Sentences with phrase «bread we made so»

This bread made me so emotional.

I am going to try a little more water before I allow to rise see what happens, I am a novice to bread making so......

I think it is the best banana bread we made so far, the whole family loved it, including the youngest one who is usually very picky.

Not exact matches

«The good news is that people here make pretty healthy salaries, so I don't feel that I am taking bread out of anyone's mouth,» Gerard says.

So far I've made whole wheat sandwich bread, rolls, french bread and English Muffins.

What is the point in continuing to pretend that a 747 is a loaf of bread??? Wishing that something were so doesn't make it so.

Yet he is so far behind the heterodoxy curve as to be unaware that his shattering innovations are little more that the platitudes of New Age suburbia, and have long been superseded by those «weekend spirituality workshops» in which feminist nuns and retired orthodontists are taught how to deconstruct the New Testament and make pumpkin bread.»

However in the Eucharist the bread and wine become fully Christ so the Council of Trent teaches us; they no longer «remain» because now they have been assimilated to the Son of God made Man.

For as the rain and the snow come down from heaven, And return not thither but water the earth, Making it bring forth and sprout Giving seed to the sower and bread to the eater, So shall my word be that goes forth from my mouth; It shall not return to me empty, But it shall accomplish that which I purpose, And prosper in the thing for which I sent it.

10As the rain and the snow come down from heaven, and do not return to it without watering the earth and making it bud and flourish, so that it yields seed for the sower and bread for the eater, 11so is my word that goes out from my mouth: It will not return to me empty, but will accomplish what I desire and achieve the purpose for which I sent it.

For as the rain and the snow come down from heaven, and return not thither hut water the earth, making it bring forth and sprout, giving seed to the sower and bread to the eater, so shall my word be that goes forth from my mouth; it shall not return to me empty, but it shall accomplish that which I propose, and prosper in the thing for which I sent it.

For as rain and snow come down from heaven, and do not return there until they have watered the earth, making it bring forth and sprout, giving seed to the sower and bread to the eater, so shall be my word be that goes forth from my mouth; it shall not return to me empty, but it shall accomplish that which I purpose, and succeed in the thing for which I sent it.

For they have taught that some receive it sacramentally only, to wit sinners: others spiritually only, those to wit who eating in desire that heavenly bread which is set before them, are, by a lively faith which worketh by charity, made sensible of the fruit and usefulness thereof: whereas the third (class) receive it both sacramentally and spiritually, and these are they who so prove and prepare themselves beforehand, as to approach to this divine table clothed with the wedding garment.

It is because of this that he emphasises that we should «shun idols, guard our eyes from «vanities / nothings» (pp. 44, 48) so that we can «adore the God of Jesus Christ who out of love made himself bread broken, the most effective and radical remedy against the idolatry of the past and of the present.»

As Lisa so lovingly advised, be present to appreciate and celebrate with those who make their way to your table and come to break bread with you.

Notice, then, that in the prayer Jesus taught the order of things is this: first, identification with God, his will, his kingdom of sovereign love; next, asking for daily bread or what is needed to make life possible; then, deliverance from evil and from the test that will be too much for us; and all of it, as Matthew's gospel recognizes when it adds the doxology to the simpler Lukan version, to God's glory — so that the divine will may be done, and be seen done, «in earth as in heaven.»

offering of Christ to his heavenly Father, as we are nourished by his risen life in the receiving of bread and wine and so «make memorial» of him and of all that he did and was.

The bread and wine represented the sacrifice Jesus would later make on the cross for them and for others, so that their sins might be forgiven.

For as the rain and the snow come down from heaven, and return not thither but water the earth, making it bring forth and sprout, giving seed to the sower and bread to the eater, so shall my word be that goes forth from my mouth; it shall not return to me empty, but it shall accomplish that which I purpose, and prosper in the thing for which I sent it.

Maybe it's making for «no straw» in your drink when you go out, bringing your own bags to the grocery store, getting coffee or a smoothie in your own cup / jar, bringing your own silverware when you're out and about, switching from paper to cloth napkins, buying bread from a local bakery or making it yourself instead of buying in plastic, switching to a menstrual cup or washable cloth pads instead of disposable, there's so many different ways to produce less waste.

but all recipes in the booklet are with cow's milk and I don't know where to start nor what bacteria to add and where to get them... I might enquire at the shop as I am going to buy the psyllium husk powder to make for the first time your lovely looking bread, but I trust your food and health knowledge now so much.

I made this bread yesterday evening, baked it for an hour and it was lovely and crispy on the outside but mixture came out on the knife, so I put it back in for another hour, having read lots of the comments below (and put a sheet of foil over to stop the top burning).

I had the same problem, I was so disappointed as I made Ella's Superfood bread and that came out fine.

We're so excited to say that we're coming to Manchester Food Festival on Saturday 30th September with a pop up Deli Supper Club and the menu for it is my new favourite thing... To Start: Sweet Corn Chowder with coconut cream and coriander, served with freshly made spelt bread Main Course: A selection of salads -LSB-...]

However we also serve salmon, chicken and rye bread there as we wanted to make the deli more accessible to a wider range of people, so that it is hopefully appealing to both vegetarians and their meat - eating friends x

That's why Ellen has helped me stay healthier than I could on my own.I am so great full our paths have crossed.Today I made her banana bread ☺ Her dishes are quick & easy to make which also benifits me due to I can't be standing on my feet long before it causes me pain.Emotionally I feel so much better this I have control over?

I ate the bread and thought it tasted ok and had it with the roast tomato and pepper soup (very yum) I had a go at making flapjacks but they came out wrong so I have instead yummy banana oats anyone with advice about the bread though?

It is not a secret that we are all addicted to bread, the kind that is made with wheat flour — it has been a staple and a comfort to so many of us in many different cultures.

Do they all come with a dough hook so I can make gluten free pizza bases and breads?

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

Hey girls, sorry to hear you've been having trouble with the bread, I'm currently retesting it to see if the recipe could be altered at all, but it's always worked out fine for me — you have to make sure it's really dried out as much as possible before you bake it, so maybe that's it?

This sauce was so good that I didn't make the dinner was supposed to - I toasted bread, added avocado, slathered on the sauce and choked down.

I'd made the pita bread dough earlier in the week and kept it in the refrigerator (I used this recipe), so all I needed to do was let it come to room temperature and roll it out.

I've made the bread 3 times this season already and I'm making them as muffins right now, thank you so much for the recipe.

If we had to make this bread with this flour, we'd add a cup or so of whole wheat flour to pump a bit more life into the loaf.

What makes this one so delicious is the tangy and sweet strawberry combo piled onto simple and creamy ricotta cheese served over that wondrous bread that has been, you guessed it... toasted.

I had never made a Mexican style bread before, so Beth (my wife) and I hit Google.

So if I sub bread flour, would it make a tougher loaf, etc?

I love making pull apart breads because they are so much fun, and they bake up so pretty.

In the meantime, enjoy this extra picture of that delicious beer bread... which I am making again tonight... because it is so tasty and I know my dude will appreciate having it to munch on while I'm away.

There's an Italian maize bread in Dan Lepard's Handmade Loaf that made me buy maize flour from Italy, but it doesn't use leaven and I was too lazy to do the conversion, so I went with Susan's sourdough corn bread.

We've always thought it made good bread, and was useful for all the other usual kitchen chores - making roux, thickening gravies, making biscuits, breading meat and so on.

You make that so often, and if you don't have every other household chore on your list, baking bread can be so enjoyable.

So gluten - free breads made with gluten - free flours like rice flour, teff flour, and corn meal would not be considered paleo bread!

We are all huge Greek salad fans here, so I was pretty sure they'd love this pizza featuring roasted vegetables and fresh feta cheese on a crust made from homemade pita bread dough.

I also had one friend who is gluten - free AND dairy - free, so I made a gluten - free + vegan version for him with gluten - free bread and vegan cheese.

We'll also be posting a recipe for french bread so that you can make your own.

The preparation is so simple that it make me want to actually try bread baking again.

this is by far the best banana bread i've made so far!

The more you work with your starter, the more you'll get a sense of its activity level and so you'll know when they'll make the best bread (make bread when they're very hungry!).