Sentences with phrase «bread varieties with»

Not exact matches

«Eating fresh» is pretty easy at this chain, where you can get lean meats or just fresh veggies on whole - wheat bread with a variety of low - calorie, low - fat dressings.

Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.

Pacific West Foods Distributing handles a wide variety of baked goods and breads along with baked Mexican specialties such as tamales and burritos.

Therefore, there is a need for a greater variety of staple foods enriched with n - 3 LCPUFA, such as spreads, oils, breads and cereals, to make it easier for consumers to meet the SDT.

We will maintain this commitment while further improving the quality and range of our products with a variety of fresh baked breads.

Instead, he would eat sandwiches made with thick slices of homemade bread, piled with a variety of cured meat, cheese, pickled peppers, olives, or just about any other type of vegetable.

With 18 different varieties of bread, we never have to worry about anyone getting bored with one tWith 18 different varieties of bread, we never have to worry about anyone getting bored with one twith one type.

With more than 20 different Nature's Own breads and rolls, including 100 % whole wheat, 100 % whole grain, and sprouted grain varieties, we make it easy to eat 3 (ounce - equivalent) or more servings of whole grain each day.

The Bread Bible follows the same plan, offering 150 recipes, arranged by type, for a great variety of baked goods — from muffins, popovers, and English muffins to sandwich loaves, focaccia, rolls, hearth breads, rye bread, challah, and more, with a particularly vivid (and passionate) stop at sourdough loaves.

Slice some tony pieces on your bread and you will fall in love with this variety.

This variety allows us to provide consumers with many choices to take advantage of the healthy benefits of sprouted grain foods, from raw grains to Essential Eating flours to pretzels and noodles and hearty whole grain sprouted bread.

I love having variety & not always going with the easy banana bread all the time.

At least with the homemade variety you can get your fork into them since they are essentially toasted oil soaked bread chunks that are still a little soft.

For bread with just 40 calories per slice, try our Wheat and Honey Wheat varieties.

This international inspired «sandwich» is such a quick and easy recipe that will satisfy the whole family — kids and grown - ups can fill the bread pockets with the fillings they like best (feel free to set out a larger variety than just what is listed in the recipe).

It's the perfect bread pull - apart bread to tear and share and fantastic for mopping up soup or enjoying with an endless variety of toppings or leftover fixes.

The shop has several shelves with a variety of breads available, although if you are after something in particular, you are advised to order in advance as they often sell out.

Will she remember that her mother baked fresh bread and made homemade peanut butter for her because that's her favorite thing to eat, made hot dosas and idles very morning for breakfast, colorful popsicles with variety of fresh fruit juices in summer?

In addition, any Nature's Own bread variety would be good with this recipe.

Although most south Indians eat their curries with rice, and northerners use more than two dozen varieties of flat breads, there is hardly a big city in India where varieties of unleavened breads are not eaten.

The Pop - Up Toaster from Hatco evenly toasts a variety of bread products including bagels, Texas toast, English muffins and waffles with individual progressive color controls.

I make all different sorts of curry (simple, delicious, lots of variety of types), these days we're having Greek salad with fresh bread on a weekly basis (the bread is to sop up the dressing, but who's going to not love fresh bread and salad?!)

Indeed there are a lot of gluten - free foods available now in Italy, but there are also a lot more wholegrain items (with gluten) such as wholemeal, kamut and spelt bread, and the «farro» (a softer Italian grain similar to — or a variety of — spelt).

The banner picture with him smiling and hugging a cute little piglet does creep me out a little bit, but his bread book is quite amazing — it's filled with a variety of regional recipes, and the author has travelled around the country, interviewing and observing bakers in their own homes.

We make this bread in the «small» 16 oz sized pictured to the left as well as a large 24 oz round not pictured.This bread is particularly good with a wide variety of cheeses.

I have my own mill and have been baking bread for years with a variety of gluten free flours but now I have chosen the vegan lifestyle.

I think these would be incredible with a variety of nuts and seeds mixed into the dough, making it like a crunchy bread.

With so many varieties of banana bread out there, it's nice to shake things up once in awhile.

I have been wanting to make a sweet potato bread with the purple variety, just haven't gotten around to it!!

I'm too scared to try to find a mix that would come out with the same fluffy texture of foccacia breads, so I settle for baking him non - «Jenn - friendly» (as he puts it) varieties and wearing a hospital - style mask while mixing it.

We combined our yeast bread recipes with a variety of new coconut flour recipes (many of which use 100 % coconut flour) to make a variety of muffins, cakes, waffles, crepes, and other products and compiled them into a new cookbook titled The Coconut Flour Gourmet: 150 Delicious Gluten - Free Coconut Flour Recipes.

Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies — as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls.

This was New Zealand's Babich, which earned a Master for its Headwaters Organic Chardonnay from Marlborough, and a Gold for a Pinot Noir under the same label, proving that this region can produce first - rate results with organically grown grapes, and, great wines with varieties other than Sauvignon Blanc, which is, of course, the bread and butter for this New Zealand wine region.

The West Liberty Foods team can customize breakfast «poppers» or bites with a variety of breadings, proteins, sauces and cheeses to fit your menu needs.

Built with food safety and sustainability at front of mind, it has three high - touch lines able to make a variety of high - inclusion breads.

I now have a colletion of gluten free recipe books and have researched and continue to research and play with a variety of bread recipes.

The gluten free fry bread was absolutely perfect and great to use with a variety of recipes.

You'll be using gluten - free bread in this recipe, with a variety of flavors to help mimic parmesan cheese.

With such a huge variety on the shelves, how do you know which is the best bread for diabetics?

I have made a variety of substitutions to make it a little healthier, but I love it best when it has lots of butter and aged cheddar cheese topped with seasoned bread crumbs.

No matter if you spread nut butter onto freshly toasted bread in the morning, like swirling it into piping hot porridge, eat it with bananas or apples as an afternoon snack or include a couple of tablespoons in a delicious dinner recipe, I could not image not have a variety of nut butters as a staple in my kitchen cupboard.

The new line in particular is able to focus on Fumagalli's recently launched snacks range of sliced salami with a variety of accompaniments including bread sticks, olives and cheese.

I love this recipe... I used a variety of fillings with it that have been successful... Use the egg glaze to add a seed or bread topping when appropriate....

With a high protein content, bread flour is made from hard wheat and contains a greater amount of gluten than AP, which is made from softer wheat varieties.

A Middle Eastern classic and one of my favorite salads, this is delicious served with hummus and fresh pita bread, a variety of olives, and rice - stuffed grape leaves.

I have made this bread so many times that I have experimented with a variety of combinations of nuts and seeds.

This is more like «real» sourdough bread of the past rather than the empty fluffy new toast / baguette varieties, tasty I agree but with this you feel you are getting some nutrition too.

The team from Lincoln Park's acclaimed Floriole Café & Bakery provides an assortment of pastries and baked goods, including a variety of breads for daily rotating toasts with creative toppings.

«Luckily, many local grocery stores and bakeries are now carrying specialty lines with a variety of gluten - free foods, including gluten - free breads.»

features hundreds of award - winning soup recipes with 12 rotating daily varieties, including low - fat, low - cal, vegetarian, dairy - free and gluten - free options, all served with a hunk of freshly baked bread.