I tried yr recipe for the green tea bread yesterday and it was my first time making
bread using the tangzhong method.
I had quite a few go making
bread using tangzhong but unfortunately they didn't turn out fluffy...: (1.
Not exact matches
Do I have to
use a
bread maker to make any of the
tangzhong loafs?
And for this bacon & cheese
bread I made new
tangzhong, and I
use it right after it cool down.
It seems that you're very addictive to
use tangzhong in every kind of
bread, haha...
To Sarah, You may
use any
bread recipes incorporating
tangzhong method into it.
I've already added a remark in my latest recipe of apple custard buns made with
tangzhong, it's better to
use a
bread maker, as it seems to be too difficult to knead by hands at all.
How would you know how much
bread flour and water is
used to obtain 120g
TangZhong?
I didn't
use my
bread machine to bake the
bread, just
used it to knead the
tangzhong dough.
Hi Quinn, For making the
tangzhong, I often
use 50 grams of
bread flour and 250 ml of water and then I can get about 245 grams
tangzhong (How can I know?