Sentences with phrase «bread tastes sweet»

So the final bread tastes sweet with saffron flavours highlighted a lot.

Not exact matches

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

Top» O the Morning Sweet Soda Bread Sweeter, finer grained soda bread taste with quick bread aspirations.

almonds America award bag bean brand bread chocolate chocolates coffee Europe fair family France fresh fruit ingredients Italy Japan lemon Madagascar market marzipan milk peru quality seeds sour spain speciality spicy spring store sweets taste tea vanilla vegetables

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.

I have made cookies with quinoa flour in the past, but found they didn't taste sweet enough, so when I use quinoa flour again I would pick a bread or muffin recipe instead of something sweet.

This bread actually tasted a little sweet, it was perfect.

I made the recipe exactly as stated the first time, but found it tasted a bit sweet for a savoury sandwich bread, so am now omitting the honey, and it still comes out fine.

Normal wheat bread often has a slightly sweet taste due to the added sugars that the yeast feeds on and a tiny bit of coconut sugar adds that same hint of flavour to this bread.

We all were given the ingredients to make Amish yeast bread which was this fluffy white loaf with a sweet taste to it.

Oh, and the sweet, yeast rolls, and a none bread item, my grandmothers chocolate chip cookie recipe that I finally figured out how to make them taste like hers did.

Flour made from mesquite bean pods has a sweet and nutty taste and has been used to make low - glycemic breads, pancakes, and tortillas.

Similar to Portuguese Sweet Bread or pao doce, this bread has a rich texture and slightly sweet taste.

The cabbage always tasted funny and the Iris soda bread wasn't sweet enough.

I'm utterly taken by this sweet bread for many reasons, taste being one, but mostly, because I faithfully fail whenever attempting it, which makes it so much more desirable.

The trade - off is the full, sweet, nutty taste of unadulterated whole wheat, which is enhanced when the bread is toasted.

I bet it tastes amazing and you have proven that you don't even need any fruit or natural sweetener in the more traditional sense to produce a sweet - tasting loaf of bread.

Nutritionally speaking, white wheat berries are on par with the very hearty wheat flour we've come to know, but it has a slightly sweeter taste, lighter texture and creamy color that rolls up into a pretty scrumptious loaf of 100 % whole wheat bread.

The muffins were not at all sweet, and tasted like bread, which I can deal with.

ingredients POMODORO: 2 tablespoons olive oil 1 small yellow onion (peeled, grated) 2 cloves garlic (peeled, thinly sliced) 1/4 teaspoon chili flakes 1 (28 - ounce) can San Marzano crushed tomatoes 1 bunch fresh oregano 1 bunch fresh thyme butcher's twine Kosher salt and freshly ground black pepper (to taste) MEATBALLS: 1 pound sweet Italian sausage (removed from casings) 1 cup whole milk ricotta cheese 1/4 cup parmesan 1/2 cup panko breadcrumbs 1 large egg 1/4 cup parsley (finely chopped) 1/4 cup olive oil SANDWICH: 2 loaves prepared garlic bread 8 slices provolone basil leaves (thinly sliced, to serve)

ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)

Almond butter has a creamy, rich, sweet taste that goes great on a slice of bread or a slice of apple.

This is a very lightly sweetened bread you could easily add a little extra dried fruit, some chocolate chips or syrup / stevia to suit your own taste, my taste buds are supersensitive to sweet at the moment so I played cautiously!

And since it's blueberry season here, I saw it as a double opportunity and filled my banana bread with some of the plumpest, sweetest blueberries I've ever tasted.

The corn bread is replaced with a coconut flour blend, so they still have that slightly sweet corn bread texture and taste but with only about 4 net carbs per muffin.

It's filled with the warm, nutty taste of chopped toasted walnuts paired with tart cranberries, sweet pears and just a handful of white chocolate chips making it perfect for this month's Twelve Loaves challenge of using nuts, seeds or grains in a bread.

But the main thing that's going on here is the beet - sauerkraut relish, with its sweet - tangy taste that goes so very well with the rye bread, and its beety texture that is quite lovely with the fried tofu — especially when everything is drenched in creamy tahini sauce.

It's the kind of bread that you bake when you just need to «do» and not think, when you don't have the will to deal with anything going wrong, and when you want something comforting and familiar to fill your kitchen with sweet scents and your taste buds with simple perfection.

This fish salad is sooooo super awesome!!!!!! I love that you used pistachio crumbs to bread the fish!!!! Oooohhhhhh how awesome that must taste!!!!!!! < 3 And then combining them with the sweet and juicy peaches!!!

So traditionally a nut roast contains either breadcrumbs or rice (sometimes even both) and I could well have cooked up a good loaf of Paleo Granary Bread just for this dish but I opted for some coconut flour instead as it helps to retain moisture, and has that sweet, bread - like taste.

The germ is high in vitamins and minerals, providing nutritional value and adding a mild sweet and nutty taste to the bread.

Well this sweet potato bread is oh so delicious and taste so good.

Eating toasted raisin bread makes you feel just a little decadent with that slightly sweet taste and the soft sweetness of the raisins.

I don't like really sweet food so I used only a 1/2 cup of sugar I loved the taste of the bread.

This bread is sweet in a way that doesn't taste «healthy».

Because this sourdough bread has been fed twice during the baking process is has a sweeter taste than the traditional sourness of a sourdough.

It was a great tasting sweet bread.

1 16 - ounce can chickpeas, rinsed and drained (or substitute any white beans) 1 14 - ounce can potatoes, rinsed and drained (or 2 cups boiled potatoes) 1 1/2 teaspoons vital wheat gluten (optional, for firmer texture and ease of flipping) 1⁄8 cup dried bread crumbs 1 teaspoon dried parsley 3⁄4 teaspoon chicken - style seasoning (or 1/2 teaspoon rubbed sage) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt (or to taste) 1/4 teaspoon black pepper (or to taste) 4 tablespoons olive oil, divided Dipping sauce: barbecue sauce, ketchup, and / or sweet mustard (optional)

The combination of the nutty bread and the sweet sharp taste of the raspberries must be delicious.

The sweet taste, the cakey texture, the comfort of it... I used to always keep banana bread around in the fridge, but I guess I got sick of it and didn't make any for months!

Our brand «Il Pane di Anna» includes a wide range of gluten - free products: from mixes for the preparation of bread, pizza, cakes, fresh pasta (including organic mixes) to dry pasta, sweet and salty ready - to - taste products and frozen products.

Eating my first slice; husband said «good zucchini bread», and I agree; it rose well, and is plenty sweet for my taste.

I tried other versions, and enjoyed this one the absolute most — it retains the moisture, the sweet taste, and of course, the unmistakable banana bread texture.

A moist, soft and sweet pumpkin bread with crunchy slivered almonds and a distinct pumpkin taste.

These vegan banana waffles are made with whole grains and extra ripe bananas for a sweet treat that tastes like banana bread, in waffle form!

They kind of tasted like corn bread, not like a sweet breakfast muffin like I wanted.

1 (five - pound) top or bottom round beef roast Beef rub (your favorite or use the recipe below) 4 Kaiser rolls (or rye bread) 1 thinly sliced sweet onion (Maui, Vidalia or Walla - Walla) BBQ sauce to taste Tiger Sauce to taste

Langhorne even has a way with breads: The sweet potato rolls with sorghum and brown butter taste like the best Parker House rolls of all time.

Palate: Delicate, slightly sweet, warming soft taste of rye and wheat bread, crackers and bread crust with bread - honey notes.

Then start your meal with the salt - crusted sardine smørrebrød on charred chocolate rye bread (sounds weird; tastes sweet, salty, and amazing), and do not pass up the dukkah - spiced lamb ribs, slow - cooked then grilled, yielding charred, barky bits on the outside.