However, others noted that
this bread was on the drier side and lacking in flavor (it reminded one taster of cornbread), so clearly not everyone was on the same page.
Not exact matches
I err
on the very moist
side because it makes for a not - overly -
dry patty, but you can add more
bread crumbs, a bit at a time, to firm up the mixture, if need
be.
So if you
're willing to put in a bit more effort, I suggest
drying your slices of
bread in the oven at 120C, for five minutes
on each
side.
I've made this
bread many times, and it
is delicious but always comes out a bit
on the
dry side.
You can buy kelp or dulse flakes to sprinkle
on food, add
dried kombu to soups and stews, add a
side of seaweed salad when you
're at the sushi restaurant, and use nori wraps as an alternative to
bread or grain - based wraps.
With weak
breading,
dry pilaf, and a demi - glace sauce that
's a bit
on the bland
side, this ended up a little closer to the sort of comic relief Gilgamesh himself provides in some Final Fantasy titles.