Sentences with phrase «bread toasts up»

This bread toasts up beautifully, can absolutely be used as sandwich bread.

Not exact matches

This bread ended up being perfect for breakfast or a snack along with a cup of coffee, and I like it even better toasted and topped with a pat of butter.

Walk in the door after a long day of work or errands or running around with the kids or, heck, even Christmas shopping for those of you that are more on - the - ball than I am, shred up the tender chicken, mix it back in with the onions and apples, pile all onto some toasted crusty bread and add sharp cheddar cheese.

I lightly toasted the cubes of pumpkin bread just as I did with the french toast bake, and the bread really holds up well and adds the perfect amount of sweet, warm spices.

I only had 1/4 cup brown sugar, so I supplemented with white & I toasted up a handful of walnuts because banana bread without nuts makes me sad.

Served with toasted sourdough bread from the freezer, my guys gobbled up this tummy warming, creamy, cheesy potato soup.

I had some avocado in my salad last night and I think I'll use up the rest of it by toasting old pita breads with olive oil and salt, into crispy - type chips.

Filed Under: All Recipes, Breakfast, French Toast, Vegetarian / Vegan Tagged With: Breads, Breakfast, French Toast, High Protein, Lightened Up, Low calorie, Low Fat, Peanut Butter, Quick and Easy, Taylors Favorites, Whole Wheat

My waffle maker is still on the fritz and I needed to use up the last of a loaf of bread, so I decided on French toast.

Served up with some savory french toast - I did pumpernickel bread with curry eggs - and those roasted pumpkin seeds.

I toasted up some pieces of a locally fresh made pillowy pita bread to serve along side and had a small green salad — very filling and hearty.

I (unfortunately) grew up on dry cereal, toast (refined bread), or pop tarts every morning for breakfast and PB & J sandwiches (on the same bread) for lunch.

My perfect BLT and the one I grew up eating (not that there's much of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a little bit of salt and pepper and layered with crisp iceberg lettuce, at least four pieces of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole - wheat sandwich bread smothered with light mayo.

Not sure what really went wrong — maybe the bread was toasted slightly too much and didn't soak up enough of the liquid?

I toasted up some cheesy bread for dipping, too, because it is not possible for me to eat «chowder» without bread or crackers!

«This bread is definitely best sliced nice and thin (start with half - inch slices) and then toasted up and spread with whatever your heart desires.

If you continually smoosh your bread flat when trying to mash up your avocado toast, you've got ta start smashing it up IN the skin and then scooping it onto your toast.

Slow cooked together in one giant pot, these are so easy and delicious, all you have to do is grill some meat to go with them and maybe toast up some crusty bread or rolls to serve on the side.

Growing up, my mother had a toaster oven in her kitchen but we only used it for simple tasks such as melting cheese over french bread or browning toast.

The flattened bread is rolled up with a cooked sausage link in the center and then dunked in egg mixed with milk and seasoned with french toast essentials — cinnamon and vanilla.

Remove garlic when it is toasted, turn up heat and add bread cubes.

Toast the bread in the oven, cut side up, for 5 to 7 minutes; cool slightly.

The slices of toasted brioche are submerged in a delicious custard of cream and eggs that slowly get soaked up by the bread.

I've enjoyed this chicken salad for lunch several ways: straight - up, on and English muffin and toasted bread, and on a green salad.

Once you have all the sandwiches in the skillet and assembled, turn heat up to medium (not too high, we want the bread to toast and the cheese to melt, if you cook too high then the cheese will not melt before the bread burns), and let cook for 3 - 4 minutes.

To make this protein cereal, all you have to do is make a bunch of little protein bread loaves, slice them up, and toast the slices.

Add the remaining butter to the pan, and as soon as it melts lay the remaining piece of bread over it toasted side up.

Wasa crispbreads / crackers are also a great option for snacks, not just in this strawberry yogurt parfait but as a base to top with whatever your mind can come up with — we had some with mashed avocado yesterday for a kind of avocado toast without the need to toast the bread.

This is actually a dressed up caprese using bruschetta and mozzarella with some peppery rocket on slightly toasted sourdough bread.

Put one of the slices of bread over the butter toasted side up.

Lift up the bread slightly with a spatula and see if it's completely toasted.

Served over baby arugula and pieces of toasted bread that soak up all those delicious chicken juices, it's a homey dish that Jeffrey would no doubt approve of.

So yeah, this is just whole grain bread that is toasted, spread with smashed up avocado, lime, and cilantro, and then cut into croutons.

If frozen, toast bread lightly to firm it up.

If you want to make sure your coffee doesn't get infused with spice flavor, just grind up a little bit of stale bread or toasted rice to absorb the spices before using it with coffee.

I am a serious fan of artisan - type walnut breads, especially the whole wheat sort, loaded with walnuts, which toast up brilliantly, and are a super treat with cheese.

I toasted up some whole grain bread, spread on some veganaise, layered the thinly sliced tomatoes, sprinkled on some fresh cut basil and gave a healthy dosing of Himalayian Pink Salt.

They use Kinnikinnick sandwich bread (toasted) and Boar's Head meats (all gluten - free) so you can order up a sandwich of your choice — just like those non-gluten-free people get to do!

The Pop - Up Toaster from Hatco evenly toasts a variety of bread products including bagels, Texas toast, English muffins and waffles with individual progressive color controls.

Once they're done cooking, set some aside in a bowl (drained of oil) for the risotto, and reserve about two tablespoons of the oil as well for toasting up your bread later.

Overnight Orange Blueberry Baked French Toast: High - quality, gluten - free bread picked up at the grocery store (trust: it does exist) makes this delicious, overnight French toast as easy as caToast: High - quality, gluten - free bread picked up at the grocery store (trust: it does exist) makes this delicious, overnight French toast as easy as catoast as easy as can be!

You could certainly make this french toast recipe using some fancy gourmet french bread, but I needed to use up the rest of the wheat bread in the fridge.

The thick Texas Toast bread combined with the jam is what kicks this grilled cheese sandwich up a notch.

I have started eating Ezekiel bread every so often (okay, sometimes every day when I make avocado toast), but it's not the same as the horrible - for - you white bread I ate while growing up.

After dabbling with going gluten free, and years of not allowing myself anything that was remotely unhealthy, I have since emabraced Fench toast — or as we called it when we were growing up — eggy bread.

The bakery in the town I grew up in made a delicious cinnamon raisin bread, and on the occasions that I could convince my mum to buy a loaf, I would eat practically the entire thing myself, toasted and slathered with butter.

A loaf of French bread had been sitting on the counter for a couple of days (the best kind for real French toast), and it was just waiting for me to think of a way to use it up.

Dough: 200 grams active levain (float tested: see below) 900 grams white bread flour 100 grams whole wheat flour 700 grams warm water, plus 50 grams (divided) 20 grams salt 315 grams walnuts (toasted and roughly chopped) 180 grams dried cranberries (I refreshed mine in hot water so they plumped up a bit) Grated zest of 2 oranges

I love everything about fresh bread: the smell, the crunchy crust, the soft, warm middle, and the endless possibilities of what to eat with it... A piece of square bread is good for the occasional toasted sandwich, but there is nothing like nice, crusty bread to mop up gravy, for butter and honey on toast or for a sandwich that feels like a treat.

While the mushrooms and scallions are roasting, toast the bread, either in the oven or with a toaster, and if you haven't made the poblano yogurt * yet, whip that up as well.