The sourdough starter adds extra flavor, but doesn't actually make the banana
bread taste like sourdough bread.
Too often the GF
breads taste like cardboard and are not even worth eating.
They know what good
bread tastes like.»
This bread tastes like history.
My hubby, a french man, thinks
the bread tastes like «old rustic homemade bread».
Remember what really good quality bakery white
bread tastes like toasted?
Childhood summers, playing in the vegetable garden, my 3rd birthday «cake», that's what this zucchini
bread tastes like.
The bread tasted like yeast because there was just too much of it.
Light, fluffy... totally «bready» and not eggy at all!!!!! I have been lamenting that most paleo
breads taste like eggs.
Ok — so back to topic; — RRB - I just made the chia bread and sadly the parchment paper is totally stuck to the underside —
the bread tasted like it still needed cooking a little longer so I gave it another 10 mins.
And I bet
the bread tastes like sweet success.
We all know that gluten - free
bread tastes like cardboard.
Not exact matches
We need gestures to see; tangible things,
like bread and wine, to touch and
taste.
Resurrection feels
like the wine running down your fingers and into the palm of your hand as you hold up that piece of soaked
bread and then you put it on your tongue and push it up against the roof of your mouth,
tasting and seeing.
Before we Big - Mac and TV - dinner ourselves to death, give us
bread: large, hearty loaves of it that
taste like «the
bread of life.»
why do the priests play dress up and wear gown and hats and carry around golden stuff and burn incense and ring bells and sing «let us proclaims the mystery of the faith» and splash water on people and eat horrible
tasting bread pretending its a human body — sounds
like some crazy middle eastern cult
I cooked two of your recipes, the
bread and Focaccia, followed instructions the letter, they both
tasted of nothing,
like eating cardboard.
When mixed with red onion, pickles, olives, sunflower seeds, herbs and a mayo -
like sauce, white beans
taste remarkably close to tuna salad, especially sandwiched between some
bread.
Felt that the
taste of apple puree was fighting with the bananas, and I think it would
taste really more
like banana
bread / loaf with more bananas and less apple puree.
It worked, but it
tasted a bit
bread like.
I've never
tasted anything
like this, the
bread looks amazing!
I have recently given some (and the recipe) to a friend who has been gluten intolerant for 25 years and she said it's was the first time she'd eaten something that
tasted like bread in all of that time.
The
bread tastes fine but just very odd to eat as its so flat and strangely shaped — i usually just rip bits off and treat it more
like crackers.
Hi Ella, I made this
bread but unfortunately it didn't look anything
like the picture — the color was much darker, almost black, and the spices I used seemed to overpower the
taste of the various nuts.
The only thing I have really missed was
bread — nothing in the shops
tastes like real
bread!
Still
tasted good because I havent had anything that
tasted like bread for about a year!
Pop some corn and grind (food processor works) it up for this
bread that
tastes like movie theatre corn but with a brioche crumb.
Healthy, gluten free banana oatmeal breakfast bars that
taste like just
like banana
bread.
If you don't
like Daikon radish, you will fall in love with it, once you
taste this spiced Daikon Radish and Onion flat
bread.
These donuts are baked,
taste like banana
bread and have a maple glaze.
Amazing Banana Chocolate Chip Oat Breakfast Bars — they
taste like banana
bread!
Nichole, Michelle when I first started getting GF
Breads were we live the only one I could get was Manna I still
like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after
taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.
Bing Cherry Jam I'm not sure I
like this one better but it's a nice sour jam that is still sugar free and goes great with a hearty
bread with lots of
taste of it's own.
It seriously
tasted like banana
bread.
Although the
taste is wonderful, I would
like to know how to get it to rise and look
like a lovely loaf of
bread thanks so much -LRB-: Hilda
I really
like the
taste of the
bread, and I will continue to make it.
Taste and tecture is just
like regular
bread!
Oh... the reason why my whole wheat
bread doesn't
taste anything
like it is because I got lost in translation.
Plus, it
tastes like delicious banana
bread!
All you need is avocado, eggs, lime juice, red pepper flakes, cilantro, salt and pepper to
taste, and a slice or two of healthy
bread,
like rye sourdough or dark rye.
These banana chocolate chip pancakes are seriously fluffy, seriously delicious, and
taste like chocolate chip banana
bread or chocolate chip banana muffins in delicious diner style pancake form.
I am sure you have had your many
tastes of pumpkin
bread but rest assured there is nothing quite like this bread and I will even go so far as to say it is the BEST DANG PUMPKIN BREAD YOU»LL EVER
bread but rest assured there is nothing quite
like this
bread and I will even go so far as to say it is the BEST DANG PUMPKIN BREAD YOU»LL EVER
bread and I will even go so far as to say it is the BEST DANG PUMPKIN
BREAD YOU»LL EVER
BREAD YOU»LL EVER HAVE!
«Launched in 2006, Wholesome Harvest made with Whole Grain White Sandwich
Bread is the first
bread available in the Retail In - store Bakery that combines the
taste, look and texture of white
bread that children
like with the healthy goodness of Whole Grains that moms love.
Although I
like the
taste, both times I've made this the
bread has a large uncooked section in the middle.
The
taste, however, was pasty (
like flour) and the
bread was dry.
I
like the
taste of the added flavor for sandwich
bread.
I left out the coconut oil because I forgot it, but it
tasted just
like real
bread, but better.
And Elana, if you read this, I love your blog and your amazing recipes — I just wanted to share my tweaks with others who found the
bread a little too eggy
tasting,
like I did:)
It looks
like a loaf of banana
bread without the delicious aroma or
taste.
That said, the
bread is fantastic, a bit oily (but I bet that is the fault of my decision), and the
taste is really eggy almost
like french toast.