Unless you prefer to constant check
your bread under the grill to see if it's ready, a toaster really is the easiest and most efficient way to make perfect toasted bread, bagels and crumpets.
Not exact matches
Take a slice of rustic
bread (mine is a dark rye cobb with walnuts and sour cherries) top with in - season produce, spread with good quality cheese and placed
under the
grill until golden and nearly melting.
Place the
bread and brie
under the
grill until the brie just begins to melt and the
bread begins to brown.
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Once cooked, slice every
bread loaf into 12 slices and proceeded to stick all the little slices
under the
grill (or broiler) for 5 - 8 minutes.
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Toast the
bread until golden brown, on both sides, either
under the oven's broiler, on a
grill, or in a toaster oven.
Once all the toppings were on the already
grilled side of the
bread, back out to the
grill the pizzas went where they cooked for a few more minutes
under a closed top
grill.
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I didn't even
grill the
bread, just loaded up a slice of toasted
bread with the meat and cheese and threw it
under the broiler for a few minutes, then topped with the onions and the arugula and another toasted piece of
bread.
May 31st, 2012: 9:26 am filed
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Garlic butter - basted steaks topped with onion marmalade,
grilled sourdough
bread, and steamed green beans
under a blanket of grated Parmesan.
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Under the heading of weird foods with other foods unnecessarily stuffed inside them: remember that bizarre Denny's
grilled cheese sandwich with
breaded, fried cheese sticks contained therein?
Make crostini by
grilling or toasting
bread under the broiler.
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To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted
under the broiler or on the
grill, and stuffed with a bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even use those dried ends you saved from your black - olive
bread), and topped with just a tiny bit of marinated creamy goat cheese; I use plain Celebrity label, marinated pucks.
To serve, toast the
bread lightly on both sides
under the
grill.