Sentences with phrase «bread than soup»

Not exact matches

A bowl of soup and fresh bread, does it get any better than that... well it does if you ask my kids.

We also had way too many savoury scones and veggie scotch eggs over the weekend, so rather than the standard bread to accompany the soup, I made the halloumi spinach wraps that were planned in for our lunch.

Home is a bit of a different story though, and while most indiscretions are tame — dinner eaten on the lounge more often than the dining room work desk table, soups and stews mopped up with bread pinched between fingers, optional use of napkins, and so on — when it comes to Pineapple Pancakes with Spiced Rum Caramel all bets are off.

Sometimes when you add gluten free flours together to make a bread, the mixture is more like a batter than a dough, but it shouldn't be a soup!

This soup is similar to the popular Italian ribollita soup, but we thicken this soup by blending a small amount of it rather than adding slices of bread to it.

And whether you're using that pumpkin to make soup, bread, cheesecake, or curry, one thing is for sure, you've probably been ending up with lots of seeds than you know what to do with.

More than 300 million guests since 1978 have helped us to be number one in fresh produce and salads, made - from - scratch soups, hot pastas, freshly baked breads and muffins, fresh fruit, desserts, and more.

Bright and comforting, there's no better winter - spring transitional meal than a big bowl of this soup with plenty of shaved Parm and some crusty bread.

Bob's Red Mill, an employee - owned company, offers a diverse line of more than 400 organic and gluten free flours, cereals, meals and mixes for pancakes, breads and soups that are available throughout the U.S. and the world.

Plus Scott and I, that makes it a pretty easy four mouths to feed — which I'm grateful for on my first attempt to host something other than a casual soup and bread dinner party.

Bob's Red Mill, an employee - owned company, offers a diverse line of more than 400 whole grain all natural, organic and gluten free flours, cereals, meals and mixes for pancakes, breads and soups that are available throughout the U.S. and the world.

This week, choose foods that are as close to their natural state as possible: brown rice rather than white rice, whole wheat bread instead of white, an apple instead of apple juice, and home - cooked soup over canned.

More than 75 % percent of sodium in the average American diet comes from packaged products like canned soups, salad dressings, bread and cereal, and cold cuts and cured meats.

More cooking classes than ever before have been added to the agenda, including classes on broth - based soups and stews, gluten - free sourdough bread and traditional food preparation.

If you eat «dense» foods (not a lot of water content... like bread, cereal, crackers, energy bars, nuts, meat, cheese) the calories rack up faster than water - rich foods (yogurt, fruit, vegetables, soup).

Poultry is most often injected with broth (and it's not your high quality homemade)-- read labels and realize broth injected chicken is likely what you get at restaurants and in all prepared food, clients are shocked to taste bread made without salt, high salt in sandwiches, pizza, soup, and cheese is a surprise since there isn't a particularly strong salt taste, and snack foods which many believe to be top sources of sodium (since the salt on the outside is tasted more intensely than that mixed into batters such as bread or spaghetti sauces) are in fact at the bottom of the list as top sources of sodium in the diet, — Snack Sense, Sodium:

-LSB-...] while you're trying out a new, yummy soup recipe, whip up this fool proof bread that is ready in less than an hour.

A lunch of hardy homemade soup and bread, cooked in bulk and frozen in individual containers for the week, will cost less than a dollar a day.

what can be better than homemade bread and homemade soup!