Sentences with phrase «bread under broiler»

Make crostini by grilling or toasting bread under the broiler.

In other words, when you're trying to snapchat, and check on the bread under the broiler, you don't have to fuss with the settings.

Pop the bread under the broiler and toast lightly.

Heat the bread under broiler for 2 or 3 minutes, or until lightly browned; set aside.

Toast bread under broiler for about 30 seconds to 1 minute or until brown.

Not exact matches

To use this puree as a delicious topping for crostini, simply skip the croutons, toast the bread slices under the broiler, and top with a dollop of butternut squash and a sprinkle of the crispy bacon and sage.

Simply melt shreds or slices under the broiler and serve with bread sticks or cubes for dipping.

This'll prevent exposed bread from burning under the broiler later.

I served them with whey rustic bread (whey left over from IP Greek yogurt) sliced, rubbed with roasted garlic, and put under the broiler for a couple of minutes.

Once cooked, slice every bread loaf into 12 slices and proceeded to stick all the little slices under the grill (or broiler) for 5 - 8 minutes.

Toast the bread until golden brown, on both sides, either under the oven's broiler, on a grill, or in a toaster oven.

, pop the casserole under the broiler for 1 to 2 minutes until the bread crumbs turn golden brown.

Toast the bread slices under the broiler until lightly browned.

Brush each slice with some olive oil and place under the broiler for about a minute, or until the bread begins to get crispy.

Toast the bread slices in the toaster or in the oven under the broiler.

But give me a thick piece of bread, some leftover cooked chicken or roast or a slice of ham, a piece of cheese, maybe some thin slices of pear or apple, or a few diced tomatoes... Two minutes under the broiler.

Slice bread into 3/8 ″ thick slices, brush on a thin layer of olive oil and then toast under broiler 2.

Place the bread slices under the broiler and broil on each side until toasted, watching them closely to avoid burning.

I didn't even grill the bread, just loaded up a slice of toasted bread with the meat and cheese and threw it under the broiler for a few minutes, then topped with the onions and the arugula and another toasted piece of bread.

Put the slices of bread into a toaster or under the broiler on low.

Line the broiling tray or sheet pan with white bread and place it under the broiler for a couple of minutes.

I usually had one of each, the cheese toast was a slice of white bread with a square of American cheese toasted under the broiler until it was bubbly and crispy on top... the cinnamon - sugar was the same white bread buttered and sprinkled with a mixture of cinnamon and white sugar also broiled until toasty.

Toast pita bread in the oven or under a broiler.

, pop the casserole under the broiler for 1 to 2 minutes until the bread crumbs turn golden brown.

I toast the bread first so that they don't get soggy under the broiler.

Fill marinated button mushrooms and top with black - olive bread breadcrumbs and brown for just seconds under the broiler.

To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted under the broiler or on the grill, and stuffed with a bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even use those dried ends you saved from your black - olive bread), and topped with just a tiny bit of marinated creamy goat cheese; I use plain Celebrity label, marinated pucks.

You could spread out the bread slices on a sheet pan and toast under the stove broiler element, with the door ajar.