Sentences with phrase «bread uses similar»

While cranberry sauce may be the quintessential recipe for the holidays, this quick bread uses similar ingredient in a more filling manner.

Not exact matches

This type of nut and seed bread is so popular at the moment and seems to be popping up on blogs everywhere so I'm sure you'll have come across similar versions on places like Green Kitchen Stories, Oh She Glows or My New Roots (three of the best blogs ever) as well as lots of paleo versions using eggs not psyllium.

My mom used to make something similar, and as a child, eating it on bread was the only way I would ever touch beets.

The same term is used for a similar Jewish cake (bread).

(This is very similar to the technique used when making focaccia bread.)

Now you can reproduce the taste and crunchy breaded texture of the real thing with a brining process similar to that used by the huge fast food chain to create a moist fried chicken that's filled with flavor, followed by a double - dipped coating.

It has many similar applications to barley and wheat and is used in products such as bread, flour, whiskey, vodkas, and rolled rye.

-LSB-...] French bread from Life in the Lofthouse is somewhat similar to sloppy joe but with a different twist since the bread that we'll be using -LSB-...]

The challah bread recipe is so similar to the one I had been using, except the «key» tip ---- the extra rising in the fridge!

I used to make a black bread similar to this (when we lived in Chicago in the early 1990s when my kids were little)-- you cooked the grated onion in some boiling water and added the seeds to soften, and it also included coffee and chocolate.

I have made something so similar to this, but I used dry banana bread, but it did not have that caramel sauce..

I made Ina's scalloped tomatoes the other night, which is similar to this with the main difference being that it uses bread instead of potatoes.

I've had some success with using wheat in a bread that is very similar to this.

as to the bread... i've been making a similar recipe for awhile that used a second rise of 1 - 2 hours.

I make something similar to the muffins alllll the time but using a soft tofu with a bit of ground flax instead of eggs - i do nt add the bread, but will often wrap one up in a tortilla with some added veggies for an easy lunch!

Buckwheat bread — nutritious values and recipes Buckwheat is a plant similar to the rice grain and method of use, but much richer in protein and nutrients than other conventional crops.

Similar benefits also can be achieved when using clean - taste pulses at a higher inclusion level in low - moisture applications, such as baked goods, snacks, cereals, bars, pastas, batters and breading applications.

Do you think I can make it the night before, similar to the way you would with an egg casserole that uses bread on the bottom?

For summer pizza, we discovered using Indian Naan bread — as a similar idea.

I've tried a similar «bread» recipe using the egg yokes and cream cheese but no whey protein powder.

This morning, after I realized a yawning void on the bread end, I threw the pizza plans for the evening out the window and decided to use my last yeast block in favor of a proper breakfast including... well, I wasn't exactly sure on what to do with it but had a vague notion of a sweet yeast roll or similar in mind.

I make something very similar to this occasionally (same thing, minus the nuts) and I use it as a spread for bread and crackers.

I made a bread very similar to this one last night, and I used honey without any trouble.

Have been using the other similar versions and variations I have used for years — and as the left overs have used as jam for toast or in the the turkey sandwich BUT now I hardly use any bread at all so very perfect to have this other use for the left over cranberry sauce!

It's very similar to zucchini bread (see also: Blucchini Bread), and I've altered it a bit by using a little applesauce along with oil, and including whole wheat flour.

They all have their own superfood bread, and you will find that they are all pretty similar, and almost all of them use something called «psyllium husk seeds or powder» in their recipes.

* Use whole wheat or whole spelt flour instead ** This is similar to first clear flour (but first clear flour has a higher gluten content), use first clear flour or 50 % whole wheat and 50 % bread flour insteUse whole wheat or whole spelt flour instead ** This is similar to first clear flour (but first clear flour has a higher gluten content), use first clear flour or 50 % whole wheat and 50 % bread flour insteuse first clear flour or 50 % whole wheat and 50 % bread flour instead.

As for the eggs, other readers have made my loaf breads egg free using egg replacer and said it worked well (and those recipes are similar in structure to this one).

I love the technique used for this kind of bread, it's similar to making cinnamon buns, but instead of rolling the dough up, you just cut it into stripes and stack it.

All the year round use brown bread toasted with honey similar to a buttered loaf; and the great red worm.

We did get volunteers to make pumpkin bread and spice it to be very similar to gingerbread, but we had far too much pumpkin to use it all.

Two aluminum bread pans (Alternatively, you can use two sturdy shoe boxes that are similar in size.

I felt that it was important to cut out the caffeine, processed foods (like breads, cereals etc) and meats I like to eat for this few days — but it was also important to nourish my body with a similar structure to what it's used to, albeit a very pared down one.

• If you wanted to avoid bread you could use lettuce leaves, collard greens or other similar vegetables as the «bread» replacement.

Similar to the tuna sandwich but using a pita bread instead.

You can do this by putting it over direct flame (just straight on the gas burner) or I achieved a similar puffing by using the wooden tongs or a clean towel to press the bread disc to the skillet, which allowed steam to build up inside.

It has many similar applications to barley and wheat and is used in products such as bread, flour, whiskey, vodkas, and rolled rye.

Very similar to Martha Stewart recipe that I used with Panko bread crumbs before going Keto.

When plain millet flour is used for baking bread (as opposed to homemade gluten free flour or a healthy gluten free flour mix from the store), the resulting loaf is light, white, and quite similar in texture to wheat bread.

OMG how crazy, I actually thought of making something similar to this when I saw the Lady + Pups» molten chocolate banana bread, but thought I'd use nutella and then totally forgot about it by the time pumpkin season.

I just used a similar technique for a cinnamon bread twist, but I must try these muffins!!!