa - fingers,» roasted in the ashes, contributed a substitute for bread not to be despisingly spoken of.

1 tablespoon cornstarch 1 teaspoon light soy sauce 2 eggs, beaten 2 tablespoons panko bread flakes 1/2 teaspoon coarse kosher salt 3 dried piquin chiles, seeded and crushed, or substitute other small, hot dried chiles Freshly ground black pepper 1 pound large prawns, shelled and deveined Vegetable oil for deep frying

I have recently been diagnosed with gluten sensitivity, and that looks like a great (and quick) substitute for my beloved, wheat - filled pumpkin bread I make every fall.

Just made this banana bread but substituted sugar for honey, butter for coconut oil and cream / yoghurt for light sour cream!

They began trading recipes for bread substitutes, using flours made from beans, potatoes, rice, soy, nuts, buckwheat (which is not a grain but a relative of rhubarb), arrowroot, the tapioca that comes from it, amaranth, quinoa and taro.

Lynn, I haven't making this bread with a substitute for the eggs so not sure what would work.

So why are people using cauliflower in everything from pizza bread to a substitute for mashed potatoes?