Sentences with phrase «bread toasted with»

I love zucchini bread toasted with butter, along with the coffee of course!

All the year round use brown bread toasted with honey similar to a buttered loaf; and the great red worm.

Lately I've been having this flax bread toasted with a little Kerrygold butter.

Today I had that bread toasted with cinnamon and xylitol for -LSB-...]

I would just love a nice slice of this bread toasted with butter, yum!

High protein and delicious flavor... spread on sprouted hemp bread toast with raw honey..

Ezekial bread didn't have either in it, so I ate a lot of Ezekial bread toast with jam.

We would happily eat their avocado toast, banana bread toast with ricotta and berries, and butternut squash sandwich on the regular.

Not exact matches

There's an abundance of shredded iceberg lettuce, and the toasted bread is only half - toasted — if you're going to make the grand (and appreciated) gesture of toasting, go all the way with it.

Served warm and well - toasted, with melty mozzarella and spongy yet hardy bread, the meatball hoagie is on the same level of quality as your favorite local deli,» they wrote.

But the T - Fal Classic Avante 2 - Slice Toaster with its a 30 - degree incline has garnered legions of fans who like that they can get a better view of their bread being transformed into toast.

Coffin bread is a piece of super thick white bread French Toast, that is hollowed out and stuffed with something tasty.

With slots wide enough to accommodate the puffiest bagels and deep enough to toast taller slices of bread, it browns bread as evenly as toasters five times the price.

For the Skimpoles of this world, the ultimate source of bread is the baker's van, and there is no need to concern oneself with plowing, sowing, weeding, dunging, cutting, threshing, milling, and baking — not to mention the thousands of mercantile transactions, from mortgages to tire rotations — that must be in place, and continually attended to, so that Skimpole might have his honey on toast.

This is the presence of God, this is the holy moment, the cathedral, the great moment of surrender and selflessness happening not in the leper colony of India but for me in my own living room in Canada, the breaking of bread and daily manna of communion through a messy home with messy people, learning to love and take joy even when the toast is getting cold.

Today I had the left - overs for lunch with some toasted bread, which was also great!

We love a hot bowl of this with a side of toasted rye bread for an easy meal or an afternoon snack.

I think it's great served with toasted rye bread spread with a thick layer of hummus, rocket leaves, olive oil, black pepper and lemon.

Serve with toasted bread for dipping.

Leftover meatballs and sauce from our Spaghetti and Meatballs recipe make an indulgent and dinner - worthy sandwich when placed on toasted bread and topped with melted mozzarella.

We had it with some toasted bread.

The bowls were filled with oniony broth, a spoonful of brandy and topped with toasted hearty bread (I used pumpernickel) and a hefty dose of grated Gruyere cheese.

This bread is perfect for toasting and slathering with your favourite nut butter.

Ladle into bowls and serve with extra cheese, crumbled bacon, and with a side of lightly toasted bread.

This bread ended up being perfect for breakfast or a snack along with a cup of coffee, and I like it even better toasted and topped with a pat of butter.

Walk in the door after a long day of work or errands or running around with the kids or, heck, even Christmas shopping for those of you that are more on - the - ball than I am, shred up the tender chicken, mix it back in with the onions and apples, pile all onto some toasted crusty bread and add sharp cheddar cheese.

Filed Under: Breakfast, Dessert, Vegetarian Tagged With: banana bread, bread, breakfast, dates, french toast, nuts, toast

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

Hummus is terrific with toasted pita bread.

To toast pita bread, cut the pita bread into triangles, brush with olive oil and toast for 10 minutes in a 375 °F oven, turning them over half - way through the cooking.

Similar to other French toast bake recipes, this starts with a loaf of French or Italian bread that has been sliced and cubed.

Serve toasted baguette with bruschetta on the side or top bread with bruschetta before serving if eating immediately.

Some toasted French bread slices with spicy Italian sausage, some goat cheese, fresh tomatoes and Arugula salad.

This week was still pumpkin bread, toasted with chevre and onion confit.

1) Remove the chickpea skins by pinching chickpeas softly until their skins come off 2) Add de-skinned chickpeas, peeled and chopped garlic, olive oil, water and salt and blend in a blender 3) Garnish with paprika powder and serve with pita bread, tortilla chips, toast, etc..

I lightly toasted the cubes of pumpkin bread just as I did with the french toast bake, and the bread really holds up well and adds the perfect amount of sweet, warm spices.

I only had 1/4 cup brown sugar, so I supplemented with white & I toasted up a handful of walnuts because banana bread without nuts makes me sad.

Served with toasted sourdough bread from the freezer, my guys gobbled up this tummy warming, creamy, cheesy potato soup.

Brush both sides of the pita bread with 1 teaspoon of olive oil and sprinkle with a pinch of salt, then lightly toast on the skillet, about 45 seconds per side.

The delicious mix of breakfast and lunch was filling and delicious, the yummy curried potato and kale with sauted onions was complimented by some iceberg lettuce & carrot salad on the side, and beans on toasted bread added that necessary breakfast - y vibe.

I had some avocado in my salad last night and I think I'll use up the rest of it by toasting old pita breads with olive oil and salt, into crispy - type chips.

Dainty little pieces of bread toasted to perfection with a smear or homemade ricotta and a mound of fresh tomatoes.

Smear your toasted bread with cream cheese, add avocado, then a dense sprinkle of everything bagel blend.

Toast 1 slice bread and spread with 1/2 ripe, Fresh California Avocado (mashed or sliced).

This is best enjoyed with some crispy toasted whole wheat flat bread to dip into the soup.

Toast 1 slice bread, spread with 1/2 ripe, Fresh California Avocado (mashed or sliced) and 2 slices heirloom or beefsteak tomato.

Filed Under: All Recipes, Breakfast, French Toast, Vegetarian / Vegan Tagged With: Breads, Breakfast, French Toast, High Protein, Lightened Up, Low calorie, Low Fat, Peanut Butter, Quick and Easy, Taylors Favorites, Whole Wheat

Combining the figs with walnuts and vegan honey atop some freshly toasted bread will give you a foodgasm for sure.

Foie gras, a luxury (and somewhat controversial) dish, is one of the most popular delicacies in French cuisine and traditionally consumed as a cold entrée, usually eaten with crusty or toasted bread.

Served up with some savory french toast - I did pumpernickel bread with curry eggs - and those roasted pumpkin seeds.