I also care more about wholegrain and additive - free
bread than vegan bread.
Not exact matches
Vegan, whole grain, and made in less
than 10 minutes on the stove - top, these are a great option if you're looking to change things up from your usual sliced
bread.
Other
than that, it's a classic
vegan stuffing made with artisan French
bread and filled with apples, celery, spices, and hazelnuts.
The most popular by a mile being
Vegan Banana
Bread, which somehow tastes better
than normal banana
bread and is somehow also sugar free and wholemeal (miracle
bread).
Editor's note: Check out a more recent updated post with tutorial video
Vegan Gluten - Free Blueberry Muffins I named these healthy goodies muffin
breads rather
than muffins because they are only subtly sweet.
Other
than the fact that it's namesake of this blog and my fave fruit, I went with
vegan banana
bread because it's such a classic, comforting
bread that everybody loves.
I would love to make this
bread for my
vegan friends, but would need to use egg replacer rather
than actual eggs.
I am not
vegan, but I have a child with egg, soy, and dairy allergies and it is nice to be able to make this traditional
bread safe for him (I did use rice milk rather
than soy milk but I'm used to making that substitution).
Bake the
vegan chocolate banana
bread uncovered for approximately 60 minutes, or until a toothpick inserted into the center comes out crumby rather
than gooey.
Gluten - Free +
Vegan Brown Soda
Bread Brown
bread is dense, craggy, and in the traditional recipes, contains no more
than wholemeal flour, salt, baking soda, and buttermilk.
Plus, now that the weather has finally turned and the leaves are starting to fall, there's nothing better
than toasting up a few slices of this incredible
vegan pumpkin
bread to start your day off right!
This amount is great and your
vegan bread recipe turned out much better this time
than with our own mismatched amounts of xanthum gum.
This makes one 9 - inch pan
bread (12 servings) or 1 dozen muffinsRecipe from Plant Power: Transform Your Kitchen, Plate, and Life with More
Than 150 Fresh and Flavorful
Vegan Recipes by Nava Atlas.
With less
than a half a gram of fat and just 258 calories per serving, this
vegan pumpkin
bread is virtually fat - free as well as relatively low - calorie.
Plus, now that the weather has finally turned and the leaves are starting to fall, there's nothing better
than toasting up a few slices of this incredible
vegan pumpkin
bread to start your day off right!
This makes one 9 - inch pan
bread (12 servings) or 1 dozen muffinsRecipe from Plant Power: Transform Your Kitchen, Plate, and Life with More
Than 150 Fresh and Flavorful
Vegan Recipes by Nava Atlas.