Sentences with phrase «bread toasted with butter»

I love zucchini bread toasted with butter, along with the coffee of course!

I would just love a nice slice of this bread toasted with butter, yum!

Not exact matches

This bread is perfect for toasting and slathering with your favourite nut butter.

This bread ended up being perfect for breakfast or a snack along with a cup of coffee, and I like it even better toasted and topped with a pat of butter.

Filed Under: All Recipes, Breakfast, French Toast, Vegetarian / Vegan Tagged With: Breads, Breakfast, French Toast, High Protein, Lightened Up, Low calorie, Low Fat, Peanut Butter, Quick and Easy, Taylors Favorites, Whole Wheat

As I've mentioned, this banana bread is great toasted and served with jam, nutella, peanut butter, butter, honey, ricotta, banana slices, mashed banana, melted chocolate, desiccated coconut, coconut cream, ok you get the picture.

I served with instant mashed potatoes and toasted bread with butter.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

I did not toast the bread, I simply brushed with melted butter.

Hi Carolyn — Cinnamon Toast is a different from French toast with cinnamon and sugar, in the best of ways, IMHO, because the butter, sugar and cinnamon caramelize together first to form a delicious crust on the bToast is a different from French toast with cinnamon and sugar, in the best of ways, IMHO, because the butter, sugar and cinnamon caramelize together first to form a delicious crust on the btoast with cinnamon and sugar, in the best of ways, IMHO, because the butter, sugar and cinnamon caramelize together first to form a delicious crust on the bread.

My most favorite bread memory pre GF, the bread I miss the most is sourdough french bread, either toasted with butter and jam or in a grilled cheese sandwich with tomato soup.

Succulent marinated tempeh grilled to perfection on butter toasted bread with mesclun, avocado, pickles and a thousand island type spread.

Dad and I eating toasted rye bread with peanut butter for lunch while watching the Detroit Lions on Thanksgiving.

I enjoyed this bread fresh with salted butter and a home made broccoli and stilton soup, toasted with butter and jam and dipped into soft - boiled duck eggs.

I bake all our bread homemade and the kids love to toast a slice and top it with peanut butter and banana.

Broiling the toast with the butter lets the butter soak into the bread and just deepens the overall flavor.

The trick with fancy toast is that it can't be Wonder Bread and peanut butter; it's got to be a nice thick slice of crusty bread loaded with seasonal goodness.

Ezekiel sprouted grain toast (or another 100 % whole grain bread) with peanut butter and sliced banana: This is one of my favorites.

We've got a bunch of gluten - free bread recipes to serve with your scrambled eggs in the morning; for a nut butter or cheese sandwich in the afternoon; for soup dipping at night; or just for simply for any time you feel like a nice slice of toast slathered in butter.

Japanese honey + almond butter toast, sesame banana bread & brownie batter mochas with @kayleighharrington ☕️ ✨ not a bad way to start a chilly day in NYC #dametravelerfoodie #nastasiainnyc #foursquarefind

This vegan French toast is made with crusty bread slices slathered in a creamy peanut butter banana batter and grilled to perfection.

Udi's cinnamon raisin bread is wonderful especially toasted with good butter.

Great alternative to bread and delicious toasted with cashew butter;) yum!!

Toast your bread on both sides and butter as you would with a slice of tToast your bread on both sides and butter as you would with a slice of toasttoast.

This bread is delicious topped with butter, it toasts really well and is the perfect thickness to cut in half and use as sandwich bread.

All my life, whenever we dipped leftover sandwich bread in eggs and vanilla and fried them in a sizzling pan with a knob of salted butter, we called it Bombay toast.

You can also slice several day old focaccia bread and toast it, serving it with butter and / or honey.

The bakery in the town I grew up in made a delicious cinnamon raisin bread, and on the occasions that I could convince my mum to buy a loaf, I would eat practically the entire thing myself, toasted and slathered with butter.

Toast your favorite bread and spread with butter.

I love everything about fresh bread: the smell, the crunchy crust, the soft, warm middle, and the endless possibilities of what to eat with it... A piece of square bread is good for the occasional toasted sandwich, but there is nothing like nice, crusty bread to mop up gravy, for butter and honey on toast or for a sandwich that feels like a treat.

Fruit Feast Slightly toasted bread with strawberry jam, peanut butter and cheese topped with fruit slices.

Lay the burgers onto the toasted buns and top with the romaine lettuce leaves, Dijon dressing, and bread and butter pickles.

I have had great success with using this butter for vegan croissants, cakes, cookies, brownies, brioche, wholemeal bread and the latest frying French toast.

Lately I've been having this flax bread toasted with a little Kerrygold butter.

The presentation is stunning — toast and top with a spoonful of peanut butter, and this breakfast bread really shines.

When we eat this bread in loaf form, we slice and toast it, then spread it with ghee or butter.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

I love toasting this bread and then spreading it with coconut oil, nut butter, or hummus.

I love almond butter on wholegrain toasted bread for breakfast, stirred in porridge or straight out of the jar with a spoon!

I have it on toast rice cakes, celery multi-grain bread, wraps and it can be eaten as a savory or a sweet protein source, by adding vegies in a wrap with Hippie butter or honey, mango butter any dried fruits nuts for a sweet snack.

This vegan French toast is made with crusty bread slices slathered in a creamy peanut butter banana batter and grilled to perfection.I'm sharing a revamped version of an old recipe today.

Whether the basket is filled with razor thin slices of bread toasted to perfection... dripping with butter, or

No matter if you spread nut butter onto freshly toasted bread in the morning, like swirling it into piping hot porridge, eat it with bananas or apples as an afternoon snack or include a couple of tablespoons in a delicious dinner recipe, I could not image not have a variety of nut butters as a staple in my kitchen cupboard.

Once you have your bread nice and toasted, into the food processor it goes with some melted vegan butter.

Instead of toast with peanut butter, there was sprouted Ezekiel bread with black sesame and preserves.

Serve with crusty french bread, crackers, toast triangles... and of course some wine; — RRB - I served some of it above with butter broiled french bread.

* Incidentally, I highly, highly recommend sandwiches as bachelorfood — a sandwich with grilled meat, onions, and peppers on good bread (maybe toasted with butter, maybe not) and a little cheese is about the most wonderful thing in the world and very near to impossible to mess up.

Spread toasted thin whole grain bread with pepper butter and top with thinly sliced pear.

Then I spend a few hours in the kitchen whizzing up multiuse blends that are my workhorses: Charred Spring Onion Butter can be tossed with any grilled vegetable, while Green Olive Tapenade is terrific on a grilled fish Niçoise salad (above) and toasted bread.

The Silver Palate cookbook says to cut up pieces of bread in bite - sized pieces and either toast them in the oven at 400 degrees or put them in a fry pan with butter and garlic and stir fry..