A gluten - free label is absolutely no guarantee of health — in fact, gluten -
free bread varieties are often higher in sugar and packed with nasty additives.
Also be cautious of white
bread varieties with added seeds and grains claiming to be multigrain bread.
In 2017, the line expanded into the breakfast category with a
single bread variety (Raisin'the Roof!)
Bakery ingredients supplier Puratos UK has launched three new baking mixes to enable high street and industrial bakers to personalize on -
trend bread varieties.
While some
sourdough bread varieties traditionally use a starter that you feed for several days before beginning your sourdough recipe, this one does not ~ instead of using a sourdough starter, this bread uses whey.
I try not to buy as
many bread varieties anymore (just one loaf of sliced bread, one artisan loaf and NOTHING else bread - like) to reduce future waste.
And even if you're gluten intolerant, opt for more nutritious and
healthier bread varieties made with wholefood alternatives such as buckwheat, quinoa, flax, chia or rice flour.
Then we have «white whole - wheat bread», which is made from an albino wheat grain and thereby has lighter taste and paler color than traditional whole -
wheat bread varieties.