Sentences with phrase «bread toasted on»

This is delicious served with fresh Italian crusty bread or a simple Italian bruschetta (italian bread toasted on the barbecue or grill, sprinkled with salt and drizzled with olive oil).

This is delicious served with fresh Italian crusty bread or a simple Italian bruschetta (italian bread toasted on the barbecue or grill, sprinkled with salt and drizzled with olive -LSB-...]

Not exact matches

Served warm and well - toasted, with melty mozzarella and spongy yet hardy bread, the meatball hoagie is on the same level of quality as your favorite local deli,» they wrote.

Two sets of controls toast bread on different settings.

Tomorrow put some bread on the counter and pray for it to turn into toast.

For the Skimpoles of this world, the ultimate source of bread is the baker's van, and there is no need to concern oneself with plowing, sowing, weeding, dunging, cutting, threshing, milling, and baking — not to mention the thousands of mercantile transactions, from mortgages to tire rotations — that must be in place, and continually attended to, so that Skimpole might have his honey on toast.

May sound strange, but this is a great spread on bruschetta (toasted Italian bread).

Place the bread on a sheet pan and bake in the oven until toasted, turning once, about 10 minutes.

This sauce was so good that I didn't make the dinner was supposed to - I toasted bread, added avocado, slathered on the sauce and choked down.

Add the sandwiches to the skillet and cook for 3 to 5 minutes on both sides or until the bread is toasted and the brie is melted.

Leftover meatballs and sauce from our Spaghetti and Meatballs recipe make an indulgent and dinner - worthy sandwich when placed on toasted bread and topped with melted mozzarella.

toast, yogurt, Charlie eats a pb & j every day after school, and in the morning they love preserves on pancake bread.

I love making a bruschetta out of them, and then dabbing a bit of goat cheese on toasted french bread!

Place the bread on a rimmed baking sheet and toast until golden brown, 15 to 20 minutes; transfer to a large bowl.

To assemble take one piece of the toasted bread and spoon a small amount of the zucchini mixture on top of it.

Walk in the door after a long day of work or errands or running around with the kids or, heck, even Christmas shopping for those of you that are more on - the - ball than I am, shred up the tender chicken, mix it back in with the onions and apples, pile all onto some toasted crusty bread and add sharp cheddar cheese.

Nothing is better than really good roasted tomatoes on toasted bread.

I got the avocado toast on gluten - free bread and it was far and away the BEST gluten - free bread I have ever tasted.

Place toasted bread slices on a baking sheet.

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

Sometimes if I'm feeling craving a sweet snack, I toast my bread and heap on that lovable Nutella.

Crisp and crunchy veggies are thinly sliced and piled high on toasted bread.

It can be eaten on chips, pita bread, or whatever crackers or toast you have on hand.

Serve toasted baguette with bruschetta on the side or top bread with bruschetta before serving if eating immediately.

Place bread into the toaster and toast until golden, this may have to be done in batches depending on how large of a toaster that you are using.

Also, sometimes I just lather it on toast because what's better than buttered bread?

Brush both sides of the pita bread with 1 teaspoon of olive oil and sprinkle with a pinch of salt, then lightly toast on the skillet, about 45 seconds per side.

The delicious mix of breakfast and lunch was filling and delicious, the yummy curried potato and kale with sauted onions was complimented by some iceberg lettuce & carrot salad on the side, and beans on toasted bread added that necessary breakfast - y vibe.

Try it on oatmeal, on pancakes or French toast, on ice cream, or by itself — I even spooned it onto a lightly toasted slice of whole wheat fig & pecan bread.

Toast the bread and then divide the cream cheese mixture on each, spreading out thinly.

I've received confirmation from Aldi on the below products being vegan also: Eton biscuits Corn flakes Blackstone Slow cooked Chips - Sea Salt, Salt & Vinegar, Chilli MOSER ROTH - Dark Assortment Licorice twists Has no chocolate Mud Cake Mix Whitemill Vanilla Cake Mix Simple 2 minute noodles chicken Asia specialities - noodle box Deli originals - spicy pumpkin dip, hummus dip Bakers life - English muffins, whole meal bread, Raisin toast, whole grain and white wraps Seasons pride - wedges, potato jewels El tora - taco seasoning, burrito kit

So gooey and cinnamony, and I love the walnuts studded on top — it's almost like a cross between a decadent baked french toast and bread & butter pudding!

Place cubed bread in a single layer on baking sheets and bake for about 10 minutes, until slightly toasted.

Toast or grill bread on both sides; center should remain soft.

My waffle maker is still on the fritz and I needed to use up the last of a loaf of bread, so I decided on French toast.

You could spread it on your favorite bread, bagel or toast, drizzle it over a salad, add it to a smoothie or try it in one of my new recipes... coming soon!

gim me some of that on toasted bread and yummm!

* A simple boiled medium egg on half a slice (22g) of toasted oatmeal bread = 139 calories.

On top of really toasted cinnamon raisin bread.

I (unfortunately) grew up on dry cereal, toast (refined bread), or pop tarts every morning for breakfast and PB & J sandwiches (on the same bread) for lunch.

The chutney looks wonderful, and I think on thick slices of toasted bread with whipped goat cheese would be my preferred way of eating it, too (although on pasta sounds delicious, as well).

I'm sharing my favorite other - than - avocado gluten - free toast toppings on the new 10 Grains & Seeds bread from Schar!

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

Toast the trays of bread in the oven until the bread is golden, and until the cinnamon - sugar makes a caramelized crunch on top, for about 7 to10 minutes.

Place on baking sheet and bake until warmed through and bread is toasted, about 6 minutes.

Toast the bread - it can be baked in a 350 degree oven for about 5 minutes, or toasted on the grill or grill pan.

5 - Dip a slice of bread on both sides in the French toast batter.

Place the mixture on a rimmed baking sheet and toast for 7 - 10 minutes, until the bread cubes are lightly crisp and the walnuts are fragrant.

Hi Carolyn — Cinnamon Toast is a different from French toast with cinnamon and sugar, in the best of ways, IMHO, because the butter, sugar and cinnamon caramelize together first to form a delicious crust on the bToast is a different from French toast with cinnamon and sugar, in the best of ways, IMHO, because the butter, sugar and cinnamon caramelize together first to form a delicious crust on the btoast with cinnamon and sugar, in the best of ways, IMHO, because the butter, sugar and cinnamon caramelize together first to form a delicious crust on the bread.

It does a find job on English muffins and toasting breads.