Sentences with phrase «bread than liquid»

Not exact matches

I used egg whites and a couple of whole eggs, and they ended up being more liquid that you used, so I had to leave the bread in the oven quite a bit longer than 30 minutes.

Rolled oats cook faster than steel - cut oats, are ideal to use in baking for cookies, muffins, granola bars, and quick breads, can easily be ground into an oat flour, and absorb more liquid than other types of oats.

Thirdly, many gluten free flours are heavy and absorb more liquid than you think they ought, so they turn out heavy, dense, dry and / or gritty breads.

Since this is a quick bread, the consistency should be more like cake batter, rather than bread dough, so it should feel more liquid.

Cakes are usually a bit sweeter and lighter in texture than quick bread (and the batter is usually quite a bit thinner than this one), so you might want to consider adding more liquid and / or sweetener if you convert this into a cake.

Higher protein flour like bread flour will absorb more liquid than others.

Second: GF bread does use more liquid than G bread, but too much liquid can result in a multitude of disappointments.

1) You almost always need to add more liquid than the recipe calls to ensure a moist cake / bread / cookie / etc..

I would definitely reduce the amount of liquid as my dough was quite sloppy and made a flatter than normal bread.