Sentences with phrase «bread until golden»

Bake bread until golden and firm and a toothpick inserted in center comes out clean, 40 to 50 minutes (place foil over top if bread is browning too quickly).

Grill bread until golden brown on both sides, about 1 minute per side.

Cook the 4 slices of the bread until golden brown on the bottom, about 2 to 3 minutes.

In a toaster or toaster oven, toast the bread until golden, about 5 minutes.

Toast the bread until golden brown, on both sides, either under the oven's broiler, on a grill, or in a toaster oven.

Toast the bread until golden.

Reinvent the traditional bread sauce by toasting your bread until golden, then add double cream, nutmeg and cloves - we guarantee this will be your new festive favourite

Heat oven to 500 ˚ to toast bread until golden brown, around 5 minutes.

Bake breads until golden and a tester inserted in the center comes out clean, 40 — 45 minutes for small loaves (50 — 55 minutes for large loaf).

Not exact matches

Fold together and grill for 5 minutes, or until bread is lightly golden and cheese is melted.

Take a slice of rustic bread (mine is a dark rye cobb with walnuts and sour cherries) top with in - season produce, spread with good quality cheese and placed under the grill until golden and nearly melting.

Place the bread on a rimmed baking sheet and toast until golden brown, 15 to 20 minutes; transfer to a large bowl.

Bake around 1 hour and 10 minutes (mine took 1 hour and 20 minutes) and the top of the bread is a deep golden brown, or until a toothpick inserted into the center of the bread comes out clean.

Bake the chicken for 30 - 35 minutes, until the chicken is cooked through and cheese is bubbling, and bread crumbs are golden brown.

Bake until the breading is golden and crispy and the shrimp are cooked through, about 8 - 10 minutes.

On a nonstick or cast iron pan over medium - low heat, cook the sandwiches until the bread is golden brown on both sides, and the cheese just melted.

Place bread into the toaster and toast until golden, this may have to be done in batches depending on how large of a toaster that you are using.

Remove the foil and bake the bread for an additional 10 minutes until the panko bread topping is golden brown.

Sprinkle the streusel over the top of the bread, and put it all in the oven for 30 - 35 minutes, until it starts to puff and is golden brown.

Bake for 15 minutes, or until the top of the bread is golden brown and the edge has pulled away from the sides of the skillet.

Preheat oven to 375 degrees F. Bake loaves for 30 - 35 minutes, rolls for 25 - 30 minutes until golden brown and bread tests 200 degrees F with an internal read thermometer.

Toast in the oven until light golden brown and dry, about 30 minutes for the bread and 45 for the cornbread.

Continue baking the bread for 38 to 45 minutes longer until the center is set (springs back when touched) and the edges are a deep golden brown.

Brush the loaf with milk, egg, or the rest of the tangzhong, and bake for about 35 minutes, until the bread is golden brown.

Return to the oven and cook until the cheese is bubbling and the bread crumbs are golden.

Bake with steam * until the bread is golden brown and emits a hollow sound when thumped on the bottom with your fingertips (25 to 35 minutes).

Cover pan with a lid and cook until underside of bread is golden brown, 5 — 10 minutes.

Add bread and cook until just golden on both sides, about 10 minutes total; drain on paper towels.

You soak bread cubes in a mixture of milk and eggs and bake until golden brown.

Cook for approximately 3 to 4 minutes per side until bread turning golden brown and cheese melting.

Toast the trays of bread in the oven until the bread is golden, and until the cinnamon - sugar makes a caramelized crunch on top, for about 7 to10 minutes.

After the 45 minutes, score the top 3 times with a knife, brush the bread lightly with a tbsp of olive oil and then place on the middle shelf of the oven for 15 - 20 minutes, until golden brown.

Place the bread on the rack above the water and bake for 20 minutes or until golden brown.

Grill the sandwich on one side for 5 to 7 minutes, until the bread has nice grill marks and is golden.

Bake at 375ºF for about 11 - 15 minutes until the bread is golden brown and the cheese is bubbly.

Spray heavily with olive oil or cooking spray and bake for 15 - 20 minutes, or until the arancini are hot all the way through and the bread crumbs are golden brown.

Add to the skillet and brown the cut side of the bread until it is golden and starting to toast.

Slide into preheated oven and bake for 50 minutes, or until the bread is golden and a toothpick inserted in the center of the bread comes out clean.

Place the stuffed mushrooms on a baking sheet and bake for about 20 minutes, until the filling is heated through and the bread crumbs on top are golden brown.

Spread out the bread crumbs on a baking sheet and bake for 8 - 10, stirring occasionally, until golden brown.

Flip sandwich once, cover again with lid and cook until cheese melts and bottom piece of bread becomes golden.

Place slice of bread on top, buttered side up, cover with a lid and grill in skillet until bread becomes golden.

1 medium cauliflower (about 2 pounds) 1/4 c extra virgin olive oil 1 medium white onion, cut into 1/4 - inch dice 3 garlic cloves, smashed and peeled Maldon or other flaky sea salt 1 1/2 to 2 tsp hot red pepper flakes 6 Tbsp unsalted butter, cut into 6 pieces Kosher salt 1 pound pennette 3/4 c freshly grated Parmigiano - Reggiano, plus extra for serving 1/2 c coarse fresh bread crumbs, fried in olive oil until golden brown 1 1/2 tsp minced fresh rosemary

Add the soaked bread and cook until golden and cooked through.

Toast bread slices in skillet until golden brown, 2 - 3 minutes each side.

Heat a panini press and place the sandwiches inside, cooking until the bread is golden brown and crisp and the cheese has melted.

Flip the bread over and continue to fry on the other side until golden and firm to touch.

About 10 minutes before soup is done, place bread slices on a baking sheet and broil on medium heat for 2 - 3 minutes, or until tops are golden brown.

Brush olive oil onto the bread and grill until golden brown.

Place slices of bread on baking sheet, spray with olive oil cooking spray and sprinkle with sea salt; broil slices in oven about 2 minutes on each side or until golden brown.